Free Recipes Archive
Delicious and delightfully different…and oh the aroma! 2 cups all purpose flour 1-1/2 teaspoons baking powder 1-1/4 teaspoons ground ginger 3/4 teaspoon pumpkin pie spice 1/4 teaspoon baking soda 1/4 teaspoon salt 3/4 cup mild-flavored molasses 3/4 cup buttermilk 2 Read More …
2 cups almond flour 1/4 lb (1 stick) softened butter 1/2 cup granular Splenda 2 Tablespoons Brown Sugar Twin 2 teaspoons water 1 teaspoon sugarfree vanilla extract 1-1/2 teaspoon ground ginger 1 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon ground Read More …
2 tablespoons cider vinegar 1/2 teaspoon sesame oil 1 tablespoon sugar 1 teaspoon fresh ginger, grated 1 tablespoon soy sauce 1/2 cup pineapple juice Combine all ingredients in a jar. Cover and shake vigorously. Or combine using food processor. Chill Read More …
2 cups coarsely shredded coconut 2 cups dessicated (finely shredded) coconut 1 tin (415g) sweetened condensed skim milk – TRY SOY OR RICE MILK 1-1/2 cups mixed dried fruit 125g hazelnuts, crushed (OR your favourite nuts) 90g (3oz) glace (candied) Read More …
14 ounces ROYAL Dessert Excellence Lemon Mousse Mix 1 qt milk 1 teaspoon ginger 1-1/2 qt canned sliced peaches In mixer bowl, using wire whip, combine mousse mix, cold milk and ground ginger until blended. Beat at medium speed for Read More …
Makes 4 servings 1 pound potatoes 1-1/2 ounces ginger root, peeled and chopped 3 cloves garlic 3 tablespoons water 1/2 teaspoon turmeric 1 teaspoon salt 1/4 teaspoon cayenne pepper, to taste 1 tablespoon olive oil 1 teaspoon fennel seed Boil Read More …
The trick to slicing ginger is to put the whole piece of it in the freezer for 20 to 30 minutes before you begin. This makes the peel come away easier as well as the slicing through it a cinch. Read More …
Makes about 16 to 20 ice cubes, enough for 6 to 8 Blood-red, raspberry ice cubes are fun for tricks and treats alike. As the ice cubes melt, the soda will turn red! 2 (6-ounce) packages fresh raspberries 3 (12 Read More …
1 tb Extract of ginger 1 tb Honey 1 tb Sugar syrup 1 ts Lemon juice Salt a pinch 1 Glass chilled water Put all ingredients in a tall vessel. Beat with an electric beater till frothy. Pour in glass Read More …
1 cup water 1/2 cup granulated sugar 1/4 cup torn fresh mint leaves 1/2 cup fresh lemon juice 1 (32-ounce) bottle ginger ale, chilled Combine water, sugar and mint in a small saucepan; bring to a boil, stirring constantly until Read More …
1 piece fresh ginger root, 3-4 inches peeled and grated 5 quarts water 2/3 cup maple syrup 4 mint sprigs Makes 20 cups. Combine ingredients in a large pot and bring to a boil. Simmer for 15 minutes, then remove Read More …
Along with onion and garlic, ginger is one of the three ingredients that make up the well-known ‘wet trinity’ used in Indian cooking. When buying ginger, look for a piece which feels firm and has thin, shiny skin. Store ginger Read More …
Serves 2-3 3 garlic cloves 1 x 2.5-cm (1-inch) cube fresh root ginger 1 medium head cauliflower (300g, 11 ounces prepared weight) 1 teaspoon sunflower oil 1/2 teaspoon cumin seed 1/2 teaspoon mustard seed 1-3 hot green chillies, left whole Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
Yield 100 Portions Pan Size 12 x 20 x 4 inch Steam Table Pan ( 3) Pans 3.50” F. Ingredients Weights Measure RICE, LONG GRAIN 9 lb 5-1/4 qt WATER, BOILING 18 lb 2-1/4 gal NONSTICK COOKING SPRAY 1/4 oz Read More …
Servings: 100 Portions (2 Pan) Portions: 1/2 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees Oven 3 3/4 gallon (20 lb) carrots, fresh, cut in 1 l/2-inch strips 1/2 cup (4 oz) sugar, granulated 3 tablespoon Read More …
1 (12-ounce) package fresh cranberries 1 1/2 cups sugar 1 cup fresh orange juice 2 celery ribs, chopped 1 cup golden raisins 1 medium apple, chopped 1 tablespoon grated orange rind 1 teaspoon minced fresh ginger 1 cup chopped walnuts, Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
500 ml fresh pea pods 2 cup 50 ml cold water 1/4 cup 15 ml soy sauce 1 tbsp 5 ml cornstarch 1 tsp 5 ml sugar 1 tsp 2 ml ginger root, grated 1/2 tsp .5 ml pepper 1/8 Read More …
Along with onion and garlic, ginger is one of the three ingredients that make up the well-known ‘wet trinity’ used in Indian cooking. When buying ginger, look for a piece which feels firm and has thin, shiny skin. Store ginger Read More …
Serves 2-3 3 garlic cloves 1 x 2.5-cm (1-inch) cube fresh root ginger 1 medium head cauliflower (300g, 11 ounces prepared weight) 1 teaspoon sunflower oil 1/2 teaspoon cumin seed 1/2 teaspoon mustard seed 1-3 hot green chillies, left whole Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
14 Dried apricots, each cut into 3 strips 1/2 cup Cranberry juice 12 ounce Fresh (or thawed frozen)cranberries 1/2 cup Plus 1 tablespoon sugar 1 tablespoon Minced, pared, fresh ginger Yield: 6 servings Soak the dried apricots in the cranberry Read More …
15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 onion, chopped 2 carrots, grated 375 ml rice 1 1/2 cup 7 ml ground ginger 1 1/2 tsp 550 ml chicken broth 2 1/4 cup 125 ml raisins Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
15 ml butter 1 tbsp 15 ml olive oil 1 tbsp 1 onion, chopped 2 carrots, grated 375 ml rice 1 1/2 cup 7 ml ground ginger 1 1/2 tsp 550 ml chicken broth 2 1/4 cup 125 ml raisins Read More …
2 tablespoons butter 1 pound green beans, cooked 1 red bell pepper, sliced in strips 1 yellow or orange bell pepper, sliced in strips 1 small red onion, halved and sliced 1 cloves garlic, minced 1 tablespoon gingerroot, minced sea Read More …
1 (5 to 6-pound) whole roasting chicken, cut into serving pieces Fresh lemon 2 teaspoons ground ginger – divided use Salt and freshly ground pepper to taste 1/3 cup vegetable oil 1/4 cup honey Preheat oven to 350*F (175*C). Place Read More …
500 ml fresh pea pods 2 cup 50 ml cold water 1/4 cup 15 ml soy sauce 1 tbsp 5 ml cornstarch 1 tsp 5 ml sugar 1 tsp 2 ml ginger root, grated 1/2 tsp .5 ml pepper 1/8 Read More …
Source: by Chef Maurice Wilson – Omar’s Carriage House, Norfolk, Virginia 1/4 pound large steamed shrimp 3 cucumbers, peeled, seeded, and diced into small pieces 2 large tomatoes, diced 1 medium onion, diced 1 large bell pepper, diced 4 cup Read More …
CAKE 2 Whole Eggs 20-oz. can Crushed Pineapple (Undrained) 2 cups Cake Flour 1 cup Granulated Sugar 1 cup Brown Sugar, firmly packed 2 teaspoon Baking Soda 1 cup Walnuts, chopped FROSTING 3 ounce Cream Cheese, softened 1/4 cup Butter Read More …
1-1/2 lb loaf 3/4 cup Milk 3 tablespoon Molasses 1 Lg Egg 2 tablespoon Butter 3/4 teaspoon Salt 3 cups Bread Flour 1 teaspoon Ground Ginger 1/2 teaspoon Ground Cinnamon 1/4 teaspoon Ground Cloves 2 teaspoon Active Dry Yeast Place Read More …
Along with onion and garlic, ginger is one of the three ingredients that make up the well-known ‘wet trinity’ used in Indian cooking. When buying ginger, look for a piece which feels firm and has thin, shiny skin. Store ginger Read More …
Serves 2-3 3 garlic cloves 1 x 2.5-cm (1-inch) cube fresh root ginger 1 medium head cauliflower (300g, 11 ounces prepared weight) 1 teaspoon sunflower oil 1/2 teaspoon cumin seed 1/2 teaspoon mustard seed 1-3 hot green chillies, left whole Read More …
1/2 teaspoon salt 1 pound turnips, peeled, cut into 2 x 1/2 x 1/2-inch strips 2 teaspoons dark Asian sesame oil 1 teaspoon ground ginger 1/8 teaspoon black pepper Heat oven to 375 degrees F. Bring 2 quarts water and Read More …
Serves 4 1 tablespoon peanut oil 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon grated zest and 3 tablespoons juice from 1 large orange 1 medium garlic clove, peeled 1 piece (about 1 inch) fresh gingerroot, peeled 1/4 teaspoon Read More …
Quantity: 17 – 9″x13″ pans, 12 servings 3″x3″ from each pan 25 1/2 c. sugar (buy 3 – 5 lb. bags) 25 1/2 eggs (buy 2 doze + 2) 51 c. flour (buy 25 lbs.) 12.75 tsp. salt (a little Read More …
Yield: 100 Portions (8 pans) Each Portion: 2 cookies Temperature: 375° F Oven Pan Size: 18 x 26 inch sheet pan Ingredients Weights Measure Sugar Cookie Mix 10 lb 2-No. 10 cn Ginger, ground 1-1/2 oz 6 tbsp Cinnamon, ground Read More …