Vinegar and Oil for 100

Ingredients	Weights	Measure
VINEGAR,DISTILLED	1-1/8 lbs	2-1/4 cup
WATER	1-1/8 lbs	2-1/4 cup
SALT	1 oz	1 tbsp
GARLIC POWDER	1/4 oz	1/3 tsp
PEPPER,BLACK,GROUND	1/8 oz	1/4 tsp
OREGANO,CRUSHED	1/8 oz	1 tbsp
OIL,SALAD	1 lbs	2 cup

1. Combine vinegar, water, salt, garlic powder, pepper, and oregano in mixer bowl.
2. Using a wire whip, beat at medium speed about 2 minutes or until well blended.
3. Add salad oil or olive oil gradually while mixing at low speed 3 minutes.
4. Mix at medium speed 1 minute or until well blended.
5. Cover; refrigerate until ready to serve. CCP: Hold for service at 41 F. or lower.
6. Whip or stir well before using.

Nutrition

Calories	Carbohydrates	Protein	Fat	Cholesterol	Sodium	Calcium
40 cal	0 g	0 g	4 g	0 mg	117 mg	1 mg

Portion 1 Tablespoon
Yield 100