This sauce has great depth of flavor. It’s delicious with pork and turkey, and can be used as a glaze for ham. 2 1/2 cups port wine, divided 1 (10 1/2-ounce) jar red currant jelly 3 tablespoons light brown sugar Read More …
This sauce has great depth of flavor. It’s delicious with pork and turkey, and can be used as a glaze for ham. 2 1/2 cups port wine, divided 1 (10 1/2-ounce) jar red currant jelly 3 tablespoons light brown sugar Read More …
The Botsford Inn is a very nice, old fashioned restaurant located in Farmington, Michigan. I had this there and really liked it and managed to squeeze the recipe out of the chef. 1 Whole or half ham 2 cup Pineapple Read More …
Source: At Cumberland Falls Bed and Breakfast, Asheville, North Carolina 1 cup granulated sugar 1 cup unsalted butter 3 extra-large eggs 1 cup dark corn syrup 1 tablespoon pure vanilla extract 2 cups all-purpose flour 1 teaspoon cinnamon 1 teaspoon Read More …