Yield: 6 servings
2 cup Whole Wheat Pastry flour
1/2 cup Cornmeal
2 tablespoon Ener-G or cornstarch
2 teaspoon Baking Powder
1/2 teaspoon Baking soda
1/2 teaspoon Cinnamon
1/4 cup Apple butter
2 cup Light soy milk
1/8 cup Maple syrup
1/4 teaspoon Apple cider vinegar
Mix dry ingredients together. Then add remaining ingredients. Make sure all the ingredients are mixed together well. Batter should be spongy, not runny or thick. Preheat frying pan over medium heat. Pour a ladle full of batter into pan and cook on both sided until golden brown.
Makes 6 large pancakes. These are very filling!