Free Recipes Archive
1-1/2 pounds shrimp, peeled and deveined 1/2 cup oil 1 egg, beaten 1 cup all-purpose flour 1/2 cup milk 3/4 teaspoon seasoned saltz 1/4 teaspoon salt Oil for deep frying Serves 6 Preheat oil to 350 degrees. Combine 1/2 cup Read More …
2 c flour 1/2 c cornstarch 1/4 c enriched white cornmeal 1/2 teaspoon baking powder 1 egg, slightly beaten 3 c water 1/2 c milk 46 lg shrimp, cleaned and shelled Mix flour, cornstarch, cornmeal, baking powder, egg, water, and Read More …
1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Read More …
Yar’s head chef, Maxim Tarusin, shares a recipe for quail, which he says can be found at gourmet grocery stores around Moscow or via the Internet shop Russky Dvor. Per serving: 1/2 quail torso 3g soy sauce 3g chile sauce Read More …
1 teaspoon salt 1/2 teaspoon ground black pepper 1-1/4 pounds beef strips 1 cup all-purpose flour 1/2 cup evaporated milk 1 large egg 1 teaspoon crushed dried oregano 1/4 teaspoon ground cinnamon 1 (16-ounce) package saltine crackers, finely crushed 1/4 Read More …
Source: El Chorro Lodge Restaurant – Paradise Valley, Arizona 1 pound ground beef 1/4 pound pork sausage 1 clove fresh garlic, crushed 1 ounce green peppercorns 1 tablespoon cracked black pepper 1 tablespoon ground black pepper 1-1/2 tablespoons salt 1 Read More …
50g butter 8 flat mushrooms 4 fillet steaks fresh ground black pepper to taste SAUCE 1/2 cup good ale 1/2 cup beef stock 1 teaspoon smooth mustard 1/2 teaspoon sugar 1/2 teaspoon fresh thyme 1/2 teaspoon grated orange rind Melt Read More …
4 beef cubed steaks (about 1 pound) 2 egg whites, well beaten 2 tablespoons milk 2 tablespoons vegetable oil Prepared salsa, plain yogurt Coating: 1/2 cup unseasoned dry bread crumbs 1 tablespoon cornmeal 1/2 teaspoon Spicy Seasoning Mix (recipe follows) Read More …
Source: Chef Chris Barber – Hole-In-The-Wall, Phoenix, Arizona 2 pounds beef steaks, pounded to 1/4-inch thickness Salt and pepper to taste 1 pint buttermilk 3 eggs Flour, as needed 8 ounces vegetable oil 2 ounces pork sausage 2 ounces onion, Read More …
Serves 4 3 tablespoon vegetable oil 1 tablespoon mushroom soy sauce (dark soy sauce) 1-1/4 lb. boneless sirloin, cut into strips 2 inches long, 1-1/2 inches wide and 1/4 inch thick 2 garlic cloves, smashed 1 small pineapple (about 1 Read More …
7 tablespoons all-purpose flour, divided use 1/4 cup cornmeal 1/2 teaspoon salt 3/8 teaspoon ground black pepper, divided use 4 (6-ounce) beef cube steaks 1 large egg white 1 teaspoon water 2 tablespoons vegetable oil 1 tablespoon butter 1-1/2 cups Read More …
8 (6-ounce) round steaks 2 cups water 1 tablespoon white distilled vinegar 1-1/4 teaspoons salt, divided use 3 cups flour 2 tablespoons ground black pepper 2 cups vegetable oil 2 tablespoons all-purpose flour 1 cup milk Pound steaks until 1/4-inch Read More …
Source: Pat and Chris McCarley – Rancho Tejas Restaurant Marinade 1/2 teaspoon Meat Tenderizer 3 cups water 1 cup buttermilk Flour Breading 2 cups all-purpose flour 1 tablespoon salt 2 teaspoons black pepper Cream Gravy Pan Drippings (1/2 cup from Read More …
Use this recipe as an excuse to visit an Asian grocery store! There you’ll find galangal a rhizome like ginger, but with a more peppery flavor, shrimp paste (a little goes a long way) and palm sugar, a.k.a. jaggery. Approximately Read More …
2 pounds round steak, trimmed of fat 1-1/2 cups flour 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/2 teaspoon paprika 1 teaspoon salt 1/4 teaspoon freshly ground pepper 1 cup buttermilk Vegetable oil for frying Gravy (recipe follows) Cut Read More …
4 beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 1 tablespoon water 1/2 cup unseasoned dry bread crumbs 1/4 teaspoon salt 1/4 Read More …
1 10-ounce flank steak BATTER: 1/4 cup water 2 tablespoon vegetable oil 1/2 beaten egg 1/4 cup cornstarch PLUS 2 tablespoon cornstarch 1-1/2 tablespoon flour 1 teaspoon ground pepper GARNISH: 2 oz green bell pepper 2 oz red bell pepper Read More …
1 medium onion; thinly sliced 4 tablespoons vegetable oil 2 bay leaves 1 10 cm stick cinnamon 6 whole cloves 2 medium onions; finely chopped 1 2.5 cm cube fresh ginger; finely chopped 5 cloves garlic; crushed 1 tablespoon ground Read More …
6 cups vegetable oil 1 large, long eggplant (about 2 pounds) 1 teaspoon plus 1 tablespoon Cajun seasoning 1 teaspoon salt 1 cup all-purpose flour 2 large eggs 1/2 cup milk 1 cup confectioners’ sugar Heat the oil in a Read More …
15 ml vegetable oil 1 tbsp 2 large onion, thinly sliced 10 ml Worcestershire sauce 2 tsp 1 ml hot pepper sauce 1/4 tsp 10 ml brown sugar, packed 2 tsp In large skillet; heat oil over medium-high heat. Add Read More …
3 medium onions 1 egg 175 ml milk 125 ml cornstarch 125 ml flour 5 ml baking powder salt & pepper to taste 1 L vegetable oil Peel onions, cut into 1/4 inch (.6 cm) slices and separate into rings. Read More …
French Fried Dill Pickles Dill pickles 1/2 cup flour 1/4 cup beer 1 tablespoon cayenne pepper 1 tablespoon paprika 1 tablespoon black pepper 1 teaspoon salt 2 teaspoons garlic salt 3 dashes Tabasco® sauce Cut dill pickles in slices as Read More …
1/2 pound unpeeled medium-size fresh shrimp 3/4 cup pancake mix 3/4 cup beer Vegetable oil 1/4 cup all-purpose flour 1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; Read More …
25 ml oil 1 onion, chopped 1 large green cabbage, shredded 398 ml can diced tomatoes, drained salt & pepper to taste In a large nonstick skillet; slightly heat oil. Add onion and saute until transparent. Add cabbage and cook Read More …
Source: the old Lunt Avenue Marble Club, Tempe, Arizona Zucchini 1 or 2 fresh zucchinis, thinly sliced in circles (don’t peel) 1/2 cup flour 2 eggs, beaten 1 to 2 cups Italian seasoned bread crumbs (Italian is the operative word Read More …
Dill pickle slices Salt Pepper 1 egg 8 ounces milk 1 tablespoon Worcestershire sauce 5 to 6 drops Tabasco sauce 1 tablespoon flour 2 cups flour Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl. Mix salt, Read More …
4 ounces haloomi (goat cheese) 1/2 cup olive oil 1/4 cup white wine 2 teaspoons crushed garlic Chopped parsley Paprika Heat olive oil in small frying pan. While oil is heating, cut haloomi into thick slices. Place cheese slices into Read More …
1 lb. Won ton skins 1/2 lb. Fresh ground pork 1/2 lb. Fresh prawns 4 Dried mushrooms, soaked for 2 hours 8 Water chestnuts, finely chopped 2 Stalks green onions, finely chopped 2 small Eggs, beaten 1/4 teaspoon Pepper 1-1/2 Read More …
1 lb of sliced bacon 1 1b container of pitted dates package of wooden toothpicks Cut the bacon slices down the middle and wrap a half slice around each date, securing it with a wooden toothpick. Place on a broiler Read More …
Salad Oil 1 egg, slightly beaten 3 tablespoons milk 1 tablespoon pickle liquid (dill or sweet) 1/3 cup pancake mix 1 cup pickle slices (Cucumber Slices, Sweet Pickle Chips or Hamburger Dill Pickles) Heat one inch of salad oil in Read More …
1 cup sugar 1 teaspoon ground cinnamon 1/4 teaspoon nutmeg 10 flour tortillas Cooking oil In a Ziploc, combine sugar, cinnamon and nutmeg; set aside. Cut tortillas into 3 inch x 2 inch strips. Heat 1 inch of oil in Read More …
1 cup flour 1/4 cup cornstarch 1 teaspoon baking powder 1/4 teaspoon salt 1 cup ice water 1 egg yolk 2 tablespoons dill pickle juice 8 medium dill pickles, sliced 1/4 inch thick OR 4 cups dill pickle slices, drained Read More …
5 ounces Cabbage, chopped 6 ounces Ground pork or beef (or combination of both) 2 tablespoons Japanese soy sauce 1 tablespoon Sesame oil 1 teaspoon Mirin (Japanese rice wine) or sherry 1 Green onion, minced 1 teaspoon Grated ginger 1 Read More …
250 grams Cheddar cheese, grated finely (8oz) 2 large size eggs, beaten 2 tablespoons gram flour, about 1/4 teaspoon baking powder 1 fresh green chili, de-seeded if wished and chopped 2 teaspoons chopped fresh coriander, (2 to 3) 1/4 teaspoon Read More …
Oil Sweet potatoes When sweet potatoes are deep fried on the order of Idahoes or Russet potatoes, they do taste a bit sweet We put about 1 quart of Pianola’s oil in our deep fry pan/pot on #7 on our Read More …
1/2 cup buttermilk 1 beaten egg 8 ounce buffalo steak (1/2 inch) salt and pepper to taste 1/2 cup vinegar 1 quart water Beat steaks lightly with a mallet; marinate 15 to 20 minutes in vinegar and cold water. Remove Read More …
3 cups self-rising flour plus 1 tablespoon 1 teaspoon baking powder* 1/2 teaspoon salt 1/2 cup Crisco Mix the above well. Add enough buttermilk to mix, then put on a floured board or wax paper and knead, then roll out Read More …
Fresh garlic prawns, sliced and pan fried to garlicky perfection, mixed through a coleslaw salad full of lemon juice, a touch of mayo and sesame oil…and served in crispy oven baked wonton cups drizzled with sweet chilli sauce. 12 wonton Read More …
cooking spray 1/2 cup Italian seasoned breadcrumbs 2 tablespoons parmesan cheese, freshly grated 2 tablespoons romano cheese or 2 tablespoons asiago cheese, freshly grated 1/2 teaspoon garlic powder 1/2 teaspoon oregano 1/2 teaspoon basil 1/2 teaspoon parsley 3 medium zucchini Read More …
The marriage of fried chicken and tacos is a near perfect union. A crazy crispy texture and jam-packed with flavor. These tacos are super quick to assemble and a guaranteed hit with any who loves fried chicken. By which I Read More …
This is a great treat to have with a glass of wine. The olives are easy to make and can be prepared in advance. 1/2 lb green pitted olives or 1/2 lb green olives, with pits 1 red onion, peeled Read More …
“Hamburgers with “Eggs on Horseback” – Hamburgers served with Fried Eggs. I had these at a bistro in Paris and loved them! Very Low Carb! 1 1/2 lbs ground sirloin, shaped into 4 patties 4 teaspoons butter 4 tablespoons butter Read More …
Combining the good and bad fats of this world to create something heavenly – the avocado fry. Tired of the typical fried potato? Try these on for size. And don’t forget the Lime Sriracha Mayo 1 avocado, sliced into ¼ Read More …
Gnocchi (N(Y)OK-ee) The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households. Common accompaniments of gnocchi include Read More …
Chicken congee is simple comfort food at its best. Top this congee with sesame oil, fried shallots and garlic to amp up the flavor. 1 litre chicken stock 500 ml water 4 slices fresh young ginger 1/2 cup SunRice long Read More …
675 ml sweet potatoes, diced 2 3/4 cup 50 ml butter 4 tbsp 15 ml lemon juice 1 tbsp 1 garlic clove, crushed 1 red bell pepper, seeded & diced 1 green bell pepper, seeded & diced 2 bananas, thickly Read More …
1 1/2 tablespoons Vegetable oil; divided 2 Eggs; beaten 1 cup Ham; diced / fully cooked 1 cup Mushrooms; finely chopped 1/2 cup Green Onions; thinly sliced/including tops 3 cups Cooked brown rice; cooled 1 tablespoon Soy sauce In large Read More …
Serve up juicy slices of crisp halloumi with a homemade tartare sauce. For the halloumi 2 x 250g/9oz blocks halloumi, cut into 1cm/ 1/2 in slices 200ml/7fl oz buttermilk plain flour, for dusting vegetable oil, for deep frying salt and Read More …
The cornmeal creates a crisp coating while keeping the inside moist and tender. For a Southern-style meal, serve with Mustard Green Patties and Hoppin’ John. 2 pounds fresh catfish fillets 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon ground Read More …
1/2 cup freshly grated Parmesan cheese 1/2 cup wheat germ 1/2 teaspoon dried rosemary 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon garlic powder 1/8 teaspoon freshly ground pepper 8 chicken thighs 3/4 cup buttermilk Read More …