1 cup unsalted butter, softened
1-1/2 cups sugar
4 large eggs
1 cup Jowar flour
1 cup French Bread/Pizza Mix
1/2 teaspoon xanthan gum
1-1/2 teaspoon baking powder
1/2 cup Seven-Up
1/4 cup fresh lemon juice
1 tablespoon freshly grated lemon rind
Preheat oven to 350 degrees. Grease a 9-cup bundt cake pan. Cream the butter with the sugar. Add the eggs, one at a time, beating well after each addition. Combine Jowar flour, French Bread Mix, xanthan gum, and baking powder. Add to butter mixture and beat. Add liquids and rind and beat until incorporated. Pour into prepared pan and bake 50-60 minutes or until cake tester comes away clean.