1 small package lemon Jello 1 cup boiling water 1 (8 ounces) can tomato sauce Squeeze of lemon juice and dash of Worcestershire sauce, if desired Empty Jello into a mixing bowl. Add boiling water and stir until Jello is Read More …
1 small package lemon Jello 1 cup boiling water 1 (8 ounces) can tomato sauce Squeeze of lemon juice and dash of Worcestershire sauce, if desired Empty Jello into a mixing bowl. Add boiling water and stir until Jello is Read More …
Everybody loves fudge. Here is a no hassle recipe that anyone can make. 3 cups semi-sweet chocolate chips 1 can Eagle Brand condensed milk pinch of salt 1 cup chopped walnuts 2 teaspoons vanilla In saucepan over low heat, melt Read More …
1 orange 2 passion-fruits 150 ml (quarter pint) Greek yogurt 2 egg whites 50g (2 oz) caster sugar thin, crisp biscuits, to serve Pare off a little of the rind from the orange and save it for decoration. Finely grate Read More …