Free Recipes Archive
Excellent on a salad topped with blue cheese, dried cranberries, mandarin oranges and pecans but good on any green salad. 2/3 cup sugar (if you prefer a tarter dressing, cut back on the sugar some) or 2/3 cup Splenda sugar Read More …
This balsamic chicken is a delicious, bright and sweet combination of mint, grapes, balsamic vinegar and chicken. Savory and sweet. Really enjoyable chicken dish. One warning, however — it’s quite challenging to clean up in a non-stick pan if you Read More …
Cauliflower and carrots that are blanched and marinated in vinegar overnight. 1 head cauliflower; cut into 2 inch florets 1 onion; peeled and sliced into rings 3 carrots; peeled and sliced diagonal 1 1/2 cups apple cider vinegar 1 teaspoon Read More …
Is there anything more Italian and elegant than caprese salad and wine. This is very simple to make, just put it on a nice plate and pair it with your favorite wine in a crystal decanter with some crystal wine Read More …
4 cups fresh blueberries or frozen and thawed 1 quart balsamic vinegar 1/4 cup sugar Lime peel cut in strips from 1 lime (green part only, the pith imparts a bitter flavor) 1 (3-inch) cinnamon stick In a large non-reactive Read More …
The combination of watermelon and feta cheese is a Greek favorite in summer. It’s eaten as a snack or a light meal. This variation includes paper-thin slices of red onion, and a touch of balsamic vinegar to turn this fabulous Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
From the East Indies, chutney is a spicy condiment that contains fruit, vinegar and spices. 2 tablespoons butter 1/2 cup firmly packed brown sugar 1/2 medium-size sweet onion, chopped 1 jalapeño pepper, seeded and chopped 2 medium pears, peeled and Read More …
Have your littlest kitchen helpers help fix this salad for the next outdoor meal. With no mayonnaise, this salad is perfect for your next picnic. Serve with barbecued ribs or chops. 4 cups shredded cabbage (or coleslaw mix) 2 tablespoons Read More …
Enough sweet to balance the vinegar. Tasty as a glaze for pork chops on the grill. 1/2 cup maple syrup 3 tablespoons balsamic vinegar 1 teaspoon juniper berries 1 teaspoon ground black pepper In a small bowl, stir together all Read More …
2 cups apple cider vinegar 1/2 cup blueberries 1 tablespoon sugar Slice of orange or lemon Sprig of mint In a small stainless steel saucepan over medium heat, warm the vinegar until hot. Add remaining ingredients. Crush the berries with Read More …
The vinegar in this warm soup is the link with gazpacho. It is surprisingly good and easy to make, so is associated in Spain with emergencies! The idea is to stretch fish for one or two people to make soup Read More …
1/4 cup balsamic vinegar 1/4 cup extra-virgin olive oil 2 tablespoons fresh lemon juice 2 teaspoons soy sauce 1 teaspoon sugar 3 to 4 garlic cloves, mashed to pulp with 1/2 teaspoon coarse salt Freshly ground pepper to taste Combine Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
The recipe was concocted years ago by country cooks, who rarely had fancy store-bought seasonings or “exotic” fruits (such as lemons, which were rarely available). These cooks had to make do with what was on hand in the farm kitchen. Read More …
Serving Size : 8 1/4 cup Butter 2 Egg 1/2 cup Sugar 1/2 cup Sugar, brown 1/4 cup Flour 1 Nutmeg 3 tablespoons Cider vinegar 1 9″ pie shell, unbaked Prepare pie paste and line the buttered pie pan. Preheat Read More …
Serving Size : 6 1 cup sugar 1 cup cold water 4 eggs, beaten 2 tablespoon flour butter, * see note 5 tablespoon vinegar * original instructions said to use butter about the size of an egg. Combine all ingredients Read More …
1 piece center cut pork roast 6 medium sized red skined potatoes 2 tablespoon minced garlic 1/4 cup balsalmic vinager 3/4 cup oil (veg. or olive) 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon meat tenderizer 1/2 tablespoon Read More …
1/2 cup butter 1-1/4 cup sugar 4 tablespoon vinegar, 3 eggs, beaten 1 tablespoon vanilla dash of salt 3 tablespoon flour 9 inch unbaked pie shell Beat butter, sugar vinegar eggs and vanilla for approximately five minutes. Add salt and Read More …
1/4 cup balsamic vinegar, need not be expensive 1/4 cup lite olive oil clove garlic, mashed freshly ground pepper, to taste Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender Read More …
3 tablespoon Cider vinegar 1 tablespoon Honey 2 Cloves garlic; minced 2 teaspoon Fresh ginger; minced -OR- 1-1/2 teaspoon Ground ginger 2 teaspoon Reduced-sodium soy sauce 1 teaspoon Dijon or spicy brown mustard 1 Whole chicken (2-1/2 to 3 pounds); Read More …
1/2 cup butter 1-1/2 cup sugar 2 eggs 1 teaspoon vanilla 2 squares bitter chocolate; melted 2 cup flour; sifted 1/2 cup sour milk 1/2 teaspoon salt 1 teaspoon baking soda 1 tablespoon vinegar Cream together butter and sugar until Read More …
Chef Janice Wong Pate Bombe 125g egg yolks, whisked till fluffy 60ml water 250g sugar Meringue 84g sugar 84g egg whites 150g manjari 64%, melted 70g white wine vinegar 200g pate bombe 168g meringue Heat 60ml water and sugar in Read More …
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
Yield: 12 Servings 3 lb Brussels sprouts 1/4 cup Chopped fresh dill 2 tablespoons Wine vinegar Freshly ground black pepper Trim sprouts; halved if desired. In large pot of boiling water, cook Brussels sprouts for 8 minutes if whole, 6 Read More …
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
Ingredients for 1 kg. for 10 kg. Oil 0,5 L. 5 L. Vinegar 90 0,2 L. 2 L. Pepper 0,003 kg 0,025 kg Tarragon 0,1 kg 0,75 kg Parsley 0,1 kg 0,75 kg Salt 0,02 kg 0,2 kg Read More …
Servings: 100 Portions Portions: 1/2 Cup Each 2 teaspoon pepper, black 3 tablespoon (2 oz) salt 1 quart (1 lb 12 oz) sugar, granulated 1 quart vinegar 1 cup water 5-1/4 gallon (12 lb) cabbage, fresh, finely shredded paprika to Read More …
Servings: 1 Gallon 1 teaspoon oregano, ground 1 tablespoon pepper, black 6 tablespoon salt 1 cup water 1 teaspoon garlic, dry, crushed 2-1/2 quart salad oil 1-1/4 quart vinegar Combine oregano, pepper, salt, and water, blend well. Add garlic, oil, Read More …
Chef Ida Shen University of California, Berkeley Yield: 100 servings Short ribs 40 lb. Salt as needed Pepper as needed Carrots, chopped 2 lb. Onions, chopped 2 lb. Celery, chopped 2 lb. Garlic, chopped 3/4 cup Honey 2 cups Red-wine Read More …
Ingredients Weights Measure VINEGAR,DISTILLED 1-1/8 lbs 2-1/4 cup WATER 1-1/8 lbs 2-1/4 cup SALT 1 oz 1 tbsp GARLIC POWDER 1/4 oz 1/3 tsp PEPPER,BLACK,GROUND 1/8 oz 1/4 tsp OREGANO,CRUSHED 1/8 oz 1 tbsp OIL,SALAD 1 lbs 2 cup Combine Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
Yield: 12 Servings 3 lb Brussels sprouts 1/4 cup Chopped fresh dill 2 tablespoons Wine vinegar Freshly ground black pepper Trim sprouts; halved if desired. In large pot of boiling water, cook Brussels sprouts for 8 minutes if whole, 6 Read More …
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
Serving Size : 2 2-3/4 inch boneless ribeye steaks (6oz each) 3 teaspoon olive oil 1/3 cup shallots, chopped 2 tablespoon fresh rosemary, chopped 3 tablespoon balsamic vinegar Sprinkle steaks with salt and generous amounts of pepper. Rub 1 teaspoon Read More …
750 g medium beets 1 1/2 lb 15 ml butter 1 tbsp 15 ml brown sugar 1 tbsp 75 ml raspberry vinegar 1/3 cup In a large saucepan; cover beets with water. Bring to boil over high heat. Reduce heat Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
Serving Size : 6 1 pound fresh green beans cut into 1 1/2-inch-long pieces 3 tomatoes halved and thinly sliced 1 onion, thinly sliced 1 large red bell pepper halved and cut into thin strips 1 large green bell pepper Read More …
1/4 cup olive oil 1 large onion, halved and thinly diced 4 medium red bell peppers, cut into 1/4 inch strips 4 medium green bell peppers, cut into 1/4 inch strips 1/3 cup minced fresh parsley 1/3 cup shredded fresh Read More …
Yield: 12 Servings 3 lb Brussels sprouts 1/4 cup Chopped fresh dill 2 tablespoons Wine vinegar Freshly ground black pepper Trim sprouts; halved if desired. In large pot of boiling water, cook Brussels sprouts for 8 minutes if whole, 6 Read More …