Free Recipes Archive
4 slices bacon 1 cup diagonally sliced celery 4 green onions, thinly sliced 1 cup sliced fresh mushrooms 4 ounces snow peas 3 cups cold cooked rice 1 large egg 3 tablespoons soy sauce Cook bacon in large skillet until Read More …
An old-fashioned Southern breakfast dish that warms the heart and soul as well as being hearty nourishment for the body. 1 cup cornmeal 1 cup cold water 3 cups water 1 teaspoon salt Stir cornmeal into 1 cup cold water Read More …
4 catfish fillets 2 cups vegetable oil, for frying 1 1/2 cups yellow cornmeal 1/2 cup all-purpose flour 2 teaspoons seasoned salt 1 teaspoon ground red pepper 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder Rinse catfish fillets and Read More …
1 pound boneless, skinless chicken breasts 1 large onion, chopped fine 1 hot green chili, finely minced 1 tablespoon chopped fresh cilantro leaves (also known as coriander) All-purpose flour Salt and freshly ground pepper to taste Vegetable oil for frying Read More …
Vegetable oil for deep frying 1 pound peeled crawfish tails* Salt and cayenne to taste 1 large egg Dash distilled white vinegar 1/4 cup water 1 teaspoon baking powder 1/4 cup all-purpose 1/4 cup Italian-style bread crumbs Heat 4 inches Read More …
An easy and scrumptious way to cook potatoes and onions. You can also cook the foil package on a grill or over campfire coals. 4 medium potatoes, peeled and sliced thin 3 medium onions, peeled, sliced, separated into rings Garlic Read More …
Fully cooked chicken, cut into bite-sized pieces makes a tasty and nutritious addition to the old family favorite, macaroni and cheese. Serve with stir-fried broccoli and a sliced baguette. 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese 12oz, prepared according to Read More …
1/2 cup mayonnaise 1/2 teaspoon cayenne pepper 2 tablespoons lemon juice 4 (6-ounce) white fish fillets 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 large eggs, beaten 1 cup bread crumbs 3 tablespoons vegetable oil In a small bowl Read More …
4 pork loin chops, trimmed 2 tablespoons mayonnaise 1 tablespoon lemon juice 1/2 cup corn meal 1/4 cup all-purpose flour 1/4 cup plain bread crumbs 1/2 teaspoon salt 1/4 teaspoon ground black pepper Preheat oven to 400°F. Rinse pork chops Read More …
1/2 cup milk 1 extra large egg 1 cup all-purpose flour 2 teaspoons garlic salt 2 teaspoons MSG (optional) 1 teaspoon paprika 1/4 teaspoon poultry seasoning 1 teaspoon ground black pepper 2 1/2 to 3 pounds of chicken pieces Vegetable Read More …
1 1/2 cups plain cornmeal (yellow or white – we use white) 1 tablespoon salt or to taste 1 teaspoon black pepper Corn oil 6 to 8 medium-sized green tomatoes (must not be turning -slightly white is okay) Wash and Read More …
This dish can also be served as a main entree. 1/4 cup vegetable oil, divided 2 large eggs 1 cup diced cooked ham 1/2 large red bell pepper, diced 1/2 large sweet onion, diced 1/2 cup frozen sweet green peas, Read More …
An extremely simple dish, this Indonesian staple wonderfully complements grilled meats. 1 cup freshly cut corn kernels 1 small onion, finely chopped 1 stalk of celery, finely chopped 2 tablespoons chopped cilantro leaves 1 hot chili pepper, stemmed, seeded, and Read More …
3 cups white or yellow corn kernels, about 6 ears (or use frozen) 2 tablespoons butter 1 tablespoon bacon drippings 1/3 cup water 1/2 teaspoon salt Freshly ground pepper to taste In a large skillet, heat the butter and bacon Read More …
1 cup vegetable shortening 3 cups all-purpose flour 1/8 teaspoon salt 1 teaspoon baking soda 1 cup buttermilk In a mixing bowl, combine shortening, flour, salt, and baking soda. Mix in buttermilk. On a lightly floured surface, roll out dough Read More …
8 strips of bacon 3 large eggs 1 cup sour cream 3/4 teaspoon salt 1/2 teaspoon Worcestershire sauce 1 cup shredded Swiss cheese 1 3/4 cups french fried onion rings Preheat oven to 300 degrees. In a skillet cook strips Read More …
In spite of the potential danger of lowering an unwieldy turkey into a small vat of boiling oil, fans of Deep-Fried Turkey say it’s worth the risk because the turkey comes out moist and juicy, and deep-frying cuts hours off Read More …
Fried green tomatoes are best when served hot–straight out of the skillet, so be sure to time your planned meal around this southern specialty! 2 pounds green tomatoes, cut into 1/4-inch slices 1 1/2 cups cornmeal Salt and pepper to Read More …
6 to 8 medium russet potatoes, washed and cut into 2-inch cubes 6 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons minced fresh parsley 1 teaspoon dried basil, crumbled 1 teaspoon dried oregano, crumbled Freshly ground pepper to taste Read More …
2 1/2 to 3 pounds chicken pieces 3/4 cup honey 3/4 cup buttermilk baking mix, or more if needed 2 teaspoons dry mustard 1/2 teaspoon paprika Salt to taste Pepper to taste Vegetable oil Coat chicken with honey; set aside. Read More …
Hot off the griddle this fillets are flaky and crispy on the outside while moist and tender on the inside. 2 pounds catfish 1 cup buttermilk 2 cups cornmeal 1 cup all-purpose flour 3 cups vegetable oil Heat oil to Read More …
1 (2.5 pound) package cleaned calamari (tubes and tentacles), rinsed 1 1/2 cups all-purpose flour 3/4 teaspoon salt 1 1/2 teaspoons dried oregano 1 1/2 teaspoons paprika 1/2 teaspoon pepper Vegetable oil Cut calamari tubes into 1/4-inch-thick rings. Soak calamari Read More …
Use with your favorite fried pie fillings. 3 cups all-purpose flour 1 teaspoon salt 3/4 cup shortening 1 egg, beaten 1/4 cup ice water 1 teaspoon white vinegar Combine flour and salt. Cut in shortening with pastry blender until mixture Read More …
1 (16-ounce) package frozen cheese ravioli, thawed 2 eggs, beaten 2 tablespoons milk Salt and freshly ground pepper to taste 2 cups bread crumbs Vegetable oil for frying 1 (26 to 28-ounce) jar of marinara sauce, heated Heat oil in Read More …
Duck breast, cep mushrooms and Bordeaux wine, three star ingredients in Bordeaux cuisine are combined in this recipe with pan fried figs to produce a perfect autumn dish. Serves: 4 4 dariole molds, buttered 2 breasts from a foie gras Read More …
Migas -fried breadcrumbs- are a popular supper or snack at any time of the day, usually served with a fried red chorizo sausage, or with fried eggs with paprika and a little vinegar dribbled over them. This version includes some Read More …
Leche frita (fried milk) is a traditional spanish dessert recipe. It’s quite easy to do, and the results are spectacular! If you want to impress your guests with a non-conventional, yet succulent dessert, try this easy recipe. Serves: 4 32 Read More …
4 boneless, skinless chicken breast halves 1 cup bread crumbs 2 large cloves garlic, minced 1 tablespoon minced flat-leaf parsley 1 tablespoon minced fresh tarragon 1 teaspoon salt 1/2 teaspoon freshly ground pepper 1 large egg 3 tablespoons Dijon mustard Read More …
Moist and tender, these crispy, golden fried clams are a treat. 1 pint shucked clams or 1 pound fresh or frozen scallops Spicy Cocktail Sauce (see recipe below) (optional) Sweet and Sour Sauce (see recipe below) (optional) 1 cup all-purpose Read More …
4 medium sweet potatoes (yams) Salt to taste Solid vegetable shortening for frying Peel yams and cut crosswise into very thin slices. Cover with water and refrigerate overnight. Remove sliced yams from refrigerator and drain and dry on paper towels. Read More …
Before you cook the chicken it has to be marinated. The original way that the Colonel used to produce his chicken was to marinate it. The following Marinate recipe is still used today at KFC for the Crispy Strips which Read More …
Source: Charles “Chucky” Gammon, Chuckie’s Fried Pies, Memphis, Tennessee 1 quart vegetable oil, for frying Dough 2 cups self-rising flour or all-purpose flour 1/2 tablespoon salt 4 tablespoons granulated sugar 1/4 pound (1 stick) margarine, melted 1/8 to 1/4 cup Read More …
Serving Size : 8 2 cups all-purpose flour, fat removed 1 teaspoon salt 1/2 cup vegetable shortening, * see note 1/3 cup water, cold 3/4 cup sugar 1/2 cup cocoa powder, unsweetened 1 stick margarine, cold oil * Use peanut Read More …
2 Cups All-Purpose Flour 1-1/2 Teaspoons Baking Powder 1 Teaspoon Salt 1/3 Cup Butter Or Margarine 1/2 Cup Milk, chilled 2 Cups Fresh Peaches, Peeled And Chopped 3/4 Cup Sugar 1/4 Teaspoon Ground Nutmeg 1/8 Teaspoon Salt 1 Teaspoon Butter Read More …
6 apples 1-1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon allspice 1 tablespoon flour 1 cup water Dough For Fried Pies: 2 cup flour 1/2 cup Crisco 1/2 cup sugar 1/2 teaspoon allspice 1/4 cup water 1/2 teaspoon vinegar Apples: Read More …
Pie Crust: 2 cup flour 1/2 teaspoon salt 1/4 cup shortening 1/4 cup water Chocolate Mix: 1-1/2 cup sugar 3/4 cup cocoa 1/4 cup milk Mix all Chocolate Mix ingredients together into a creamy sauce. Make pie crust by cutting Read More …
Heung Tao Yee Foo Won Ton is rarely seen on the English side of the Chinese menu. the dumplings are deep-fried then covered with broth garnished with lacy shreds of egg white. The finished soup gets a sprinkling of chopped Read More …
6 medium potatoes 25 ml shortening or vegetable oil 2 tbsp 1 large onion, thinly sliced salt & pepper to taste 25 ml margarine or butter 2 tbsp Peel potatoes, if desired. Cut into enough thin slices to measure about Read More …
10 strips of bacon, sliced 1 spanish onion, sliced 1 medium head cabbage, sliced salt & pepper to taste Fry bacon until crisp, remove from frying pan and crumble. To remaining drippings, add onion and fry until limp, then add Read More …
3 cloves garlic, crushed 250 g beef, sliced about 250 g Chinese Noodles [those special kinds of noodles for frying] 250 g young bean sprouts, washed and drained 5 tablespoon oil green onions, chopped 1 tablespoon light soya sauce 1 Read More …
The Bourbon Street Grille isn’t known for it’s healthy cooking but oh how good it tastes. Source: By Chef Nick Shaffner Bourbon Street Grille 2 (4 ounce) center cut pork loin chops 1 (10 ounce) bag potato chips Cajun spices Read More …
1/2 cup flour 2 teaspoon salt 1-1/2 teaspoon ground mustard 1/2 teaspoon garlic powder 4-6 pork loin chops 2 tbs. veg oil 1 can (10 3/4 oz) condensed cream of chicken soup, undiluted 1/3 cup water In shallow bowl, combine Read More …
2 Gal. peaches, cut up 7 cup sugar 1 cup vinegar Do not peel peaches. Cut up in small pieces, quartered or less. Combine peaches, sugar and vinegar. Place on burner and cook down low or until peaches seem to Read More …
2 bananas, cut into 1/4-inch chunks 1/4 cup brown sugar 1/4 cup graham cracker crumbs 4 tablespoons pecans, finely chopped 1/4 cup chocolate, chopped 20 wonton wrappers 1 egg, beaten Canola or vegetable oil for frying Powdered sugar, for garnish Read More …
Twinkie Flour Batter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces water Place Twinkie in refrigerator to cool. Mix batter ingredients until they are the consistency of a custard. Roll Twinkie in Read More …
4 ripe peaches, blanched, peeled, quartered, pitted 1 cup brandy 1/2 cup sugar thinly pared peel of 1 lemon 1/4 cup orange-flower water 1/2 cup flour 8 tablespoons butter In a bowl containing the brandy, 1/2 cup sugar, lemon peel Read More …
10 Hostess Twinkies Extra flour Powdered sugar For the batter 1 cup flour 1 tablespoon malt vinegar 1 teaspoon baking powder 1 teaspoon salt 12 ounces water For a four-berry coulis topping 1 cup frozen raspberries 1 cup frozen blackberries Read More …
Mix Dry Ingredients 2 cups flour 1 tablespoon Lowrey’s Seasoning Salt 1 tablespoon Garlic Powder (opt.) 1 tablespoon salt 1 teaspoon white pepper (white pepper goes a long way) Mix Wet Ingredients well with a whip. 1 quart Buttermilk 1 Read More …
Serves/Makes: 8 Pig’s Feet 2 long-cut pig’s feet 6 cups chicken stock 1/2 bunch thyme 1 onion — peeled and halved 2 carrots, peeled and sliced 1 teaspoon black peppercorns salt Herb Filling 1 tablespoon olive oil 1/4 yellow onion, Read More …
2 cup buttermilk 3 tablespoon dried basil, crumbled 2 teaspoon hot pepper sauce 2 chickens, (3-1/2 lbs. each) cut into serving pieces 2 cup unbleached all-purpose flour 2 teaspoon salt 2 teaspoon freshly ground black pepper 2 lbs solid vegetable Read More …