Free Recipes Archive
5 lb Boneless pork butt Or shoulder, cubed 1 lb Salt pork or unsalted side Pork, skinned and cubed 1 tablespoon Salt up to 2 Tablespoons 2 tablespoon Rubbed sage 1 tablespoon Coarse black pepper 1-1/2 teaspoon Ground cloves 1/2 Read More …
3 lb beef 2 lb pork 1/2 cup red wine 1/3 cup dextrose 1/2 teaspoon MM100 culture 2-1/2 TBS salt 1 TBS ground pepper 1 teaspoon ground coriander 1/2 teaspoon Prague #1 1/2 teaspoon garlic powder 1/2 ground mustard seed Read More …
3 lb Pork butt, boneless, cut into large pieces 1 lb Beef chuck, cut into large pieces 1 lb Pork fat, fresh, cut into large pieces 10 Garlic cloves, peeled and crushed (about 2 tbs) 1 cup Water 2 tablespoon Read More …
10 lbs. coarse ground pork butt or pork shoulder 1/3 cup imported mild Hungarian Paprika. (Do not substitute generic) 1/4 cup salt 2 heaping Tbls. ground Allspice 5 or 6 garlic cloves 2 cups water Bring water to boil, add Read More …
1-1/2 pounds pork, ground 1/2 pound ground beef 3 cloves garlic, minced 1 tablespoon salt 1-1/4 teaspoons black pepper, coarsely ground 2 teaspoons brown sugar 3/4 teaspoon marjoram 1/2 teaspoon allspice 1/4 teaspoon liquid Barbecue Smoke(R), optional 2 tablespoons textured Read More …
5 lbs coarse ground pork butt 5 teaspoon salt 1 teaspoon marjoram 2 teaspoon black pepper 1/2 teaspoon thyme 1/2 teaspoon all spice 2 finely chopped onions (white are the best for this) 5 cloves of garlic (pressed) 1 cup Read More …
2 pounds fatty ground pork 2 pounds fatty ground beef 3 small onions, chopped fine 1/4 head garlic, chopped fine 2-1/2 teaspoons cayenne pepper 4 teaspoons paprika 3 bay leaves, crumbled 5 teaspoons salt 5 teaspoons black pepper 3 teaspoons Read More …
2 pounds hamburger or deerburger mix 1/2 teaspoon pepper 1/8 teaspoon garlic powder 1/4 teaspoon onion powder 2 tablespoons curing salt 1 tablespoon liquid smoke 1 cup water 1 tablespoon mustard seed (optional) Pack mixture in a water glass to Read More …
7 1/2 pounds venison, ground 7 1/2 pounds pork, ground 4 ounces salt 1 ounce black pepper, ground 1-1/2 ounces Accent (seasoning mix) 1 ounce cayenne 3 ounces light brown sugar 1 ounce Louisiana (hot sauce) 1 ounce paprika 3 Read More …
10 lb deer meat, lean 10 lb pork, fresh, lean 3 oz water 1 oz pepper, black 3/4 oz ginger, ground 1-1/4 oz nutmeg 1/2 oz allspice 1/2 oz paprika 2 teaspoon garlic powder 12 oz salt 1/2 lb dried Read More …
1 pound dove meat. (may need 8 to 10 doves) 1/2 teaspoon salt 1/4 teaspoon finely ground black pepper 1/4 teaspoon ground thyme 1/4 teaspoon ground sage 1/2 teaspoon finely ground ginger Chilling the meat will make it easier to Read More …
2 pounds pork back-fat, grind with 1/8″ plate 6 tablespoons ground mustard 8 pounds lean beef, grind with 1/8″ plate 2 level teaspoons Prague Powder #1 (Modern Cure) 4 tablespoons paprika 6 ounces Fermento 1 teaspoon ground black pepper 1 Read More …
Source: Chef Chris Siconolfi, Carrabba’s Italian Grill, Phoenix, Arizona 4 Italian fennel sausage links 4 ounces marinara sauce 8 ounces Fresh Pepper Sauce Fresh Pepper Sauce 1 each red, yellow and green bell pepper 1 red onion 2 ounces crushed Read More …
Yield: 12 servings 1/2 c Minced onion 1 tablespoon Minced garlic 1/2 teaspoon Ground cloves 1 teaspoon Ground coriander 1/2 teaspoon Ground black pepper 1 teaspoon Salt 1/2 c Brandy 1-1/2 lb Boneless dark chicken meat (skinless) 1/2 lb Lean Read More …
2 feet small casings 2 pounds chicken meat 1 teaspoon salt 1 teaspoon black pepper 1/2 teaspoon ground sage 1/2 teaspoon ground thyme 1/2 teaspoon ground ginger 1/2 teaspoon summer savory 1/2 teaspoon cayenne pepper Gather all the utensils, wash Read More …
4 pounds lean fresh pork 2 pounds pork fat 2 teaspoons finely minced garlic 1 tablespoon cayenne pepper 1 tablespoon freshly ground black pepper 2 tablespoons salt 1/2 teaspoon ground bay leaf 4 teaspoons paprika 1/2 teaspoon sugar 3 yards Read More …
3 Yards small sausage casing 4 lb Lean pork (or 2 lb lean pork and 2 lb lean beef) 2 lb Pork fat 2 teaspoon Finely minced garlic 2 teaspoon Freshly ground black pepper 3 tablespoon Salt 2 teaspoon Cayenne Read More …
5 feet medium hog casings 4 pounds elk meat 1 pound beef fat 2-1/2 teaspoon salt 2 teaspoon coarsely ground black pepper 2 teaspoon cayenne pepper 2 cloves garlic, finely chopped 1 teaspoon crushed anise seed 1/4 cup merlot wine Read More …
2 pounds low-fat ground beef 1 teaspoon black pepper 1/2 teaspoon garlic powder 1 tablespoon Liquid Barbecue Smoke 1 tablespoon mustard seed 1 tablespoon Morton’s Tender Quick Salt 3/4 cup water Combine all ingredients. Divide mixture in half and place Read More …
1 pound loose sausage (hot or mild) Container of biscuits from the dairy section 2 tablespoon butter 3 tablespoon flour 1/2 teaspoon dry mustard 1/4 teaspoon salt 1/8 teaspoon black pepper or to taste 2-1/2 cups milk Cook sausage, remove Read More …
4 teaspoons Kosher salt 1/2 teaspoon Dried thyme 2 teaspoons Dried leaf sage; crumbled 1 small Onion; finely chopped 2 pounds Lean pork,trimmed; cut 1/2 inch Cubes and chilled 3/4 pounds Fresh pork fat; cut into 1/2 inch Cubes and Read More …
1 Boneless pork butt cut into 1 inch pieces (about 5 lbs) 1/2 cup Rustic rub (see recipe) 1-1/2 teaspoon Chili powder 1/4 cup Paprika 1-1/2 teaspoon File powder 2 teaspoon Black pepper, freshly ground 1 teaspoon Ground cumin 1-1/2 Read More …
8 lb Pork Butt, cubed 2 lb pork fat 1/2 cup garlic, no germ 4 tablespoon salt 1 teaspoon ground pepper 1/4 teaspoon cayenne 1/4 teaspoon chili powder 1/4 teaspoon mace 1/4 teaspoon allspice 2 teaspoon thyme, chopped fine 1/2 Read More …
5 pounds pork butt 1/2 pound pork fat 1/2 cup chopped garlic 1/4 cup cracked black pepper 2 tablespoons cayenne pepper 1 tablespoon dry thyme 4 tablespoons salt 6 feet beef middle casing (see butcher or specialty shop) Andouille is Read More …
1-1/2 Yards large sausage casing, approximately (about 2-3 inches wide) 4 lb Lean fresh pork 2 lb Pork fat 3 1/3 tablespoon Finely minced garlic 2 tablespoon Salt 1/2 teaspoon Freshly ground black pepper 1/8 teaspoon Cayenne 1/8 teaspoon Chili Read More …
4 pounds Pork 1 pound Tripe or chitterlings 2 Garlic cloves 3 Bay leaves 2 large Onions 1 tablespoon Salt (not iodized) 1 tablespoon Pepper 1 teaspoon Cayenne pepper 1 teaspoon Chili pepper 1/2 teaspoon Ground mace 1/2 teaspoon Ground Read More …
6 tablespoon Unsalted butter 1/2 c Chopped green peppers 1-1/2 lb Andouille smoked sausage (2-inch pieces) 1 teaspoon Minced garlic 8 teaspoon Tomato sauce 3 c Onions 1/4 c Chopped parsley 6-1/2 c Pork or beef stock 1 c Chopped Read More …
3 pounds ground lamb 1 teaspoon salt 1 teaspoon coarse ground black pepper 1 teaspoon basil leaves, minced fine 1/4 cup pomegranate juice 1 teaspoon tarragon Hog casings for stuffing Mix together all ingredients and stuff into casings. Twist into Read More …
1-1/2 lb Lean pork 8 oz Pork fat, without gristle 1/2 teaspoon Ground allspice 1 teaspoon Salt Fresh-ground pepper 1 pn Dried sage or marjoram 1 oz White breadcrumbs (opt) Ground ginger, mace, nutmeg Cloves, cayenne pepper Mince the meat Read More …
5 feet medium hog casings. 4 pounds bear meat trimmed of all fat* 1 pound pork fat, cubed * 2-1/2 teaspoons salt 2 teaspoon freshly ground black pepper 1 teaspoon celery seed 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried Read More …
8 slices, thin-sliced, low-calorie bread 8 ounce turkey sausage, crumbled (or use leftover turkey) 4 ounce cheese, grated 2 eggs 1 cup non-fat milk 1/2 teaspoon mustard 1/2 teaspoon Worcestershire sauce 1 tablespoon dry onion flakes 1 tablespoon parsley 4 Read More …
Sausage Balls: 1 lb. pork sausage 1 egg, slightly beaten 1/3 cup dry cracker crumbs 1/2 teaspoon sage Sour Cream Dip For Sausage Balls: 1 cup sour cream 1/3 to 1/2 cup horseradish, drained 1 teaspoon Worcestershire sauce 1/2 teaspoon Read More …
2 tablespoons vegetable oil 1/2 lb. Andouille or hot smoked sausage, cut into 1/2″ slices 1/2 cup celery, sliced 1 small onion, chopped 1 small green or red pepper, chopped 1 clove garlic, minced 1-1/4 cups chicken broth 1 (8 Read More …
1-1/2 pounds uncooked sweet Italian or Andouille sausage, sliced about 1/2-inch thick 1 cup medium diced onion 1/2 cup medium diced green bell peppers 1/2 cup medium diced celery 2 cups canned diced tomatoes with juice 2 cups uncooked long-grain Read More …
1 (6-8 ounces) boneless, skinless chicken breast 1/2 pound smoked andouille or keilbasa sausage 1 small onion, diced1 stalk celery, diced 1 small clove garlic, minced 1 small bell pepper, diced 1 (28-ounce) can diced, peeled tomatoes 1/2 teaspoon Tabasco Read More …
2 lbs pork, boneless (or 3lb with bones) 2 lbs SMOKED sausage, cut into 1in pieces 1/2 LB Tasso (smoked pork) cut into small pieces. OPTIONAL about 6 cups cooked rice 1 large onion, chopped 1 bunch green onions, sliced Read More …
4 pound fryer chicken – cut in small serving pieces 1-1/2 Tablespoons salt 3 teaspoons cayenne pepper 2 teaspoons black pepper – freshly ground 2 teaspoons white pepper 1 pound pork sausage – smoked, sliced 1/2 inch thick 2 yellow Read More …
1-1/2 cups chicken breasts 1 pound smoked pure pork sausage 1 pound precooked shrimp 1 large onion 1 large bell pepper (I usually use green, but red is tasty too) 3 cloves of garlic (more if you like a lot Read More …
About 1 kg potatoes 2 onions 1 kg sausage meat 1 tablespoon curry powder 2 tablespoons brown sugar 400g can apple sauce, OR 2 cups cooked apple 1 tablespoon butter fresh ground black pepper 1/2 cup milk 1/2 – 1 Read More …
apple pie recipe 1 lb bulk pork sausage 1 tbs olive oil 1-3/4 cups cornbread mix 1 egg, beaten 1-1/2 cups buttermilk 1 can (21oz) apple pie filling 1 tbs sugar 1/8 teaspoon ground cinnamon Cook sausage over medium heat Read More …
This is from “Yocco’s the Hot Dog King”…..which is the hot dog shop (now expanded) that has been around for over 75 years. Eat their sauce on dogs, burgers, sausage sandwiches (made with smoked sausage)….and there is burger in it, Read More …
225 g sausages, diced 1/2 lb 125 ml shallots, chopped 1/2 cup 2 cloves garlic, minced 125 ml sun dried tomatoes, softened & chopped 1/2 cup 50 ml fresh parsley, chopped 4 tbsp 8 eggs 375 ml milk 1 1/2 Read More …
1 cup wild rice, cooked according to package directions 1 lb. pork sausage, lightly browned 8 cups toasted bread cubes 1 cup Hammons Black Walnuts, chopped 1/2 cup butter 1-1/2 cups celery, chopped 1 cup onion, chopped 3 eggs 1/2 Read More …
2 tablespoon olive oil or butter 2 large onions, chopped 4 garlic cloves, chopped 1 lb bulk sausage meat 6 cups cornbread, cubed 2 tablespoon grated orange rind 1 cup toasted pecans 3 tablespoon chopped fresh sage or 1 tablespoon Read More …
Serves 4 3-1/2 cups water 1 teaspoon salt 3/4 cup old fashioned grits 1/4 lb cheddar cheese, grated 1 tablespoon cooking oil 1 lb turkey sausages 2 cups tomatoes, chopped pepper 2 tablespoon chopped parsley In a sauce pan bring Read More …
Makes 14 servings 2 cups yellow cornmeal 2 cups all purpose flour 1/2 cup sugar 2 tablespoons baking powder 2 teaspoons salt 2 cups milk (do not use nonfat) 2/3 cup vegetable oil 2 large eggs 1 pound Chorizo sausage, Read More …
1 lb. sweet Italian turkey or pork sausage, casing removed 2 tablespoons butter 1 large onion, chopped 4 celery stalks, diced 2 Granny Smith or Delicious apples, cored and chopped 2 garlic cloves, minced 2 to 3 teaspoons poultry seasoning Read More …
4 tablespoons butter (divided use) 1 cup diced onion 1/2 pound smoked sausage cut in half-inch slices 1 pound Wild American shrimp, peeled and deveined 1/8 teaspoon each cayenne, black and white pepper pinch each of dried thyme, oregano, garlic Read More …
1 pkg pork sausage (cooked, crumbled & drained) 1 can refrigerated crescent rolls 1 cup frozen hash brown potatoes, thawed 3 Tbsp. sweet red bell pepper, diced 3 Tbsp. green bell pepper, diced 3 Tbsp. yellow bell pepper, diced 1 Read More …