1 can condensed cream of mushroom soup (10 oz / 284 ml)
300 ml milk, fill soup can 1 1/4 cup
125 ml onions, sliced 1/2 cup
750 ml potatoes, sliced 3 cup
125 ml cheddar cheese, grated 1/2 cup
black pepper
paprika
In a large bowl; stir together soup, milk, onions and potatoes. Pour into greased baking dish; sprinkle with cheese. Season to taste with pepper and paprika. Bake at 325 F (160 C) for 50 to 60 minutes or until potatoes are tender.
Serves 4