An easy casserole with all the savory flavors of a classic lasagna. A good size for a family meal. 4 ounces wide egg noodle pasta 1 tablespoon olive or vegetable oil 1/2 pound lean ground beef 1 onion, chopped 1 Read More …
Beef Lasagna Pie
Category: Pasta
Pasta Shapes
When making delicious pasta dishes, be sure to choose a pasta shape and sauce that complement each other. Thin, delicate pastas like angel hair or thin spaghetti, should be served with light, thin sauces. Thicker pasta shapes, like fettuccine, work Read More …
Penne with Tomato, Black Olive and Feta
1 lb Penne or Fusilli 1 tb Olive Oil 1 ts Garlic, minced 4 ea Tomatoes, large, wedges 1/3 c Black Olives, halved 1/2 c Feta Cheese, crumbled 1/2 c Parsley, fresh, chopped 2 tb Basil, fresh, chopped 1/4 c Read More …
Steak and Tomato Basil Pasta
6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick 1 pound uncooked penne or mostaccioli pasta 1/3 cup thinly sliced fresh basil or 2 teaspoons dried basil leaves 1/4 cup freshly grated Romano or Parmesan Read More …
Cheesy Macaroni & Apples
750 ml macaroni noodles 3 cup 20 ml vegetable oil 4 tsp 625 ml milk 2 1/2 cup 30 ml butter 2 tbsp 30 ml flour 2 tbsp 5 ml dried tarragon 1 tsp 500 ml cheddar cheese, grated 2 Read More …
Fettuccine With Shellfish, Tomatoes, Olives
6 tbsp. olive oil 2 lbs. ripe tomatoes, peeled and chopped 3 tbsp. drained capers 2 tbsp. chopped anchovies 1 tbsp. chopped garlic 3/4 lb. med. shrimp, peeled 1/2 lb. sea scallops, halved 2 tbsp. chopped, pitted Kalamato olives 1 Read More …
Kabocha Squash Tortellini with Chestnut Honey & Sage
Chef Kevin Maxey of Craft in the W Hotel, Dallas Yield: Serves 4 1 Roasted Kabocha squash, seeds removed 2 Tablespoons extra virgin olive oil 1/4 cup grated parmesean 1/4 cup grated nutmeg Salt and pepper 2 8-inch by 3-foot Read More …
Spaghetti con pomodorini
1 pound spaghetti 1/4 cup extra virgin olive oil 4 garlic cloves 1 chili pepper 2 pounds of ripe cherry tomatoes, coarsely chopped 1 teaspoon dry oregano 12 large basil leaves sliced into thin strips Sea salt to taste Bring Read More …
Spaghetti all’eoliana
1 pound spaghetti or spaghettini 1/4 cup extra virgin olive oil 4 clove chopped garlic 12 ripe cherry tomatoes, coarsely chopped 1/4 cup coarsely minced desalted capers 8 coarsely minced Sicilian green olives 8 coarsely minced Kalamata olives 1 teaspoon Read More …
Penne con acciughe, capperi e mollica
1 pound penne or pennette 1/4 cup extra virgin olive oil 4 cloves chopped garlic 8 anchovy filets 1/4 cup desalted capers 1/4 cup finely chopped flat leaf parsley 1/4 cup toasted breadcrumbs* Sea salt to taste Crushed red pepper Read More …
Little fennels rissoles
8 bunches of wild little fennel, 80 gr. of pecorino cheese or 80 gr. of caciocavallo, 2 eggs, 150 gr. of extracted of tomato, extra vergine olive oil, 100 gr. of breadcrumbs, salt and pepper. Clean the little fennels, boil Read More …
Maccheroni con sugo di salsicce
This traditional Eolian pasta dish is prepared in springtime for the feast day of San Giuseppe, patron saint of fathers and families. The feast, observed throughout the islands, is customarily celebrated by church services followed by a communal meal. 1 Read More …
Macaroni with pig gravy
For the dough: 600 gr. of flour, 2 eggs, 180 gr. of water. For the gravy: 300 gr. of beef, 300 gr. of pig lean meat, 250 gr. of pig rind, 2 garlic segments, half a onion, 25 gr. of Read More …
Bucatini in salsa bianca
1 pound bucatini 1/4 cup extra virgin olive oil 1 medium eggplant 1 medium onion, finely chopped 2 ripe tomatoes, coarsely chopped 4 anchovy fillets 6 pitted and minced Sicilian olives 1 can of tuna packed in olive oil 1/4 Read More …
Chocolate Carbonara with Parmigiano Reggiano Cream and a Chocolate-Dipped Grissini Wrapped in Prosciutto di Parma
Chef Masaharu Morimoto of Morimoto, NY Yield: 4 Servings Chocolate Pasta: 1 pound all-purpose flour 4 eggs 1/2 cup cocoa powder 1 Tablespoon olive oil Parmesan Pasta Sauce: 2 cups cream 4 egg yolks 1/2 cup sugar 1/2 cup Parmigiano Read More …
Beef Stroganoff
Yar’s head chef, Maxim Tarusin, shares a recipe for beef stroganoff with fried porcini and potato cakes. Per portion: 300g veal 15g olive oil 1g thyme 11g demi-glace sauce 20g onion 17g champignons 5g dried porcini 17g cream 2g frozen Read More …
Goat Cheese & Artichoke Ravioli, Red Beet-Dijon Jus
Chef Cyril Renaud of Fleur de Sel – New York, NY Yield: 2 servings 2 large globe artichokes 2 lemons 1/2 cup all purpose flour 8-ounce log of Montrachet goat cheese 4 ounces spreadable goat cheese 1/2 bunch of basil Read More …
TGI Friday’s Broken Noodles
10 oz. cavatappi, cooked 1 ounce oil 4 oz. sliced mushrooms 1/2 tomato, cut in large dice 4 pieces each red and green pepper in 1″ dice 1 artichoke heart, quartered 1/4 cup sliced black olives 1/2 teaspoon. dried basil Read More …
Adult Baked Macaroni
“I do not believe there is one food that is an aphrodisiac, but some dishes can be so comforting that they make you more relaxed and in a more loving mood.” Carole Peck Owner/Executive Chef The Good News Cafe, Woodbury Read More …
Fettuccine with Portobello Mushrooms and Spinach
Chef Georgia Fields, Foodservice Manager University Club of Notre Dame Yield: 6 portions Portobello mushrooms 6 Olive oil 2/3 cup Garlic cloves, minced 2 Dried thyme 1 tablespoon Dried oregano 1 tablespoon Balsamic vinegar 1/4 cup Salt, pepper to taste Read More …
Garlic Spinach Fettuccine
227 g package fettuccine 40 ml olive oil 250 ml onion, thinly sliced 3 clove garlic, minced 284 g frozen spinach, thawed & squeezed dry 50 ml fresh basil, chopped 175 ml parmesan cheese, grated In a large skillet; heat Read More …
Basil Asparagus with Pasta
30 ml vegetable oil 1 medium onion, chopped 500 ml tomatoes, chopped 2 ml basil 1 ml pepper 500 g asparagus, cut into 1 inch (2.5 cm) pieces 225 g pasta, cooked according to package directions In large skillet, heat Read More …
Penne Pasta with Vodka Cream Sauce
Yield: 10 1-cup servings Penne pasta, dry 1-1/4 lb. Heavy cream 1-5/8 cups Sugar 1/4 cup Tomato sauce 1 cup Vodka 1/4 cup Salt and pepper to taste Roux 4 to 6 ounces Cook pasta according to directions. Heat cream Read More …
Whole Wheat Pasta with Cucumber and Spicy Peanut Sauce
Makes 8 servings 3/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons lemon juice 2 garlic cloves, minced 1 teaspoon dried hot red pepper flakes 1 teaspoon sugar 1 cup hot water 20 ounces whole wheat pasta 2 Read More …
Fusilli with Zucchini and Herbs
40 ml olive oil 15 ml balsamic or red wine vinegar 1 large onion, chopped 2 garlic cloves, minced 3 small zucchini, sliced 1 ml salt pepper to taste 125 ml chicken stock 1 L fusilli 50 ml basil, fresh Read More …
Ravioli fritti con ricotta (Fried ravioli with ricotta cheese)
For the dough: 250 gr. of flour, 50 gr. of soft butter, 1 spoon overflowed with sugar, 1 egg, 1/2 glass of milk, salt. For the stuffing: 250 gr. of ricotta cheese, 100 gr. of sugar, 50 gr. of candied Read More …
Ditalini con favuzze e ricotta (Pasta with broad beans and ricotta cheese)
Ditalini gr. 600, fresh ricotta cheese gr. 300, small fresh broad beans kg. 1, scallions, olive oil, salt and pepper. Shell broad beans, take the top off and cook on a very low flame with some oil, finely chopped scallion, Read More …
Butterfly pasta at the Lampedusa in mouth
1 tuna fish tin, 300 gr. shalled shrimps, 400 gr. of butterfly pasta, onion, garlic, raisins, minced pine-kernels, origanum, 2 spoons of “Pecorino” cheese , minced capers, 250 gr. peeled tomatoes, a little bit of olive oil, half glass of Read More …
Pasta con sarde alla sciacchitana (Pasta with sardines in the Sciacca way)
Magliette di zito (kind of pasta) gr. 600, sardines gr. 700, wild fennel 4 bundles, salt sardines 3 or 4, tomato extract gr. 70, roasted breadcrumbs gr. 100, large size onion 1, raisins and pine seeds gr. 50, roasted almonds Read More …
Polpicelli and potatoes in the saucepan
1 kg. of little polpi, 400 gr. of peeled tomatoes, 400 gr. of potatoes, 1/2 onion, 1 garlic segment, origan, 1/2 glass of white wine, extra virgin olive oil, salt chili. Clean the little polpi and drain it. Peel and Read More …
Angel Hair Pasta with Smoked Salmon and Dill
Makes 2 servings 6 ounces angel hair pasta 1/2 cup heavy cream 1/2 cup milk 1/4 cup chopped fresh dill 1/4 cup chopped green onions 1-1/2 tablespoons capers, drained 1 teaspoon grated lemon peel 6 ounces thinly sliced smoked salmon Read More …
Pasta and Sausage Oregano Cream Sauce
Makes 8 servings 1 pound rigatoni, uncooked 2 tablespoons olive oil 1 garlic clove, minced 1 pound hot bulk sausage (sweet sausage can be used) 1/4 cup white wine 2 tablespoons fresh chopped oregano 2 cups heavy cream 1/4 cup Read More …
Angel Hair with Tomatoes, Basil and Garlic
Makes 8 servings 1 pound Angel Hair or Capellini, uncooked 2 tablespoons vegetable oil 1 tablespoon minced garlic 5 cups tomatoes; diced 1/2 teaspoon basil 3/4 cup low-sodium chicken broth 5 tablespoons Parmesan cheese salt and freshly ground pepper to Read More …
Big ravioli with tuna fish eggs
100 gr. of tuna fish eggs 500 gr. of ravioli with salmon filling 2 cloves of garlic 500 ml. of cream 1 spoon of brandy parsley oil salt and pepper. Fry the thin sliced garlic in a pan with the Read More …
Tiano (Tagano) d’Aragona (Baked pasta in Aragona way)
Rigatoni gr. 800, eggs 8, minced meat gr. 300, tomato extract gr. 200, an onion, fresh small peas gr. 200 (net), grated pecorino cheese gr. 100, breadcrumbs gr. 100, olive oil, salt, pepper. Prepare ragu sauce as usual (tomato extract, Read More …
Pasta con alici e piselli (Pasta with anchovies and peas)
500 g short size pasta, 1 onion, 400 g anchovies, parsley, 300 g shelled peas, olive oil, salt, pepper. Brown thinly sliced onion in oil, add peas and chopped parsley. Cook for about 10 minutes, stirring continuously to prevent sticking. Read More …
TGI Friday’s Shrimp Marinara
Source: Ned Egan, T.G.I. Friday’s 1 ounce garlic butter 6 shrimp 6 ounces marinara sauce 10 ounces angel hair pasta, cooked 1 teaspoon parsley, chopped French bread, sliced 1/2 tablespoon garlic butter Heat sauté pan over medium heat. Add garlic Read More …
Slow Cooker Lasagne
500 g lean ground beef 1 lb 125 ml medium onion, chopped 1/2 cup 1.3 L tomato sauce 5 1/2 cup 10 ml dried basil leaves 2 tsp 2 ml salt 1/2 tsp 500 ml mozzarella cheese, shredded 2 cup Read More …
Cold Chili Orange Noodles
A lovely side dish, or, with the addition of some shrimps or Chinese roast pork slices, a great lunch. For the Chili-Orange Sauce 1 cup chili oil 1 cup black soy sauce 1 cup cider vinegar 2/3 cup granulated sugar Read More …
Kasha Varnishkes
This side dish is traditionally made with bowtie noodles. It is flavorful and addictively delicious. 1 cup buckwheat groats 1 egg 1 cup uncooked bow tie pasta (or other short, flat noodle) or 1 cup uncooked gluten-free egg noodles (or Read More …
Broccoli Pasta
1.25 L penne or rotini 5 cup 750 ml broccoli florets 3 cup 50 ml olive oil 3 Tbsp 3 garlic cloves, minced salt & pepper to taste parmesan cheese, grated In a large pot of boiling salted water; cook Read More …
Baked Ziti
1 lb. ground meat 1 cup onion, chopped 2 cloves garlic, minced 1 32 oz. jar, meatless spaghetti sauce 1 cup chicken broth 1 teaspoon oregano 1 16 oz. ziti pasta, cooked & drained 2 cups shredded mozzarella cheese 1 Read More …
Sneaky Mac and Cheese
8 oz. uncooked pasta such as rotini or shells 1 can (14.5 oz.) Del Monte® Sliced Carrots,; drained, reserving 1/2 cup liquid 1/2 cup milk 6 oz. (1 1/2 cups) shredded sharp cheddar cheese,; divided Salt and pepper,; to taste Read More …
Sicilian Penne with Swordfish and Eggplant
1 pound penne pasta 1/3 cup olive oil; plus 2 tablespoons 3 cloves garlic; minced 1/2 teaspoon red chili flakes; (plus more to taste) 1/4 cup fresh flat-leaf parsley; chopped, plus 1/3 cup 4 Japanese eggplants; ends trimmed, thinly sliced Read More …
Butter Chicken Mac & Cheese
Fragrant Indian butter chicken and classic mac & cheese combine to create the ultimate comfort food. This recipe uses evaporated milk to reduce the fat while maintaining creaminess. Rotisserie chicken helps speed up the cooking process, so you can have Read More …
Spaghetti Carbonara
A carbonara sauce is typically made with just Italian bacon, eggs, cheese, and black pepper. A little half-and-half creates an even silkier texture. 1 pound(s) spaghetti 8 ounce(s) (8 slices) bacon, cut 1-inch-thick crosswise 3 large eggs 3/4 cup(s) grated Read More …
Pasta with Snap Peas, Garlic, Lemon Zest, and Black Pepper (vegan)
1 pound snap peas; trimmed Kosher salt 1/2 teaspoon cornstarch 1/2 pound ridged pasta such as cavatappi; penne rigate, or ziti 1/4 cup extra virgin olive oil 4 cloves garlic finely sliced Pinch red pepper flakes Freshly ground black pepper Read More …
Lemon Shrimp with Asparagus and Angel Hair
1 tbsp extra virgin olive oil 1/2 lb shrimp, medium size; peeled, deveined 1/2 cup red pepper; chopped 1/4 tsp crushed red pepper flakes; (optional) 1 cup half & half 1/2 tsp Salt 2 tbsp lemon juice 2 tsp lemon Read More …
Baked Tomato Mac and Cheese
500 ml elbow macaroni, cooked & drained 1 lb 30 ml butter 2 tbsp 1 onion, chopped 1 can cream of mushroom soup 125 ml milk 1/2 cup 500 ml cheddar cheese, shredded 2 cup 796 ml can stewed tomatoes, Read More …
Spicy Turkey Rigatoni With Pomodoro Crudo
Turkey Medallions 5 oz. Capers, small 2 tbsp. Olive oil 2 tbsp. Crushed red pepper 1 tsp. Black olives, pitted, cut in quarters lengthwise 4 tbsp. Anchovies, canned, finely chopped 5 ea. Tomatoes, large, beefsteak type 2 ea. Tomato paste Read More …