2 (1/4-ounce) envelopes Knox Unflavored Gelatine
1 cup cold water
3 cups cranberries
1 medium orange, peeled, sectioned
3/4 cup granulated sugar
1 tablespoon grated orange peel
Sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 2 minutes or until gelatine is completely dissolved, stirring constantly.
Place cranberries, orange, sugar and orange peel in electric blender or food processor container; cover. Blend until coarsely chopped. With the motor running, gradually add the gelatine mixture through the feed cap, processing until well blended. Pour into 4-cup mold or bowl; cover. Refrigerate several hours or until firm.
Unmold onto serving platter to serve.
Makes 6 servings.
Special Extra:
Garnish with additional cranberries and orange peel just before serving.
Nutrition (per serving):Calories 140,Total fat 0g,Saturated fat 0g,Cholesterol 0mg,Sodium 5mg, Carbohydrate 34g,Dietary fiber 3g,Sugars 28g,Protein 2g,Vitamin A 0%DV,Vitamin C 35%DV,
Calcium 0%DV,Iron 0%DV.