Free Recipes Archive
1 beef chuck 7-bone steak, cut 3/4 to 1-inch thick (about 2 pounds) Marinade: 1 cup finely chopped onion 1 cup ketchup 1/3 cup packed brown sugar 1/3 cup red wine vinegar 1 tablespoon Worcestershire sauce 1/8 to 1/4 teaspoon Read More …
2 pounds sirloin, 1″ thick 1 tablespoon olive oil, or canola oil 2 onions, cut in eighths 8 carrots, cut in 2″ pieces 4 ribs celery, cut in 2″ pieces 1/2 cup red wine vinegar, (or 1 cup red wine) Read More …
Source: Chef Abraham, Harry Caray’s, Chicago, Illinois 12 ounces beef tenderloin 2 ounces olive oil 1 pinch fresh thyme 1 pinch fresh rosemary 1 pinch fresh basil 1 whole clove chopped garlic 4 ounces red wine (cabernet sauvignon preferred) Salt Read More …
1-1/2 pounds round steak, thinly sliced into 1 x 2-inch strips 1 cup all-purpose flour 1 (10.75-ounce) can condensed cream of mushroom soup 1 (8-ounce) can sliced mushrooms, undrained 1 (6-ounce) can tomato paste 1 tablespoon Worcestershire sauce 1 cup Read More …
6 (6 ounce) beef tenderloin fillets 2 teaspoons chopped fresh tarragon 1/2 teaspoon freshly ground pepper 5 tablespoons butter or margarine, divided 8 ounces portobello mushroom caps, sliced 1/3 cup dry red wine or beef broth 1/2 cup sour cream Read More …
Approximately 4 pounds corned beef brisket 1 onion, peeled 4 whole cloves 6 peppercorns 6 garlic cloves 2 jalapenos, seeded and chopped (see note) 1/4 teaspoon salt 1/8 teaspoon pepper 1/2 cup orange marmalade Place corned beef in a large, Read More …
1 pound boneless beef top sirloin steak, cut 1-inch thick 1 pound all-purpose potatoes 2 medium yellow or zucchini squash Sauce: 3/4 cup Heinz 57 sauce 2 large cloves garlic, minced Cut potatoes into 1-1/2-inch pieces. Place in microwave-safe dish; Read More …
Source: Ludger Schultz, Ludger’s Restaurant, Tulsa, Oklahoma 4 to 8 ounces thin slices lean beef 1 dill pickle, sliced into quarters 4 slices bacon German mustard 1 small onion, sliced and sauteed Salt and pepper Place slice of beef on Read More …
Serving Size : 6 2 1 lb flank steaks 1/2 teaspoon Salt 1/8 teaspoon Garlic salt 1/8 teaspoon Pepper 1 15 ounces Ca tamales in sauce 1 teaspoon Instant beef bouillon 1/4 cup hot water 8 ounces Tomato sauce 1 Read More …
1 container (20 ounces) fully-cooked seasoned ground beef with taco sauce 1 package (17.3 ounces) refrigerated grand corn or buttermilk biscuit dough 1/2 cup canned Sloppy Joe sauce 3/4 cup shredded Mexican four-cheese blend Toppings: 1-1/2 cups thinly sliced lettuce Read More …
1 pound dry lima beans, rinsed and sorted 6 cups water 1/4 pound sliced bacon 2 pounds round steak, sliced 3/4 cup all-purpose flour 1 onion, sliced 1 (18-ounce) bottle tomato juice 1 tablespoon firmly packed brown sugar 1 teaspoon Read More …
4 pounds beef sirloin roast 3 tablespoons olive oil 1/2 teaspoon cayenne pepper 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 tablespoons butter 1/2 cup chopped onion 2 garlic cloves, crushed 2 cups half and half 1/4 cup prepared Read More …
This dish is a fusion of east and west; it combines butter-browned beef with a savory sauce of soy sauce, garlic and broth. 8 ounces beef round steak, 1/3-inch thick 2 teaspoons butter or margarine 1-1/4 cups cauliflower florets 1/2 Read More …
CILANTRO MARINADE: 2 Roasted garlic cloves 1 tablespoon Dijon mustard 1/4 cup Chopped fresh cilantro leaves Grated zest of 1/2 lemon 2 tablespoons Balsamic vinegar 2 tablespoons Olive oil 1-1/2 to 2 lbs. skirt or flank steak 1 teaspoon Kosher Read More …
3 lbs beef rib-eye or tenderloin roast 1/4 cup butter 2 cups sliced fresh mushrooms 1/4 cup chopped onion 2 tablespoon sherry 1/4 cup chopped parsley 4 oz liver pate’ 1 egg; beaten Pastry (enough for 2 double crust pies Read More …
3 pounds beef brisket 3 garlic cloves, finely chopped 1/2 pound bacon, diced 3 onions, sliced 3 (16-ounce) cans pinto beans, drained and rinsed 3 carrots, sliced 2 jalapenos, seeded and chopped (see note) 3 tomatoes, seeded and chopped 2 Read More …
3-1/2 pounds sirloin steak 1-3/4 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 1/3 cup butter 4 tablespoons prepared brown mustard 1/2 cup chopped green onion 1-2/3 cups white wine 3 tablespoons tarragon 2 tablespoons heavy cream 1/4 teaspoon Read More …
Source: Tony Stallone, Peapod, Chicago, Illinois 1 (5-6 pound) prime rib 1 tablespoon extra virgin olive oil 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon coarse ground black pepper 1 tablespoon garlic salt 1/2 teaspoon oregano 2 cups Read More …
500g fillet steak in one piece 2 teaspoon cornflour 2 teaspoon oil 1 teaspoon soy sauce 125g piece green ginger 2 tablespoon white vinegar 2 teaspoon sugar 1 teaspoon salt 2 tablespoon oil, extra 1 green pepper 6 spring onions, Read More …
Serve this simple-to-prepare beef roast with a tossed green salad, crusty rolls and iced tea to complete the meal. 2 tablespoons Butter 1 teaspoon finely chopped fresh garlic 1 (4 to 5-pound) beef chuck roast 2 (15 to 16 ounce) Read More …
2 (16-ounce) beef porterhouse steaks, cut 1-inch thick 2 cloves garlic, finely minced, divided use 1-1/2 teaspoons dried basil leaves, divided use 1/2 teaspoon coarse ground black pepper 1 tablespoon olive oil 1 large zucchini, cut into 2 x 1/2-inch Read More …
Yield: 8 Servings 3 4 lb. whole beef tenderloin 2 4 ounce frozen lobster tails 1 tablespoon Butter or margarine, melted 1-1/2 teaspoon Lemon juice 6 sl Bacon, partially cooked 1/2 c Green onions, sliced 1/2 c Butter or margarine Read More …
1-1/4 pounds boneless beef top sirloin steak, cut 3/4-inch thick 2 teaspoons dark sesame oil 2 garlic cloves, minced 1 medium red bell pepper, cut into thin strips 3 tablespoons reduced-sodium soy sauce, divided use 2 tablespoons water 3 cups Read More …
1 cabbage, coarsely chopped 1 onion, sliced 2 cups milk 4 tablespoons butter, divided use 1/2 teaspoon salt 1 cup instant potato flakes 1 large egg 1/4 teaspoon tarragon 1/2 teaspoon thyme 1/8 teaspoon pepper 12 ounces corned beef 2-1/2 Read More …
3 pounds beef top sirloin steak, cut 2-inches thick 1-1/2 cups whole, fresh cranberries, coarsely chopped 1/2 cup fresh parsley, chopped 3 tablespoons brown sugar 1-1/2 tablespoons Worcestershire sauce 1/2 cup pecans, finely chopped Preheat oven to 350 ºF. In Read More …
Serving Size : 6 1 large Onion, chopped 1-1/2 lbs flank steak 1 large Carrot, chopped 3 teaspoons Chili powder 1 large Green pepper, chopped 1/2 cup Flour 2 large Tomatoes, chopped 1-1/2 teaspoons Salt 1/4 cup Red wine 1/2 Read More …
1-1/2 pounds round steak, cut into thin strips 1 tablespoon paprika 3 cloves garlic, crushed 2 tablespoons butter or margarine 1 cup sliced green onions 1-1/2 green bell pepper, seeded and cut into strips 3 small tomatoes, seeded and diced Read More …
1 beef flank steak (about 1-1/2 pounds) 8 medium flour tortillas, warmed Marinade: 2 tablespoons fresh lime juice 2 teaspoons vegetable oil 2 cloves garlic, minced Pico de Gallo: 1/2 cup chopped seeded tomato 1/2 cup diced zucchini 1/4 chopped Read More …
12 ounces boneless beef top round steak 1 tablespoon all-purpose flour 1/2 teaspoon dry mustard Nonstick spray coating 1 medium onion, sliced 3/4 cup frozen orange juice concentrate, thawed 1/2 cup water 2 tablespoons vinegar 4 gingersnaps, crushed Hot cooked Read More …
2 pounds round steak, cubed 1/2 teaspoon salt 1/4 teaspoon pepper 2 onions, sliced 2 cloves garlic, minced 1 teaspoon crushed dried parsley 1/8 teaspoon crushed dried thyme 1 bay leaf Juice of 1 lemon 2 strips lemon peel 1-1/4 Read More …
1 eye of round roast (2-1/2 to 3-pounds) 1/3 cup olive oil 1/4 cup grated onion 1 teaspoon garlic salt 1 teaspoon dried basil leaves 1/2 teaspoon dried marjoram leaves 1/2 teaspoon dried thyme leaves 1/4 teaspoon pepper 1 box Read More …
2 cups water 1 cup rice 1 cauliflower, chopped 1 green bell pepper, seeded and sliced 1 pound beef steak 1 onion, chopped 3 tablespoons soy sauce 6 ounces sugar peas 2 cups water 1/4 cup cornstarch 4 teaspoons beef Read More …
3 pounds boneless beef round roast, rolled and tied 1/4 cup dry white wine 1/4 cup vegetable oil 3 tablespoons fresh lime juice 1 teaspoon dried thyme, crushed 1/2 cup whipping cream 2 tablespoons flour 1/4 teaspoon sugar 1/8 teaspoon Read More …
3 pounds lean beef stew meat, cut into 2-inch pieces All purpose flour Salt and freshly ground black pepper to taste 4 tablespoons vegetable oil 3 large onions, chopped 3 large garlic cloves, finely minced 2 cups beef broth 12 Read More …
2 cups broccoli florets 2 tablespoons cooking oil 2 teaspoons minced garlic 4 small dried red chilies 1 teaspoon cornstarch dissolved in 2 teaspoons water Marinade: 2 tablespoons soy sauce 2 teaspoons cornstarch 1 tablespoon Chinese rice wine or dry Read More …
1/2 cup plus 2 tablespoons soy sauce 1/2 cup water 1/2 cup bourbon 3 tablespoons packed brown sugar 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 2 garlic cloves, finely minced Freshly ground pepper to taste 1 (2-pound) flank Read More …
1 teaspoon olive oil 1 pound sirloin , cut in strips 2 cups chopped onion 5 garlic cloves, finely chopped 4 jalapeno peppers, minced 1 14 ounce can plum tomato 1-1/2 cups beef broth 1/2 pound black beans, cooked 3 Read More …
4 beef cubed steaks (about 1 pound) 2 egg whites, well beaten 2 tablespoons milk 2 tablespoons vegetable oil Prepared salsa, plain yogurt Coating: 1/2 cup unseasoned dry bread crumbs 1 tablespoon cornmeal 1/2 teaspoon Spicy Seasoning Mix (recipe follows) Read More …
1 filets or other tender steaks 1 Tablespoon green peppercorns, rinsed and drained 1-1/2 teaspoon soft butter or margarine 1/2 teaspoon Dijon style mustard 1-1/2 teaspoon peanut oil or butter 1 Tablespoon brandy salt 1 Tablespoon finely chopped green onion Read More …
6 lb Beef Roast, arm, blade, or crossrib roast 8 each Cloves Garlic 4 each Slices Bacon, Cut In Half 2 teaspoon Salt 1/2 teaspoon Pepper 1/2 cup Mustard; Prepared 1/4 cup Vegetable Oil 1/2 cup Carrot; Chopped 1/2 cup Read More …
Source: Chef Chris Barber – Hole-In-The-Wall, Phoenix, Arizona 2 pounds beef steaks, pounded to 1/4-inch thickness Salt and pepper to taste 1 pint buttermilk 3 eggs Flour, as needed 8 ounces vegetable oil 2 ounces pork sausage 2 ounces onion, Read More …
Source: Maderas German Restaurant Milwaukee, Wisconsin 3 cups red wine vinegar 2 cups cold water 1 medium onion, diced in large pieces 2 tablespoons pickling spice 1/4 cup salt 1 carrot, sliced 1 (4 pound) beef sirloin roast 1/4 cup Read More …
1-1/2 pound boneless beef sirloin steak 3 green onions, sliced 1/4 cup olive oil 3 tablespoons lemon juice 1-1/2 teaspoons bottled minced garlic 2 teaspoons dried tarragon, crushed 1/2 teaspoon dried oregano, crushed 1/4 teaspoon freshly ground black pepper Trim Read More …
2-1/2 lb Round Steak, Cut 1/4 inch Thick 1/2 lb Bulk Italian Sausage 1 tablespoon Dried Parsley Flakes 1/2 teaspoon Leaf Oregano 2 Clove Garlic, Minced 1 LARGE Onion, Chopped Fine 1 teaspoon Salt 16 ounces Canned Plum Tomatoes 6 Read More …
1-1/2 lbs (750g) Tenderloin or Eye of Round Roast 1 tablespoon (15ml) black peppercorns; crushed 1 tablespoon (15ml) butter 1/2 onion; finely chopped 16 mushrooms; finely chopped 1 clove garlic; minced 1 teaspoon (5ml) dill; finely chopped 1 teaspoon (5ml) Read More …
2 onions, sliced 2 tablespoons butter 4 pounds chuck roast 1 cup apple juice 1 tablespoon tomato ketchup 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dried thyme 1/4 teaspoon prepared mustard 1/8 teaspoon dried basil 2 sweet potatoes 1 Read More …
2 eggs, hard-boiled and chopped 3 pounds boneless bottom round roast 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 cup butter 2 cups soft bread crumbs 1 garlic clove, minced 3 tablespoons chopped flat-leaf parsley 1/4 cup freshly grated Parmesan cheese Read More …
2 beef T-bone or Porterhouse steaks, cut 1-inch thick (about 2 pounds) 1/4 cup freshly grated Parmesan cheese 2 tablespoons olive oil 2 tablespoons red wine vinegar 2 medium red or yellow bell peppers, quartered 1 large red onion, sliced Read More …
1/4 cup LAND O LAKES® Butter 1 tablespoon finely chopped fresh garlic 1 teaspoon coarsely ground pepper 1/2 teaspoon salt 4 medium carrots, sliced 1/4-inch 1 medium leek, sliced 1/4-inch 1 medium turnip, cut into thin wedges 1 pound beef Read More …
1 flank or sirloin steak (1-1/2 to 2 pounds) Marinade: 1/4 cup vegetable oil 1/4 cup soy sauce 1 small onion, sliced 2 tablespoons dark corn syrup 1 teaspoon fresh ginger, finely minced 1 garlic clove, finely minced 1/2 teaspoon Read More …