Free Recipes Archive
These delicious appetizers can be prepared a day ahead. You can use sweet Italian sausage instead of hot with equally great results. 2 pounds large mushrooms vegetable oil 1 pound hot Italian sausage 10 scallions, minced 2 tablespoons butter 2 Read More …
serves 6 Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 lb. Chicken sausage, casings removed 1 26-oz Jar, marinara sauce 1/2 Cup Fresh parsley, chopped 9 Lasagna noodles, cooked and drained 1 Cup Cottage cheese 1 lb. Mozzarella Read More …
2 tablespoons vegetable oil 1 pound lean ground beef 1 pound sausage, cut into 1/4-inch slices 1 cup chopped onion 6 cloves garlic, crushed 2 (28-ounce) cans crushed tomatoes 1 (12-ounce) can tomato paste 1 cup chopped fresh Italian (flat-leaf) Read More …
Makes 8 servings 1 pound rigatoni, uncooked 2 tablespoons olive oil 1 garlic clove, minced 1 pound hot bulk sausage (sweet sausage can be used) 1/4 cup white wine 2 tablespoons fresh chopped oregano 2 cups heavy cream 1/4 cup Read More …
500g pork sausage meat 1 teaspoon Worcestershire sauce 1 tablespoon brown gravy (if you have any) or tomato sauce salt and pepper 25g lard 4 medium leeks Put the sausage meat in a bowl and break it down with a Read More …
450 g dried red kidney beans 1 clove garlic; chopped 675 g smoked sausage; cut into chunks 1 teaspoon dried thyme 1 teaspoon ground pepper 225 g smoked ham shanks 1/2 teaspoon sage 1 large onion; chopped 1 pinch cayenne Read More …
12 ounce package of spicy pork sausage 3 cups Bisquick 2 cups shredded sharp Cheddar cheese 2 tablespoons parsley flakes 2 tablespoons water Break up a 12 ounce package of spicy pork sausage in a large skillet. Cook until gray Read More …
Salt, sugar, sodium nitrite and sodium nitrate. Salt and sugar both cure meat by osmosis. In addition to drawing the water from the food, they dehydrate and kill the bacteria that make food spoil. In general, though, use of the Read More …
1 (5 pound) pork butt 1/2 cup garlic, finely minced 1/4 cup black pepper, coarsely ground 4 tablespoons kosher (coarse) salt 1 tablespoon thyme, dried 2 tablespoons cayenne pepper Grind pork butt for sausage. Place ground pork in large mixing Read More …
30-40 stuffing size mushrooms, stems removed 3 tablespoons melted butter (I use a whole stick saving some to drizzle over the mushrooms before baking) 1 pound bulk sausage, cooked 1/2 cup toasted bread crumbs about 1/2 cup pizza or spaghetti Read More …
Source: Seven Wives Inn, George, Utah – David & Shellee Taylor, Innkeepers Filling 1 pound bulk sausage 3 or 4 green onions including some tops, chopped 5 or 6 medium mushroom sliced 3 ounces Monterey jack cheese, grated Crust 1/2 Read More …
6 slices of bread 1/2 cup of hot water 2kg (4lb) sausage mince 1 onion, finely chopped 1/2 teaspoon mixed herbs 750g (24 ounce) pack of ready rolled puff pastry,(if using frozen pastry, thaw first) 1 egg beaten salt and Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 package fresh Italian sausage 8 ounces cream cheese 3 garlic cloves, minced 2 tablespoons chopped parsley 1 tablespoon lemon juice 1/8 teaspoon freshly ground pepper 48 large mushroom caps 1/2 Read More …
This creative recipe kicks up the Italian classic the simple way. The only tough part about this dinner is deciding whether to serve your sausages in a bun or over noodles. 4 Italian sausages 1 yellow pepper, cut into strips Read More …
A symphony of fresh herbs and Italian sausage takes this basic lentil soup recipe to the next level. 1 lb Italian sausage (You can also use Italian turkey sausage) 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, Read More …
Let them savor the morning with a frittata featuring Butterball® Turkey Breakfast Links, mozzarella, herbs and Parmesan. Pair with fresh fruit for a complete breakfast. 13 oz Butterball® Turkey Breakfast Links 1 1/2 Tbsp Olive oil 1 cup Green onions Read More …
We love sausage, peppers, and onions on a good Italian roll. This is a classic meal made for many family gatherings. This recipe is very easy to increase for larger gatherings. 1/4 cup extra-virgin olive oil 1 pound sweet Italian Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
2 (12 ounce) packages white button mushrooms, cap size doesn’t really matter 1 (8 ounce) package cream cheese 1 (8 ounce) package sausage 1/4 cup butter (melted, quite optional!) Preheat oven to 350 Fahrenheit. Separate caps and stems while cleaning Read More …
1 8″ Wheat Tortilla 1 Egg, Scrambled 2 tbsp. Cattlemen’s® Kansas City Classic™ Finished BBQ Sauce 3 tbsp. Breakfast Sausage, Crumbled 1 Slice of American Cheese, Cut into 8 Strips 1 tsp. Scallions, Thinly Sliced 2 tsp. Tomatoes, Diced Warm Read More …
2 tbsp. French’s® Spicy Brown Mustard 7/8 cup Low Sodium Country Gravy, Prepared 8 Buttermilk Biscuits, Large Split 8 Sausage Patties, Cooked 1/2 cup French’s® French Fried Onions 8 slices Provolone Cheese, Small Slices Combine the French’s® Spicy Brown Mustard Read More …
Sausage Gravy & Biscuits – Comforting, creamy sausage gravy and biscuits. A great way to start the morning! 1 lb. Breakfast Sausage 1/2 cup onion; finely chopped 1 clove Garlic; minced 2 tablespoon butter 1/2 cup all purpose flour 3 Read More …
A simple omelet made with egg whites, and turkey sausages. makes 2 Servings 6 Egg whites 2 Egg; whole egg 2 tbsp Skim milk 1/2 cup Turkey Sausage; chopped 2 tbsp Onion; chopped 2 slices whole wheat bread; toasted Add Read More …
8 ounces pasta (ziti, rotini, penne, etc.) 1 pound Italian sausage, crumbled 1 bunch green onions, cut in 1-inch lengths, including green 2 garlic cloves, finely minced 2 tablespoons olive oil 1 (14-ounce) can diced tomatoes with juice 1 (15-ounce) Read More …
Use this homemade sausage for your spaghetti sauce or other favorite Italian recipes. 1 pound ground pork 1 garlic clove, minced 1 teaspoon paprika 1 teaspoon crushed thyme 1/2 teaspoon fennel seeds 1/8 teaspoon cayenne pepper 1/2 teaspoon salt Thoroughly Read More …
30 large round fresh mushrooms 1 pound sausage (honey flavor or hot) Hot jalapeño cheese 3 tablespoons chopped fresh parsley 2 cups seasoned bread crumbs Brown sausage and drain on paper towels. Mix sausage with parsley and seasoned bread crumbs Read More …
1/3 cup chopped peeled onion 1 pound bulk pork sausage 1 medium apple, peeled, cored and finely shredded 1/2 teaspoon crushed sage 1/8 teaspoon cayenne pepper Stir together all ingredients in large bowl. Shape into 12 (3-inch) patties. Cover; refrigerate Read More …
1 pound ground turkey 1/4 cup dry bread crumbs 2 tablespoons chicken broth 2 tablespoons finely minced onion 1 tablespoon chopped flat-leaf parsley 1 teaspoon vegetable oil 1/4 teaspoon dried sage 1/4 teaspoon dried thyme 1/8 teaspoon ground pepper 1 Read More …
1 cup chopped carrots 1 cup chopped onions 1 cup chopped celery 1/8 cup minced garlic Salt and pepper to taste 1/8 head chopped thyme 1/8 cup chopped fresh basil 1/8 head marjoram Red wine 1/2 gallon chicken stock 10 Read More …
8 ounces link sausage 1 cup biscuit baking mix 1/4 cup water 1 1/2 cups (6 ounces) shredded Swiss cheese 2 large eggs 1/4 cup milk 1/4 teaspoon salt 1/8 teaspoon pepper Cook link sausage according to the package directions; Read More …
Making sausage is simple. It’s just seasoned ground meat. Use a basic sausage recipe and adapt to your family’s tastes. 1 pound lean ground pork 3/4 teaspoon ground sage 1/4 teaspoon ground black pepper 1/2 teaspoon salt Thoroughly mix seasonings Read More …
1 pound Italian sausage, casings removed 3 cups biscuit mix 2 cups grated sharp cheddar cheese Preheat oven to 375*F (190*C). Combine all the ingredients together in a bowl, much like you would a meat loaf. Mixture will be stiff. Read More …
1/4 pound pork sausage, casing removed if necessary 1 (10.75-ounce) can condensed cream of celery or corn soup 1 1/2 cups stuffing mix 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/2 teaspoon paprika 4 pork chops, boneless Read More …
1 pound smoked sausage links, cut into 1-inch pieces 6 russet potatoes, thinly sliced 1/4 head cabbage, coarsely chopped 2 cups corn kernels 1/2 cup red pepper, diced 3 tablespoons all-purpose flour 1 1/2 cups milk 1 1/2 teaspoons coarse Read More …
4 to 6 links HOT Italian sausage, casings removed and crumbled 1 onion, chopped 3 cloves garlic, minced 1 large carrot, chopped in small bits 1 teaspoon olive oil 3 (14.5-ounce) cans chicken broth, fat free, low sodium preferred 8 Read More …
All your breakfast needs in one pan. Fluffy scrambled eggs with savory sausage and potatoes. 1/4 pound breakfast sausage 1 cup frozen diced potatoes 2 tablespoons chopped green bell pepper 2 tablespoons chopped onion 4 large eggs 1/4 cup shredded Read More …
Sausage is covered in seasoned sauerkraut and baked until the flavors are blended. Serve with pumpernickel bread and applesauce, followed by ginger snaps for dessert. 1 (16-ounce) bag refrigerated sauerkraut, rinsed and drained 1/2 red bell pepper, seeded and chopped Read More …
1 pound sausage, casings removed 1 onion, peeled and chopped 1 green pepper, seeded and chopped 1 cup shredded cheddar cheese 1/2 cup all-purpose baking mix 2 large eggs Preheat oven to 400°F (205°C). Grease a 9-inch pie plate. In Read More …
1 pound bulk Italian sausage 1 cup chopped zucchini 1 cup chopped onion 1 cup sliced celery 1 cup pitted black olives 3 potatoes, peeled and diced 1 (28-ounce) can whole tomatoes 1 (15-ounce) can kidney beans 5 cups water Read More …
1 pound pork sausage 2 tablespoons chopped onion 1 cup sauerkraut, drained and chopped 4 ounces cream cheese, softened 3 eggs, divided 1 tablespoon all-purpose flour Salt and pepper to taste 2 cups milk 2 cups dry bread crumbs Vegetable Read More …
25 ml olive oil 2 tbsp 250 g smoked turkey sausage, diced 8 oz 1 onion, chopped 3 parsnips, sliced 1 rutabaga, diced 1 carrot, sliced 1 L beef broth 4 cup 50 ml half and half cream 1/4 cup Read More …
1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces 1 medium onion, thinly sliced 1 green bell pepper, cut into strips 6 cups coarsely chopped cabbage 1 cup dry white wine or chicken broth 1/2 teaspoon caraway seeds 1/2 teaspoon Read More …
1 (16-ounce) package smoked sausage, sliced 1 medium onion, chopped 1 medium-size green bell pepper, chopped 1/2 (32-ounce) package frozen Southern-style hash browns 1/2 teaspoon salt 1/2 teaspoon pepper Brown smoked sausage slices in a large nonstick skillet (about 5 Read More …
2 pounds bulk sausage 1 1/2 cups crushed saltine crackers 2 large eggs 1/2 cup milk 1/4 cup chopped peeled onion 1 cup chopped, cored, peeled apple 6 large eggs Preheat oven to 350°F (175°C). In a bowl, combine sausage, Read More …
15 ml vegetable oil 1 tbsp 375 g polish sausage, sliced 3/4 lb 1 L cabbage, chopped 4 cup 1 onion, thinly sliced 375 g potatoes, cubed 3/4 lb 50 ml milk, scalded 1/4 cup 15 ml butter 1 tbsp Read More …
1 pound summer sausage 6 medium apples, pared and sliced 1 tablespoon lemon juice 4 tablespoons firmly packed brown sugar 1/2 cup raisins Salt and pepper to taste Slice sausage into bite size pieces. Brown sausage, drain thoroughly. Combine sausage, Read More …
2 teaspoons olive oil 1 pound smoked link sausage, sliced 1 cup onion, chopped 1 (28-ounce) can whole tomatoes 3-1/2 cups water 2 teaspoons chicken base or bouillon granules 1 cup curly pasta 1 (16-ounce) can kidney beans In a Read More …
1 pound link smoked sausage, sliced 1 cup chopped onion 2 teaspoons olive oil 1 (28-ounce) can whole tomatoes, chopped 3-1/2 cups hot water 1 cup cooked curly pasta 2 teaspoons chicken base or bouillon granules 1 (15-ounce) can kidney Read More …
Serrano ham is so adored by the Spanish that it is often served on its own, accompanied by nothing more than a glass of sherry. Savor it here as a flavorful accent to this scrumptious rice. If serrano ham is Read More …