Free Recipes Archive
This traditional Eolian pasta dish is prepared in springtime for the feast day of San Giuseppe, patron saint of fathers and families. The feast, observed throughout the islands, is customarily celebrated by church services followed by a communal meal. 1 Read More …
Source: Chef Joey Osso, Sugo Pastaria and Winebar, Phoenix, Arizona 1 tablespoon extra-virgin olive oil 2 ounces pancetta 1 clove garlic, sliced 1 cup heavy cream 4 leaves fresh sage, chopped 4 tablespoon Parmigiano-Reggiano cheese, grated 1 pound spaghetti, cooked Read More …