4 tablespoons margarine, softened
1/2 cup skim milk
2 eggs
1 teaspoon vanilla
1/2 teaspoon banana extract
7-1/4 teaspoons Equal (Aspertame) measure or 24 packets
1-1/4 cups mashed ripe banana
1-3/4 cups flour
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/3 cup coarsely chopped walnuts
Beat margarine, milk, eggs, vanilla, banana extract and sweetener in large bowl for 30 seconds. Add banana and beat on high speed for 1 minute. Add combined flour, baking soda, baking powder, salt and cinnamon, mixing just until blended. Mix in walnuts. Spread mixture evenly in greased 8 x 4 x 2-inch loaf pan. Bake in preheated 350F oven until bread is golden and toothpick inserted in center comes out clean, about 60 minutes. Cool in pan on wire rack 5 minutes, remove from pan and cool on wire rack.