Free Recipes Archive
This simple, festive treatment for a whole side of salmon is an easy way to feed a crowd with style. You can substitute a mix of peppercorns (green, white, pink and black—sometimes called rainbow peppercorns) for the black and pink Read More …
2 L chicken broth or stock 8 cup 250 ml leek, sliced 1 cup ginger, grated 3 garlic cloves, minced 250 ml dry white wine 1 cup 750 g carrots, sliced 1 1/2 cup 2 ml curry powder 1/2 tsp Read More …
Though endless versions of savory rice porridge (also known as congee) exist worldwide, I know this dish by its Cantonese name, jook. Feel free to add more garnishes like soy sauce, fish sauce, fried shallots, or roasted salted peanuts to Read More …
Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
A traditional dish with an international flair. 1 pound boneless pork tenderloin Pinch salt Pinch ground black pepper 1 tablespoon vegetable oil 1/2 cup hot mango chutney 1/4 cup orange juice 1 teaspoon grated fresh ginger root 1/4 teaspoon all-spice Read More …
A classic Kansas City-style sauce with a definite hint of ginger. 2 cups tomato puree 1 cup tomato sauce 1/4 cup dark brown sugar, firmly packed 1/4 cup wine vinegar 2 tablespoons minced candied ginger 2 tablespoons chili powder 2 Read More …
Try this Thai-inspired poached fish with stock, ginger and basil to get the essence of Southeast Asian cooking. 4 garlic cloves, minced 2 tablespoons minced and peeled ginger root 1 cup chicken stock 1 cup white wine 1/2 bunch of Read More …
2 teaspoons seasoned salt 1 teaspoon ground thyme 2 pounds boneless pork loin roast 1/2 cup peach preserves 2 teaspoons Worcestershire sauce 3/4 teaspoon ground ginger Note: Preheat grill if roast is to be grilled; otherwise preheat oven to 350°F. Read More …
1/3 cup maple syrup 1/4 cup lemon juice 3 tablespoons water 1 teaspoon vanilla extract 4 cups sliced unpeeled apples 3 cups cooked brown rice Vegetable cooking spray 2 tablespoons all-purpose flour 2 tablespoons brown sugar, packed 1 teaspoon ground Read More …
Cherry pie filling gives this dish its signature bright red color. Ginger, vinegar and brown sugar cut the sweetness to make this a savory Asian dish. 1 (21-ounce) can cherry pie filling 3 tablespoons cider vinegar 3 tablespoons packed brown Read More …
2 peaches or mangoes, peeled, pitted and diced 1 large tomato, diced and drained 4 green onions, chopped 2 tablespoons chopped fresh cilantro 2 teaspoons minced fresh ginger root 1 tablespoon balsamic vinegar 1 lemon, juiced 4 (6-ounce.) salmon steaks Read More …
6 cups chicken broth 2 inches ginger root, peeled and quartered 2 ounces rice stick noodles, broken into 2-inch pieces 12 ounces sole, cod, halibut or other white fish, cut into chunks 1 cucumber, peeled seeded and thinly sliced 1/4 Read More …
These buttery spritz cookies originated in Scandinavia. The addition of ginger and orange make them especially festive. 1 cup butter or margarine, softened 2/3 cup granulated sugar 1 large egg yolk 1 tablespoon finely grated orange peel 1 1/2 teaspoons Read More …
1 plastic bag 1/2 cup water 1/4 cup soy sauce 1/4 cup granulated sugar 1/4 cup sherry 2 tablespoons vegetable oil 2 tablespoons apricot jam 2 teaspoons lemon juice 1/2 teaspoon ground ginger 1 garlic clove, chopped 2 pounds turkey Read More …
4 cups all-purpose flour 1 tablespoon baking soda 1 1/2 teaspoons salt 4 cups quick-cooking oats 1 1/2 cups granulated sugar 1 1/2 teaspoons ground ginger 1 1/2 cups raisins 1 cup butter or margarine, melted 1 cup sorghum 1 Read More …
Simple citrus glaze. If using on roast, baste the last 15 to 20 minutes of cooking time to avoid burning. 6 tablespoons honey 3 tablespoons grated fresh ginger root 6 tablespoons lime juice 3 tablespoons vegetable oil Stir together honey, Read More …
1 large ripe tomato, peeled, halved, seeded and chopped 1/2 cup chopped sun-dried tomatoes, packed without oil 1 tablespoon minced fresh ginger 1 garlic clove, peeled 2 tablespoons balsamic vinegar 1/2 cup water 2 tablespoons olive oil 1/4 teaspoon salt Read More …
1 oven bag (large size 14 x 20-inch) 1 tablespoon all-purpose flour 4 boneless, skinless chicken breasts 1 medium onion, sliced 1 tablespoon minced fresh ginger 1/4 cup orange juice 1 teaspoon salt 1/4 teaspoon ground red pepper Preheat oven Read More …
1 pound shrimp 3/4 cup vegetable oil 3 garlic cloves, crushed 2 green onions, chopped 1 tablespoon grated gingerroot 1/4 teaspoon salt 1/8 teaspoon ground black pepper Slit shrimp up the back with a sharp knife and remove the vein, Read More …
1/4 cup vegetable oil 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon grated fresh gingerroot 4 (6-ounce) salmon steaks or fillets Preheat grill. Combine oil, lemon juice, soy sauce and ginger in a small bowl. Pour over salmon Read More …
1 cup white wine 1 cup chicken stock 3 garlic cloves, minced 2 tablespoons shredded ginger 2 stalks lemongrass, finely chopped 2 teaspoons shredded lemon rind 2 pounds mussels, cleaned Chopped scallions, for garnish Place wine, stock, garlic, ginger, lemongrass, Read More …
2 pounds cod 1 ounce gingerroot 5 green onions, sliced 1 tablespoon soy sauce 5 tablespoons sherry 2 teaspoons peanut oil Rinse cod in cold water and pat dry. Place in a steamer dish. Peel ginger root and slice into Read More …
90 ml rice vinegar 6 tbsp 90 ml vegetable oil 6 tbsp 75 ml creamy peanut butter 5 tbsp 45 ml soy sauce 3 tbsp 45 ml golden brown sugar 3 tbsp 25 ml peeled fresh ginger, minced 2 tbsp Read More …
1 3/4 cups cranberries 1/3 cup raisins 1/4 cup granulated sugar 1/4 cup pineapple juice 2 tablespoons chopped candied ginger 1/2 teaspoon grated orange peel 1/3 cup crushed pineapple In a saucepan, combine cranberries, raisins, sugar, pineapple juice, ginger and Read More …
24 crushed gingersnaps 3 cups whole milk 2/3 cup firmly packed dark brown sugar 2 large eggs, beaten 1 teaspoon vanilla extract Mix milk, sugar and eggs. Pour over crumbs and bake at 350*F (175*C) for 30 minutes. Makes 6 Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
300 ml chicken broth 1 1/4 cup 6 juniper berries (optional) 1 bay leaf 3 ginger, thinly sliced 15 ml prepared mustard 1 tbsp 2 large red potatoes, peeled 2 medium onions, peeled 25 ml butter 2 tbsp In a Read More …
Great tossed with grilled beef, chicken or pork and salad greens. 1/4 cup rice wine vinegar – unseasoned 2 medium garlic cloves 1 tablespoon diced fresh ginger 1 tablespoon sesame oil 2 teaspoons soy sauce or to taste 2 teaspoons Read More …
1/3 cup soy sauce 1/3 cup rice wine or sake 4-1/2 tablespoons sugar 1-1/2 tablespoons minced frish ginger 1/2 teaspoon crushed dried red chilies (optional) 1-1/2 tablespoons cornstarch 1/3 cup water Mix ingredients in a medium size saucepan, and heat Read More …
Source: Hacienda del Sol, Tucson, Arizona 1 small ripe honeydew melon, cut into 1-inch pieces 1 ripe cantaloupe melon, cut into 1-inch pieces 1/2 tablespoon orange flower honey Juice of 1-1/2 limes Juice from 1 tablespoon grated ginger 1/2 cup Read More …
1 cup apricot preserves 2 tablespoons lime juice 1 tablespoon soy sauce 1/2 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger 1/8 teaspoon ground red pepper Combine all ingredients in a medium saucepan. Cook and stir until bubbly. Use Read More …
2 tablespoon butter 2 tablespoon chopped ginger root 3 leeks, dark green leaves removed, cleaned and chopped 4 sweet potatoes, peeled and diced 1 tablespoon ground cumin 2 teaspoon ground coriander Pinch cayenne 6 cups chicken stock 1 teaspoon grated Read More …
1 can Kidney Beans, rinsed and drained 1 can Coconut Milk 1/2 cup Vegetable Stock or Water 1 Onion, minced or chopped 2 or 3 tablespoon Fresh Ginger, grated 2 or 3 cloves Garlic, pressed or minced 2 tablespoon Olive Read More …
500 ml fresh pea pods 2 cup 50 ml cold water 1/4 cup 15 ml soy sauce 1 tbsp 5 ml cornstarch 1 tsp 5 ml sugar 1 tsp 2 ml ginger root, grated 1/2 tsp .5 ml pepper 1/8 Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
30 ml (2 Tbsp) sunflower oil 50 g (1 oz) butter 2 medium onions, chopped 450 g (1 lb) parsnips, peeled and diced 2.5 cm (1 inch) piece fresh root ginger, peeled and chopped finely Grated rind and juice of Read More …
20 Ginger snap cookies 1 Can libby’s pumpkin pie mix 2 c Whipped topping 1/4 c Crush peanut brittle Cover bottom and sides of greased 9 inch pie pan with whole gingersnap cookies and place in freezer. In a mixing Read More …
Serving Size : 4 1 9 ounces pkg green giant frozen baby cut carrots 1/3 cup orange marmalade 1/4 cup hoisin sauce 1-1/2 teaspoons grated gingerroot 4 boneless center-cut pork loin chops, (4 ounces) 1/4 teaspoon salt 1/8 teaspoon pepper Read More …
Serving Size : 8 1 tablespoon vegetable oil 1 cup chopped onion 5 tablespoons sugar 1-1/2 cups dry red wine 3/4 cup low sodium soy sauce 1/4 cup balsamic vinegar 2-1/2 tablespoons fresh ginger, finely chopped 1-1/2 teaspoons cinnamon 1/2 Read More …
Source: recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet 1 center cut pork loin Seasoning mix of salt, pepper, Mrs. Dash (to taste) 1 recipe Ginger Peach Chutney (recipe below) Clean the silver skin and or fat that is Read More …
5 lbs. Center Boneless Pork Loin 1 tablespoon Freshly Grated Ginger Root 2 tablespoon Extra Virgin Olive Oil 2 teaspoon Ground Ginger 2 teaspoon Salt Spray of Freshly Ground Black Pepper 6 cloves whole place along top Honey Run knife Read More …
4 boneless pork loin chops, 3/4 inch thick 2 tablespoons flour 1 teaspoon butter 3/4 cup chicken broth 2 teaspoons minced fresh ginger 2 teaspoons Dijon-style mustard 2 teaspoons grainy mustard 4 green onions, minced Salt and freshly ground pepper, Read More …
2 pounds boneless pork loin 2 red bell peppers, cut 1-1/2 x 3/4-inch strips 2 red onions, cut in 1-1/2 x 3/4 x 1/2-inch strips Marinade: 1 tablespoon pineapple juice 1 tablespoon rice wine vinegar 1/4 teaspoon ground cumin 1/4 Read More …
1 sm Onion; sliced 1/2 cup Soy sauce 1/4 cup Rice wine vinegar 1 1-inch piece ginger root Place all ingredients in blender and mix at high speed until ginger root and onion are finely chopped, about 2 minutes. Servings: Read More …
Serves: 4-6 250g (8 oz) tub mascarpone 150ml (5 fl oz) natural yogurt 25g (1 oz) icing sugar, sifted 150g (5 oz) ginger snap biscuits, crushed 250g (8 oz) punnet strawberries, sliced 4-6 sprigs fresh mint Strawberry Sauce: 125g (4 Read More …
1 lemon 1 tablespoon fresh ginger, cut in julienne strips 1/2 cup sugar water 6 medium firm Asian pears, peeled with stems attached (2-1/2 to 3-inches diameter) lightly sweetened whipped cream (optional) With a vegetable peeler, pare yellow part only Read More …
2 x 225g peach slices, mandarins or pear quarter or a mix of these 250g packet gingernuts, broken into pieces 1-1/4 cups cream, lightly whipped Chocolate vermicelli to decorate Drain the cans of fruit, reserving the syrup. Place one third Read More …
(see also Fresh Ginger Pesto) 2 cups water 1/2 cup chopped cilantro 1 inch piece ginger, crushed 2 cloves garlic, minced 1/2 teaspoon salt 6 boneless, skinless chicken breast halves Serves 6 To poach chicken: in a medium pot, bring Read More …
1/2 cup (1 stick) butter, softened 1/2 cup sugar 1 egg 1 C blackstrap molasses 2-1/2 C flour 1-1/2 teaspoon cinnamon 1 teaspoon ground cloves 1 teaspoon ground ginger (I also used 1/2 teaspoon freshly grated gingerroot) 1/2 teaspoon salt Read More …
2 cups sifted flour 6 Tablespoons sugar 3 Teaspoons ginger 1/2 teaspoon salt 1/8 teaspoons ground red pepper 6 Tablespoon butter or margarine. 4 tablespoon water or milk Sift the dry ingredient together into a bowl. Rub in the fat Read More …