Free Recipes Archive
Fabada, the worlds’ most famous bean pot comes from the wild mountains of Asturias. The beans are flavoured with all the local specialities like lacón, which is the cured front leg of a pig and oak-smoked fresh sausages. Salt pork Read More …
1 1/2 lbs Italian bulk sausage 2/3 cup vegetable oil 2/3 cup flour 1/2 cup ham cut into 1/2 inch pieces 1 spanish onion diced 3 green peppers diced 6 green onions sliced 2 ribs celery, diced 5 roma tomatoes Read More …
With plenty of meat and potatoes, this delicious down-home soup makes a satisfying meal in a bowl. 1 pound bulk pork sausage 1 cup coarsely chopped onion 4 cups peeled potatoes cut in 1/2-inch cubes 2 cups water 1 teaspoon Read More …
Meat Sauce: 2 teaspoons dried basil leaves 1 teaspoon dried oregano leaves 1 large bay leaf 1 pound hot or mild Italian sausages, casings removed 1 tablespoon olive oil 1 medium onion, chopped 1 large carrot, peeled and finely chopped Read More …
1/2 pound Italian sausage 1/2 pound sliced mushroom 1 tablespoon butter 1 sliced zucchini 1 cup shredded mozzarella cheese 3 large eggs 3/4 cup milk 1/2 teaspoon dried basil leaves, crushed 1/2 teaspoon dried oregano leaves, crushed 1 (9-inch) unbaked Read More …
A great winter treat from Quivey’s Grove restaurant in Madison, WI. Another awesome dish, it can turn salty so watch the ham and sausage, making sure it’s low salt or baked ham. 2 quarts water 1/2 teaspoon black pepper 1 Read More …
2 large onions, chopped 2 cloves garlic, minced or pressed 5 c, regular-strength beef broth 1 pound Italian sausage 1-1/2 cup dry red wine 1 can (28 oz) Italian-style tomatoes, broken up 1 tablespoon dry basil 1 tablespoon sugar 1 Read More …
6 slices bacon, diced 2 large onions, chopped 1 clove garlic, chopped 500 g pork sausages 1 lb 4 medium russet potatoes, thinly sliced 10 ml fresh savoury leaves, chopped 2 tsp 375 ml chicken stock 1 1/2 cup salt Read More …
Source: Log Cabin Family Restaurant, Baraboo, Wisconsin 1-1/4 pounds ground Italian sausage, broken into pieces 1/2 cup diced onions 5 cups water About 1-1/4 pounds prepared pizza sauce 3/4 pound (about) canned diced tomatoes in juice 3/4 teaspoon Italian seasoning Read More …
250 g smoked sausage, cut in bite size pieces 8 oz 1.5 kg red potatoes 3 lb 45 ml white wine vinegar 3 tbsp 75 ml tabasco sauce 1 tbsp 15 ml whole grain mustard 1 tbsp 1 green bell Read More …
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
Serving Size : 6 2 tablespoons olive oil 1-1/2 pounds Italian sausage, hot or mild 2 white onions, sliced 4 cloves garlic, thickly sliced 1/4 teaspoon red pepper flakes 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup sun-dried tomatoes, Read More …
500 g sausage of your choice 1 lb 1 clove garlic, minced 1.5 L green cabbage, coarsely chopped 6 cup 500 ml tomato juice 2 cup 175 ml white or brown rice 3/4 cup salt & pepper to taste 250 Read More …
25 ml olive oil 2 tbsp 250 ml garlic sausage, diced 1 cup 1 large onion 3 parsnips, peeled & diced 1 small rutabaga, peeled & diced 1 large carrot, peeled & diced 500 ml beef bouillon 2 cup 250 Read More …
8 ounces smoked beef link sausage, sliced 1-1/2 cups water 1 (14.5-ounce) can stewed tomatoes 1 (10-ounce) package frozen okra 1 teaspoon dried thyme 1/4 teaspoon garlic powder 1-1/2 teaspoons liquid hot pepper sauce Hot cooked rice for accompaniment Prepare Read More …
1 lb Italian sausage 1 large onion, chopped 1 stalk celery, chopped 2 large carrots, chopped 1 small zucchini, chopped 6 cups chicken broth 2 x 14-1/2 ounces cans diced tomatoes, undrained 2 cloves garlic, minced 1 teaspoon salt 2 Read More …
1 pound medium shells 1 pound Italian sausage, removed from casing, preferably with fennel seed 2 tablespoons olive oil 4 cups diced onions 1 cup diced fennel 1 cup cooked white beans 2 cups diced plum tomatoes 1/2 cup chopped Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1 package Italian sausage, fully cooked, 1/4″ slices 1 medium sweet bell pepper, diced 1 cup sliced mushrooms 1 garlic clove, minced 1/2 cup Bella Sera Sangiovese 1 jar (16 ounce) Read More …
Serving Size : 6 1 crown roast of pork with 16 chops, about 6 lb salt and freshly ground pepper sausage and herb stuffing 1/4 cup unsalted butter 1 large yellow onion, minced 1 large celery stalk, in 1/4 inch Read More …
sweet Italian sausage or half sweet half hot fresh linguini dried black currants – quantities can vary but at least put in a handful per person fresh squeezed lemon juice a bit of olive oil sea salt and fresh ground Read More …
1/2 onion diced 6 sweet Italian sausage 14 cups beef or chicken stock 1 cup white rice uncooked 1 cup chunky Italian plum tomatoes 1/2-1/4 lb. of spinach, cleaned and destemed 2/3 cup shredded mozzarella cheese Remove skins and cut Read More …
3 quarts water 1/2 pound sliced sausage (turkey, veal or pork) 2 teaspoons olive oil 1/2 sliced onion 1 cup tomato or spaghetti sauce 4 cloves garlic, cut into slivers 1 teaspoon black pepper 1/2 pound sliced mushrooms 1/2 pound Read More …
1/2 pound lowfat turkey sausage 1 15.5-ounce navy beans w/liquid 1 large onion, sliced 1 15.5-ounce pinto beans w/liquid 1 cup sliced celery 2 cups water 2 cups sliced, peeled carrots Slice sausage into rounds 1/4 inch thick, fry until Read More …
You can put this hearty egg, cheese and sausage casserole into the oven early on a weekend morning and it will be ready by the time the whole family is up. 1 pound bulk pork sausage, cooked, drained and crumbled Read More …
This is a great brunch dish. 1 (12 ounce) package STOUFFER’S Macaroni and Cheese, defrosted* 1 teaspoon vegetable oil 1/2 cup sliced mushrooms 8 ounces mild pork sausage, fully cooked, drained and crumbled 3 large eggs, whites and yolks separated Read More …
2 tablespoon Sherry 8 Whole chicken breasts 1/4 Lb Pecans 2 C Chicken stock 1 Sm White onion, chopped 1 tablespoon Flour 1/4 Lb Pork sausage 1 tablespoon Kitchen bouquet 2 teaspoon Water Salt and pepper Salt and pepper chicken Read More …
1/2 pound breakfast sausage 2 large eggs 1 cup milk 1 tablespoon butter, melted 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt Butter for accompaniment Maple syrup for accompaniment Crumble sausage into a medium skillet; cook over Read More …
Try this hearty breakfast on a blustery day. The combination of scrambled eggs, Italian sausage, sauted mushrooms and rice will really warm your belly. 1 cup uncooked rice 4 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon ground Read More …
The aroma of these pancakes will bring everyone running to the kitchen. Serve for breakfast with warm maple syrup and fresh fruit or surprise your family with an unexpected dinner treat. 2 (11.5 ounce) packages STOUFFER’S Potatoes au Gratin, defrosted, Read More …
Perfect for a breakfast in bed. Serve with fruit, muffins and fresh coffee or hot tea. 4 sausage links 4 large eggs, slightly beaten 2 tablespoons milk 1/4 teaspoon celery salt 1/8 teaspoon pepper 2 tablespoons butter or margarine 1/4 Read More …
Gold egg yolks peeking from a zesty medley of browned sausage with chopped onions and green bell peppers are certain to rouse even the most reluctant from their slumber. Tucked in with Parmesan cheese these eggs will start the day Read More …
Prepare this casserole the night before serving for a no-fuss morning. 1 pound sausage 6 large eggs 2 cups milk 1 teaspoon salt 1 teaspoon dry mustard 1 cup soft bread crumbs 1 cup shredded cheddar cheese In a large Read More …
1/2 pound sausage 2 tablespoons chopped onion 6 large eggs 1 (4 ounce) can diced green chiles 1 cup shredded cheddar cheese 8 large flour tortillas 3/4 cup salsa In a large skillet over medium heat brown sausage with onion Read More …
Great for tailgating in the morning at games! 6 large eggs, lightly beaten 1 cup shredded sharp cheddar cheese 2 cups milk 1 teaspoon dry mustard 6 slices bread, crusts removed, cubed 1 pound sausage, cooked and drained 1 teaspoon Read More …
This is a great potluck breakfast/brunch dish. It’s also convenient when you need to provide breakfast for guests, because you can prepare it the night before and then just pop it in the oven in the morning. 1 pound ground Read More …
1 pound sausage 1-1/2 cups milk 2 large eggs, beaten 2 cups biscuit and baking mix 3 tablespoons butter, melted 2 teaspoons ground cinnamon Preheat griddle to 350F (175C). Crumble sausage into a large skillet and cook until browned; drain Read More …
6 cups croutons 2 cups shredded cheddar cheese, divided use 1-1/2 pounds sausage 4 large eggs 3 cups milk, divided use 3/4 teaspoon dry mustard 1/2 teaspoon salt 1/8 teaspoon pepper 1 (10-3/4 ounce) can cream of mushroom soup Place Read More …
1 (12 ounce) breakfast sausage roll 6 large eggs 1 tablespoon white distilled vinegar 3 English muffins, split and toasted 1 (8 ounce) jar hollandaise sauce 1 large tomato, cut into 1/4-inch slices 1 teaspoon paprika Slice sausage into 3/4-inch Read More …
A golden puff of heavenly flavor is a tasty and appealing way to start your day. Nonstick cooking spray 1/4 cup light dairy sour cream 1/4 teaspoon lemon-pepper seasoning 1/8 teaspoon ground cumin 4 ounces uncooked bulk turkey sausage 1/2 Read More …
1 pound pork sausage 3 cups hot cooked rice 2 cups grated sharp Cheddar cheese, divided use 3 large eggs, slightly beaten 1/2 cup milk 1 (10-3/4 ounce) can condensed cream of mushroom soup 1 (4 ounce) can sliced mushrooms, Read More …
1/4 pound light dairy sour cream 1/2 teaspoon lemon pepper seasoning 1/2 teaspoon ground cumin 1/2 pound ground turkey sausage 2 large eggs or 4 ounces frozen egg substitute 1/2 cup milk 1/2 cup all-purpose flour 1/4 teaspoon dried oregano Read More …
Make your own breakfast sausage patties for your family. Or spice up your breakfast with the Spiced Breakfast Sausage* version. 1 pound ground pork 1 teaspoon ground sage 1/2 teaspoon dried savory 1/4 teaspoon ground black pepper 1/4 teaspoon nutmeg Read More …
Gravy: 1 tablespoon sausage drippings 1 tablespoon all-purpose flour 2/3 cup milk 2 ounces bulk pork sausage, cooked, crumbled Salt and ground white pepper Heat drippings in medium saucepan over medium heat; stir in flour until smooth. Cook 4 minutes. Read More …
In the South this gravy is known as Sawmill gravy. The Gravy: 1/2 to 3/4 pound bulk pork sausage 1/4 cup butter 1/4 cup all-purpose flour 3 to 3-1/2 cups milk Salt and freshly ground pepper to taste In 10-inch Read More …
Perfect for serving when you have a house full of guests. Prepare the casserole the night before and simply pop it in the oven the next morning. The use of English muffins give the casserole a nice chewy texture. 2 Read More …
5 ounces chorizo sausage, chopped 1/4 cup chopped green onion 6 large eggs 1/4 teaspoon dried oregano, divided use Salt and pepper 2 teaspoons olive oil Sausage Onion Sauce: 1 teaspoon unsalted butter 1 teaspoon all-purpose flour 1/4 cup chicken Read More …
8 slices white bread, cut into 1-inch cubes 1 pound bulk pork sausage, cooked and crumbled 1-1/2 cups grated cheddar cheese 10 large eggs 2 cups whole milk 2 teaspoons dry mustard 1 teaspoon salt Freshly ground black pepper to Read More …
Here’s an easy breakfast/brunch recipe your children will love. 1 pound hot or mild pork sausage 1 package (8 count) refrigerated crescent rolls 1 cup frozen loose-pack hashbrowns, thawed 1 cup shredded sharp cheddar cheese 5 eggs 1/4 cup milk Read More …
1 (8 ounce) round Brie* 1 pound ground hot pork sausage 6 white sandwich bread slices 1 cup freshly grated Parmesan cheese 7 large eggs, divided 3 cups whipping cream, divided 2 cups milk 1 tablespoon chopped fresh sage or Read More …
Source: Brooke Mansion Victorian Inn 1 pound ground turkey sausage 1/4 cup chopped onions 1/4 cup diced celery 1/2 cup mozzarella cheese, shredded 1 package refrigerated crescent rolls Sauté onions, celery and sausage until cooked. In a bowl combine onions, Read More …