500 ml macaroni, uncooked 2 cup 1 onion, chopped 45 ml butter or margarine 3 tbsp 45 ml flour 3 tbsp 500 ml milk 2 cup salt & pepper to taste 175 ml swiss cheese 3/4 cup 175 ml cheddar Read More …
Dijon-Tomato Macaroni & Cheese
Category: Pasta
Heirloom Tomato and Creamy Pesto Pasta
Use any tasty heirloom tomato you like in this recipe, but we think it’s particularly suited to those wonderfully oversized red and purple varieties. Fresh basil or mint, toasted nuts or grated hard cheese like Parmesan or ricotta salata would Read More …
Ragu Alla Bolognese
1/2 oz Dried porcini mushrooms 1/2 lb Lean veal shoulder 1/2 lb Lean beef round; or shin 2 1/2 oz Pancetta; or blanched bacon 4 oz yellow onion 1 lg Carrot 1 lg stalk Celery 5 tb Butter 3 tb Read More …
Skillet Lasagna
If you’re craving lasagna, and you need it now, try this almost-instant skillet lasagna. Serve with bread and green salad for a quick, well-rounded meal. 1 pound lean ground beef 1 (7.75-ounce) package lasagna pasta dinner mix 4 cups hot Read More …
Fettuccine with Ham and Peas
1 pound fettuccine 5 tablespoons butter 6 green onions, chopped 8 ounces mushrooms, sliced 1 1/4 cups heavy cream 1 (10-ounce) package frozen peas 4 ounces chopped cooked ham 1 cup freshly grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon Read More …
Spaghetti with Ham
1 (16-ounce) package spaghetti 3 cups broccoli florets 3 tablespoons olive oil 2 garlic cloves, chopped 2 cups sliced mushrooms 1 red bell pepper, sliced 6 ounces chopped cooked ham 1 tablespoon cornstarch 1 cup chicken broth 2 teaspoons chopped Read More …
Quick Skillet Sausage and Pasta
8 ounces pasta (ziti, rotini, penne, etc.) 1 pound Italian sausage, crumbled 1 bunch green onions, cut in 1-inch lengths, including green 2 garlic cloves, finely minced 2 tablespoons olive oil 1 (14-ounce) can diced tomatoes with juice 1 (15-ounce) Read More …
Stuffing for Tortellini (Ripieno per Tortellini)
4 ounces loin of pork 5 ounces grated Parmigiano 2 ounces turkey breast 2 large eggs 2 tablespoons butter Nutmeg 1/4 pound mortadella 1/4 pound prosciutto Salt Pepper Thinly slice the pork loin and the turkey breast in thin slices. Read More …
Fettuccine Alfredo with Ham and Peas
1 (16-ounce) package fettuccine 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 1 cup shredded mozzarella cheese 1/4 teaspoon salt 1/8 teaspoon ground black pepper, or white pepper if available 1/8 teaspoon ground nutmeg 1 cup frozen peas Read More …
Linguine with Shrimp and Cherry Tomatoes
1 pound medium shrimp (about 40) 2 pints vine-ripened cherry tomatoes, halved 4 large garlic cloves, finely minced 1 bunch green onions, finely chopped 1/4 cup extra-virgin olive oil 1/2 cup finely chopped fresh basil leaves 1 1/2 cups crumbled Read More …
Pasta with Pesto and Beans
Penne pasta also works well in this dish. 1 (7-ounce) package BUITONI® Pesto with Basil 8 ounces rotini pasta, prepared according to package directions 1 (15-ounce) can cannellini beans, rinsed and drained 1/3 cup chopped, drained oil-packed sun-dried tomatoes 1/8 Read More …
Angel Hair Pasta with Black Truffles
4 quarts water 3/4 teaspoon salt 3/4 pound angel hair pasta 1/2 cup plus 2 tablespoons truffle oil 1/4 pound fresh grated Parmesan cheese 1/2 teaspoon freshly ground black pepper 1/4 cup snipped fresh chives or finely chopped green onions Read More …
Pasta with Fresh Tomato and Olive Sauce
3 large vine-ripened tomatoes, seeded and chopped 1 medium yellow bell pepper, chopped fine 2 garlic cloves, to taste, minced 1 cup shredded mozzarella (4 ounces) 1/2 cup Niçoise or other brine-cured black olives, pitted and halved 3 tablespoons extra Read More …
Marvelicious Mac and Cheese
2 cups (7 ounces) uncooked elbow macaroni 2 1/2 cups fat-free milk 1 tablespoon butter 3 tablespoons all-purpose flour 3/4 teaspoon salt 1/2 teaspoon dry mustard 2 cups shredded reduced fat sharp Cheddar cheese 1/2 cup shredded reduced fat sharp Read More …
Creamy Penne with Smoked Ham and Peas
8 ounces penne pasta 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 2 cups shredded mozzarella 1/8 teaspoon ground nutmeg 1/8 teaspoon salt 1/8 teaspoon ground black pepper 1 cup frozen peas, thawed and drained 1 cup diced Read More …
Penne Pasta Bake
16 ounces penne pasta 1 pound lean ground beef 1 clove garlic, minced 1 (28-ounce) jar tomato-based pasta sauce 6 ounces ricotta cheese 1/2 cup freshly grated Parmesan cheese Prepare pasta according to package directions; drain. Preheat oven to 300°F Read More …
Scampi Vittorio’s
Scampi is actually the Italian name for a shellfish that is similar to a large prawn of shrimp. In the United States, it is most common to use shrimp , which is then cooked in garlic, butter, white wine and Read More …
Baked Cavatini
1 pound cavatini pasta or elbow macaroni 1 pound ground beef 8 ounces mushrooms, sliced 4 ounces pepperoni, chopped 2 green bell peppers, chopped 1 onion, chopped 1 (8-ounce) can tomato sauce (1 cup) 1 (16-ounce) can pizza sauce (2 Read More …
Zesty Shrimp and Vegetable Pasta
A scrumptious shrimp dish that can be served as a side dish or as a main entree. 8 ounces dried penne pasta, cooked, drained and kept warm 2 tablespoons olive oil 2 cups broccoli florets 1 small onion, chopped 1 Read More …
Pasta Pinwheels
1 package (10 ounces) frozen chopped spinach (thawed) 1 cup reduced-fat ricotta cheese 6 ounces Muenster cheese (1 1/2 cups shredded) 1 teaspoon Italian seasoning 8 lasagna noodles (cooked) 2 cup bottled marinara sauce Drain spinach well and pat dry Read More …
Hungarian Potato Noodles
3 to 4 medium potatoes, cooked and mashed 1 large egg 2 to 3 cups all-purpose flour 1 teaspoon salt 1/2 cup (4 ounces) butter 2/3 cup bread crumbs 1/2 cup hot water 2 tablespoons sugar In a large bowl, Read More …
Chili Lasagna
8 ounces lasagna noodles 1/2 cup chopped green bell pepper 1/2 cup chopped onion 1 pound ground beef 1 teaspoon ground cumin 1 (6-ounce) can tomato paste 3 tablespoons chili powder 1/4 teaspoon pepper 2 teaspoons salt 1 (29-ounce) can Read More …
Ham and Macaroni
1 (12-ounce) package macaroni 2 tablespoons butter 1 (12 to 16-ounce) package frozen mixed vegetables 1 garlic clove, minced 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted 3/4 cup milk 1 1/2 cups shredded mozzarella cheese 1/8 teaspoon ground Read More …
Mushroom Pasta Pilaf
Simple to make with most ingredients readily available on your pantry shelf. 1 small onion, chopped 1/4 cup butter 1 1/3 cups uncooked ring, orzo or other small pasta 1 (10-1/2 ounce) can beef consomme, undiluted 1 cup water 1 Read More …
Stouffer’s Chicken Alfredo Over Baked Potatoes
For a hearty meal that’s quick and easy top two steaming hot baked potatoes with our Chicken Alfredo. Add a prepackaged salad and your favorite dressing, and dinner’s ready in a flash. 1 (25-ounce) package STOUFFER’S® Skillet Sensations Chicken Alfredo, Read More …
Macaroni and Cheese with Chicken
Fully cooked chicken, cut into bite-sized pieces makes a tasty and nutritious addition to the old family favorite, macaroni and cheese. Serve with stir-fried broccoli and a sliced baguette. 1 (12-ounce) package STOUFFER’S® Macaroni and Cheese 12oz, prepared according to Read More …
Spaghetti & Savory Meatballs
1 (26 to 30-ounce) jar spaghetti sauce 8 ounces uncooked spaghetti, cooked Freshly grated Parmesan cheese Meatballs: 1 pound ground beef 1/2 cup soft bread crumbs 1 egg 2 tablespoons finely chopped onion 1 clove garlic, minced 1/2 teaspoon salt Read More …
Mezzi Paccheri with Ox Tail Ragout
1 ox tail (about 1kg) Vegetable stock, to taste 1 (each) carrot, leek, celery rib and shallot, peeled and roughly chopped 20ml extra virgin olive oil 600ml red wine 1 (each) rosemary sprig and sage sprig 200g whole tomatoes, peeled Read More …
Pasta with Veal and Tarragon Tomato Cream Sauce
3 tablespoons butter 4 garlic cloves, crushed 1 pound veal, ground 2 cups half and half 2 tablespoons tomato paste 1 teaspoon tarragon 1 tablespoon lemon juice 3/4 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (16-ounce) package angel Read More …
Extra Easy Lasagna
1 pound lean ground beef 4 cups tomato-basil pasta sauce 6 uncooked lasagna noodles 1 (15-ounce) container ricotta cheese 2 1/2 cups (10 ounces) shredded mozzarella cheese 1/4 cup hot water Cook beef in a large skillet over medium heat, Read More …
Gnocchi with Fontina (Gnocchi di Patate alla Bava)
1 pound baking potatoes 8 ounce Fontina, thinly sliced 4 ounces all-purpose flour 4 ounces butter Salt Make the gnocchi as in basic recipe. In this case, no egg is required in the dough. Also, this gnocchi should be prepared Read More …
Linguine Salmon and Broccoli Toss
Al dente pasta and rich salmon are the stars in this quick and flavorful recipe. 8 ounces linguine, prepared according to package directions 1 pound cooked salmon, broken into bite-size pieces 1 (10-ounce) package frozen broccoli florets, thawed 1 tablespoon Read More …
Long Life Noodles with Egg
1 pound rice noodles 1/2 pound spinach 1 cup chicken broth 1 tablespoon soy sauce 1 teaspoon sesame oil 1/4 teaspoon salt 1 teaspoon cornstarch 4 cups water 4 large eggs 1 green onion, chopped 1/4 cup chopped cooked ham Read More …
Linguine and Shrimp
3/4 cup Italian dressing 2 cloves garlic, finely minced 1/4 cup chopped flat-leaf parsley 2 teaspoons grated lemon peel 1 teaspoon salt Freshly ground black pepper 1 medium yellow squash, julienned 1 medium zucchini, julienned 1 large carrot, shredded 1 Read More …
Linguine with Brown Butter Sauce
1 pound dried linguine 3/4 stick (6 tablespoons) unsalted butter 1/4 cup minced fresh parsley leaves 1/4 cup freshly grated Parmesan 1/2 teaspoon dried oregano, crumbled 1/2 cup plain yogurt at room temperature In a kettle of boiling salted water Read More …
Ham Tetrazzini
6 tablespoons butter 6 tablespoons all-purpose flour 2 cups milk Salt and pepper to taste 1/2 cup shredded cheddar cheese 1 (4-ounce) can mushrooms, undrained 2 tablespoons diced pimentos (optional) 2 cups chopped fully-cooked ham 8 ounces spaghetti, cooked according Read More …
Linguine with Tomatoes and Olives
Experience the taste of the Mediterranean with this delightful combination of pasta, tomatoes and olives. Serve with steamed green beans and cool glasses of Nestea. 8 ounces linguine, prepared according to package directions 2 (14.5-ounce) cans Italian-style diced tomatoes, drained Read More …
Vegetables Bolognese
1/2 cup dried tomatoes 1/2 cup boiling water 2 medium-size sweet onions, chopped 2 small zucchini, chopped 1 medium-size green bell pepper, chopped 1 medium-size red bell pepper, chopped 1 cup sliced fresh mushrooms 2 garlic cloves, minced 2 tablespoons Read More …
Red Chile Linguine
A pasta side dish with a blast of flavor. 1/4 cup olive oil 2 cloves garlic, minced 1/2 teaspoon red pepper flakes 4 cups cooked linguine, drained 1/4 cup parsley, chopped Lime juice of l lime Heat olive oil in Read More …
Turketti
4 ounces spaghetti 2 cups chopped cooked turkey 1/2 cup chopped onion 1/4 cup chopped pimiento 1/2 cup chicken broth 1/2 teaspoon salt 1/8 teaspoon pepper 1 3/4 cups shredded cheddar cheese Break spaghetti into 2-inch pieces. Cook in boiling Read More …
Macaroni Turkey and Cheese
A cheesy macaroni and turkey dish, perfect for leftover turkey. 8 ounces elbow macaroni 16 ounces pasteurized prepared cheese product, cubed 8 ounces light sour cream 1/2 cup milk 2 cups Honeysuckle White Whole Turkey, cooked, cubed (or any leftover Read More …
Angel Hair Pasta with Portobello
10 ounces angel hair pasta 5 tablespoons extra-virgin olive oil 1 large leek or two bunches scallions, chopped 4 garlic cloves, finely minced 1 (6-ounce) package sliced Portobello caps 1 tablespoon balsamic vinegar Salt and freshly ground pepper to taste Read More …
Mac and Chicken
Serve with warm flour tortillas for dipping, and Perrier water with a twist of lime. 1 cup salsa 1 (14.5-ounce) can diced tomatoes in juice 2 1/2 cups water 1 tablespoon chili powder 1/4 teaspoon garlic powder 3/4 cup dry Read More …
Light Vegetable Fettuccine
1 L vegetables julienned or sliced: peppers, broccoli, cauliflower, zucchini, red onions, carrots, celery, mushrooms 4 cup 750 ml fettuccini pasta 3 cup parmesan cheese, grated SAUCE 250 ml vegetable or chicken stock 1 cup 50 ml white wine 1/4 Read More …
Shrimp and Pasta in Lemon Cream Sauce
Simple yet elegant, this shrimp dish may be prepared for any sophisticated occasion! It will be sure to impress your family and friends. 1 (10-ounce) package BUITONI Refrigerated Alfredo Sauce 1 (9-ounce) package BUITONI® Four Cheese Ravioli 12 ounces cooked Read More …
Zucchini Fettuccine
225 g fettuccini pasta 8 oz 25 ml olive oil 2 tbsp 1 garlic clove, minced 1 medium zucchini, shredded 4 medium tomatoes, seeded & chopped 10 ml dried basil 2 tsp 1 ml sugar 1/4 tsp 1 ml each Read More …
Green Chili Macaroni
1 tablespoon corn oil 1/4 cup diced red bell pepper 1/2 cup sweet corn kernels 1/4 cup diced red onion 2 tablespoons finely chopped garlic 2 cups cooked macaroni (1 cup dry) 6 poblano chilies, roasted, seeded, peeled and pureed Read More …
Chicken Spaghetti
1 medium onion, chopped 1 small green bell pepper, chopped 1 (14 1/2-ounce) can chicken broth 1 (14 1/2-ounce) can Italian-style stewed tomatoes 1 (6-ounce) can Italian-style tomato paste 1 (16-ounce) package pasteurized process cheese spread, cut up 12 ounces Read More …
Pasta Shells A La Turkey Waldorf
1 pound manicotti shells 4 cups chopped cooked turkey 1 cup chopped apple 1/4 cup chopped celery 4 teaspoons white distilled vinegar 2 teaspoons dillweed 1/2 cup mayonnaise 1/4 cup chopped walnuts Cook manicotti shells according to the package directions; Read More …
Salmon Macaroni and Cheese Dinner
A salmon-enriched version of macaroni and cheese. 2 cups macaroni 2 cups diced processed cheese 1/2 cup milk 1/4 cup butter 1 (10.75-ounce) can condensed cream of mushroom soup 1 cup frozen peas 1 (7-ounce) can salmon Cook macaroni according Read More …