Free Recipes Archive
Source: Mader’s German Restaurant Milwaukee, Wisconsin 4 to 5 Idaho potatoes, washed (unpeeled) 1 to 1-1/2 cups flour, divided 2 eggs 1 teaspoon salt White pepper to taste 1 tablespoon finely diced onion 2 teaspoons dried marjoram 2 teaspoons chopped Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 pork loin (3 to 4 pounds) Salt, to taste Coarsely-cracked black pepper, to taste Dried rosemary, to taste 1 tablespoon flour mixed with 1 tablespoon melted butter to make a roux 1/2 Read More …
Source: Mader’s German Restaurant — Milwaukee, Wisconsin 1 smoked and cured pork loin (about 3 to 4 pounds) Whole cloves (about 20) 1/2 cup firmly packed brown sugar 1/2 cup (1 stick) melted butter 1/2 cup flour Dumplings (recipe below) Read More …