Free Recipes Archive
For Meatballs 1 large onion, chopped fine 1 large green bell pepper, chopped fine 1/4 cup plus 2 tablespoons olive oil 2 pounds ground beef (not lean) 1/2 pound ground pork (not lean) 2/3 cup fine dry bread crumbs 2-1/2 Read More …
1 pound ground beef 1/2 cup dry bread crumbs 1/4 cup water 1/4 cup shredded Cheddar cheese 1/4 cup chopped onion (about 1 small) 1 tablespoon finely chopped green chilies 1 egg 1 teaspoon salt 1/4 teaspoon pepper Tomato Sauce: Read More …
4 cups peeled and finely chopped green tomatoes 3 cups peeled and finely chopped red tomatoes 1/2 cup rice syrup or other liquid sweetener 1 very ripe mango, peeled and finely chopped 1 cup apple cider vinegar 1 large yellow Read More …
Source: Sacramento, California – Nina’s Courtyard 2 pounds tomatoes, chopped 2 red peppers, diced 1 cup red wine vinegar 1-1/2 cups apple cider vinegar 1-1/2 cups granulated sugar 2 teaspoons salt 2 teaspoons mustard seeds 1 teaspoon pepper 1 teaspoon Read More …
36 fine large ripe tomatoes 6 large onions; halved, thinly sliced 6 green peppers; halved seeded thin slices 1.4 liters vinegar 110 g salt 225 g brown sugar 2 lemons; zest and juice 1/2 teaspoon ground ginger 1/2 teaspoon white Read More …
1.8 kg tomatoes 450 g onions; peeled and roughly chopped 300 ml malt vinegar 1 teaspoon ground mixed spice 1 teaspoon paprika pinch cayenne pepper 350 g soft brown sugar Yield: 1.4 kg Place half the tomatoes in a large Read More …
900 g apples 900 g tomatoes 350 g onions 1 clove garlic 225 g dried fruit; seeded 350 g sugar 15 g mustard seeds 15 g curry powder 1 teaspoon cayenne pepper salt; to taste 700 ml vinegar Peel and Read More …
5 lb. peeled, sliced tomatoes 1 cup vinegar 3 cups sugar 1 small stick cinnamon 1/4 ounces gingerroot 1/2 Tablespoon whole cloves Combine tomatoes, vinegar, and sugar in large kettle; mix well. Tie spices in a small cloth bag; add Read More …
1/2 teaspoon saffron threads 1/4 cup vegetable stock or chicken stock 1-1/2 lbs. red, ripe tomatoes 1/2 lb. (2 sticks) unsalted California butter, at room temperature 2 tablespoons white wine vinegar 1/2 teaspoon salt pinch of freshly ground pepper Makes Read More …
1 cup French Tomato Sauce 2 tablespoons Balsamic vinegar 1 tablespoon Chopped shallots 1 tablespoon Chopped parsley 1/2 pound Cold butter, cubed into 1″ pieces Salt, to taste Freshly-ground black pepper, to taste In a small nonreactive saucepan, heat the Read More …
1 small package lemon Jello 1 cup boiling water 1 (8 ounces) can tomato sauce Squeeze of lemon juice and dash of Worcestershire sauce, if desired Empty Jello into a mixing bowl. Add boiling water and stir until Jello is Read More …
8 quarts peeled, cored, chopped tomatoes (about 4 dozen large) 1-1/2 cups chopped sweet red peppers (about 3) 2 bay leaves 1 tablespoon salt 1 clove garlic (optional) Combine first four ingredients and cook slowly 1 hour. Press through a Read More …
1 medium red tomato Cut tomato into small wedges; starting at the bottom end of the wedge, cut the skin halfway up the tomato with a utility knife. Carefully bend the flap back toward the top of the tomato; hold Read More …
1 cherry tomato per person 5 small salad greens (Arugula or mesclun or spinach or leaf lettuce) Olive oil Salt and pepper, to taste Cut and discard a small slice from top of each tomato to sit level; scoop out Read More …
Cherry tomato 1/2 teaspoon coarse grained mustard Cut tomato (stem side up) into quarters but not completely through leaving base attached; remove seeds and membranes; put mustard in center of cut tomato to resemble a flower; serve on plate with Read More …
serves 2 1 Red Tomato, medium sized Broccoli floweret’s, enough to fill two tomato halves Salt and pepper, to taste Steam broccoli until tender crisp; remove to an ice bath; drain. Use a utility knife to make zigzag cuts around Read More …
serves 2 1 Red Tomato, medium sized broccoli floweret’s, enough to fill two tomato halves 4 caulifloweret’s Salt and pepper, to taste Steam broccoli and cauliflower until tender crisp; transfer to an ice bath; drain. Use a utility knife to Read More …
3 envelopes Knox unflavored gelatine 3 cups cold tomato juice 2 cups tomato juice, heated to boiling 1/4 cup lemon juice 2 tablespoons sugar 1-1/2 teaspoons Worcestershire sauce 4 to 6 dashes hot pepper sauce In large bowl, sprinkle unflavored Read More …
4 qt Chopped green tomatoes peeled, cored, (about 32 med.) 2 qt Chopped cabbage (about 1 large head) 2 cups Chopped sweet red peppers (about 4 medium) 1 cup Chopped onion 1/2 cup Salt 1-1/2 cups Brown sugar 2 tablespoons Read More …
10 lbs. of green tomatoes 1 head of cauliflower or more 5 lbs. of peeled yellow or white onions 5 green bell peppers 5 red peppers 1 cup of pickling salt (no iodine) Brine 7 cups of vinegar. White is Read More …
(see also Italian Bean Patties) 1-1/2 c plum tomatoes; chopped 1/2 teaspoon Worcestershire Sauce 1/4 c basil; finely chopped 3 teaspoons fresh lemon juice ground black pepper; to taste Combine tomatoes, basil, lemon juice and worcestershire sauce; season to taste Read More …
6 chicken breast halves, boned and skinned 1 tablespoon vegetable oil 2 green or red peppers, diced 1 medium onion, diced 1 clove garlic, minced 1 jalapeno pepper, seeded and minced 2 teaspoons ground cumin 1 tablespoon chili powder 1 Read More …
1 cup ketchup 1/2 cup firmly packed brown sugar 1 tablespoon red wine vinegar 2 teaspoons soy sauce 1 teaspoon Dijon mustard 1 clove garlic, minced 1 pound beef or chicken frankfurters, cut into 1 inch pieces Place ketchup, brown Read More …
Serving Size : 4 1/2 Cup Soaked Sun-dried Tomatoes, drained *see note 2 Cloves Garlic 1/8 Teaspoon Cayenne Pepper 1/8 Teaspoon Onion Powder 1/8 Teaspoon Salt 1/8 Teaspoon Ground Black Pepper 1 Teaspoon Chopped Fresh Basil 1 Cup Mayonnaise 20 Read More …
Chris Lilly, pitmaster at Big Bob Gibson’s in Birmingham, Alabama, demonstrated this rib recipe for make the most of your grill as seen on the Today Show. 2 cups hickory or other wood chips 4 pounds (2 slabs) pork loin Read More …
Serving Size : 12 1/2 Pound Ripe Tomatoes Seeded 4 Cloves Garlic Peeled 2 Teaspoons Dried Basil 2 Tablespoons Redstar Instant Yeast 1 Cup Water 120 F 4 Cups All-Purpose Flour 1 Teaspoon Kosher Salt Cornmeal As Needed Preheat oven Read More …
2 large cloves of garlic, minced or crushed 1 cups of sun-dried tomatoes that have been marinated in olive oil 2 tablespoons of lemon juice 8 ounces cream cheese crackers Lift the sun-dried tomatoes out of the oil, letting the Read More …
1 Jar (about 8 oz, 1 cup) Dried tomatoes packed in oil, drained 1/2 c Canned capers; drained 1 cn (2 ounces) anchovy fillets; drained and chopped 1 tablespoon Garlic; minced 1 tablespoon Parsley; chopped 2 tablespoons Extra-virgin olive oil Read More …
1 Envelope Lipton Onion Soup 2 cups Tomato juice 4 teaspoons Lemon juice 1 lb American cheese shredded French bread cut bite size In medium saucepan, combine onion soup, tomato juice, and lemon juice. Heat slowly. When juice begins to Read More …
Serves 4 3-1/2 cups water 1 teaspoon salt 3/4 cup old fashioned grits 1/4 lb cheddar cheese, grated 1 tablespoon cooking oil 1 lb turkey sausages 2 cups tomatoes, chopped pepper 2 tablespoon chopped parsley In a sauce pan bring Read More …
Adapted from a California restaurant recipe, this dish features a quartered turkey breast marinated in a raspberry vinegar sauce, then grilled over hot coals. Serve Grilled Turkey Breast with Spicy Tomato Aspic or Minted Bulgar Salad for a healthy meal. Read More …
1 L green tomatoes, chopped 4 cup 15 ml salt 1 tbsp 125 ml butter or margarine 1/2 cup 500 ml white sugar 2 cup 2 eggs 2 500 ml flour 2 cup 5 ml ground cinnamon 1 tsp 5 Read More …
For the Herbed Olive Oil 1/2 cup extra-virgin olive oil 1 garlic clove, crushed 1 bouquet garni (1 branch or teaspoon each of fresh thyme, rosemary, fennel, and 1 bay leaf, tied with thin string or wrapped in cheesecloth) 1/2 Read More …
3 cups soft bread cubes 1/3 cup butter or margarine 1-1/2 cups water 2 (6 ounces) cans tomato paste 1/2 teaspoon salt dash of pepper 1 cup brown sugar Toast bread cubes in butter until lightly browned. Combine brown sugar, Read More …
“A great spring dish that pairs wonderfully with a Pouilly-Fumeâ” is Roasted Alaskan halibut with crushed potato, fennel arugula salad and tomato shallot coulis, said Chef Frederick Pierrel, a restaurant consultant and executive chef of The Lakefront Restaurant in Mammoth Read More …
Serves 2 2 medium size onions, chopped 2 garlic cloves – chopped 3 medium tomatoes peeled and chopped (or half tin chopped tomatoes) chopped parsley 2 cleaned and boned mackerels 1/2 cup White Wine 2-3 tbsp oil Saute the onion Read More …
Pernod blends perfectly with Mediterranean ingredients and accentuates the anise flavors of the fennel used for this dish. 4 Jumbo shrimp 2 tablespoons of Pernod 2 whole fennel 8 tomatoes 1 garlic bulb 8 leaves of basil 2 tablespoons of Read More …
Makes 4 servings 12 sea scallops, muscle removed 12 paper-thin slices prosciutto salt to taste Creamy Vinaigrette: 1/2 cup sour cream 1/4 cup mayonnaise 1/4 cup white wine 1 teaspoon white truffle oil 1 teaspoon capers salt and lemon juice Read More …
1 kg. tuna (a single piece), 2 or 3 garlic cloves, some mint, 200 gr. tomato extract, 1 onion, olive oil, pepper, 2 bay leaves (or a piece of cinnamon). Hole the tuna and place put garlic and mint in Read More …
Servings: 4 1 rack fresh Lamb chops, sliced into single bone chops and cut 3/4 to 1-inch thick 2 tablespoons olive oil 2 teaspoons balsamic vinegar 2 teaspoons coarse ground pepper 1 teaspoon salt 1 cup mesquite wood chips Garden Read More …
2 lbs. shoulder of lamb 1 tablespoon olive oil or salad oil 2 cups hot water 1 (6 ounces) can tomato paste 1/4 cup onion flakes 1 tablespoon salt 1 tablespoon parsley flakes 1-1/4 teaspoon ground oregano 1/8 teaspoon garlic Read More …
2 large tomatoes salt & pepper to taste 4 eggs 4 2 ml italian seasoning 1/2 tsp Cut off a thick slice, about 1/2 inch (1 cm) at the stem of end of tomatoes. Set slices aside. Scoop out seeds Read More …
This is a low-fat version of a speciality among the Muslim community in coastal region of India. The omelettes are cut into strips, then tossed in a spiced tomato sauce. This dish is delicious with Puffed Grilled Bread or Chapatis. Read More …
serves six 10 ounces goat’s cheese 2 cloves roasted garlic 1/4 cup extra virgin olive oil 1/2 cup sun dried tomato, julienne 2 cups fresh spinach 1/2 cup extra virgin olive oil 2 tablespoons champagne vinegar salt and pepper to Read More …
350 g lasagna sheets; or 450 g fresh 10 sun-dried tomatoes; (not oil-packed) 20 g dried porcini mushrooms 325 ml skimmed milk 3 tablespoons plain flour; + 1 teaspoon 50 g reduced fat cream cheese 250 ml spaghetti sauce; prepared Read More …
1-1/2 tablespoons olive oil 1 onion 1 carrot, finely chopped 1 celery stalk, finely chopped 3/4 pound mushrooms, chopped (about 4 cups) 2 cloves garlic, finely chopped 1/2 cup dry white wine 1 28-ounce can plum tomatoes, chopped with juices Read More …
Freezing instructions: After assembling the lasagna, cover and freeze for up to 1 month. Thaw in refrigerator; bake as directed. 5 garlic cloves 1 (16-ounce) carton 1% low-fat cottage cheese 1/2 cup (4 ounces) block-style fat-free cream cheese 1/4 cup Read More …
Instead of tomato sauce, this lasagna uses a ricotta custard heavily laced with garlic and red pepper. You can adjust the amount of seasoning to your own taste, but I have found that the lasagna is less bland if you Read More …
6 beef tenderloin steaks or 3 boneless beef top loin steaks, cut 1-inch thick 1 pound uncooked penne or mostaccioli pasta 1/3 cup thinly sliced fresh basil or 2 teaspoons dried basil leaves 1/4 cup freshly grated Romano or Parmesan Read More …