Makes 5 Servings 1 tablespoon balsamic vinegar 1/4 cup fat free sour cream 1/4 cup chopped parsley 2 tablespoons chopped basil 2 tomatoes, seeded and diced Place all ingredients in jar and shake vigorously. Post Views: 73
1/2 tablespoon Worcestershire sauce 1 teaspoon red-wine vinegar 1 teaspoon balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste 1/2 pound (1 large or 2 small) tomatoes, peeled, seeded and diced and placed in a sieve over a Read More …
1/2 Cup Miracle whip salad dressing 2 Tablespoons Ketchup 1 Tablespoon Heinz 57 Sauce 1 Tablespoon Light Karo Corn Syrup Combine salad dressing, ketchup, Heinz 57 and corn syrup. Stir it with rubber bowl scraper till thoroughly blended. Keep refrigerated Read More …
2 Roma tomatoes, peeled and chopped 1/4 cup each extra light olive oil and plain non-fat yogurt 2 tablespoon each red wine vinegar and lemon juice 1/2 teaspoon mustard powder, oregano and basil 1/4 teaspoon black pepper dash of cayenne, Read More …
1 lb. halibut filet 1 stick butter 1/4 cup lemon juice 2 tbl worcestershire 2 teaspoon dry mustard 1 bay leaf Salsa: 1 medium tomato, chopped 1/4 cup red onion, chopped 1 small jalapeño pepper, diced 2 Tbl balsamic vinegar Read More …
4 cod, or other fish, fillets (3-4 oz per fillet) 1/2 teaspoon fresh ground pepper 1 tablespoon lemon juice Relish 1 can diced tomatoes 1/2 cup diced onions 1/2 cup frozen spinach, thawed 2 tablespoon brown sugar 1/2 teaspoon oregano Read More …
This is a pasta sauce that started with a recipe for spaghetti with anchovy and tomato sauce. We have tweaked it by adding, among other things, more tomato sauce and kalamata olives. Don’t be concerned if you dislike anchovies; their Read More …
1/2 cucumber 1/2 lettuce 150g crab meat 2 tablespoon lemon juice 2 tablespoon oil 1 tablespoon toasted sesame seeds fresh coriander, coarsely chopped salt and pepper 1 spring onion, finely sliced 1/2 tomato 2 shallots 1-1/2 pieces of ginger, finely Read More …
2 tomatoes, diced 1/2 cup chopped red onions 1/4 avocado, cubed 1 green chili pepper, seeded and chopped 2 tablespoon snipped fresh parsley 1 tablespoon red wine vinegar 2 teaspoons grated lime peel 1 teaspoon lime juice 1/4 teaspoon ground Read More …
Yield: 4 servings 4 cups chopped tomato 1/4 cup finely chopped red onion 2 tablespoons chopped fresh mint 1 tablespoon chopped fresh basil 1 tablespoon finely chopped seeded jalapeño pepper 1 tablespoon lemon juice Combine ingredients in a bowl. Let Read More …
3 medium tomatoes, chopped 1/2 cup sliced green onions 1/2 cup chopped green bell pepper 3 tablespoons lime juice 2 tablespoons snipped fresh cilantro 1 tablespoon finely chopped jalapeño pepper 1 teaspoon finely chopped garlic 1/2 teaspoon salt In medium Read More …
5 to 6 plum tomatoes, peeled, seeded and finely chopped 1 jalapeño pepper, finely chopped 2 cloves garlic, finely chopped 1/2 red onion, finely chopped 2 tablespoon balsamic vinegar 4 tablespoon olive oil juice of 1 lime 2 tablespoon chopped Read More …
3 large tomatoes (about 2 pounds), cut in half *, seeded 3 tablespoons olive oil 1 cup chopped onion 2 jalapeño chiles, seeded and chopped 2 cloves garlic, crushed 2 teaspoons chili powder 2 tablespoons red wine vinegar 1-1/2 teaspoons Read More …
Combine; 7 cups tomatoes, peeled and grated 3 cups yellow onions, grated 2 jalapeno peppers, grated fine 8 cups zucchini, grated fine 5 tablespoons salt Let ingredients stand overnight. Mix Together Well; 1 teaspoon garlic powder 1 tablespoon cumin 1 Read More …
Makes 3 cups 1 lb. beefsteak tomatoes, peeled, seeded and chopped 3 garlic cloves, very finely chopped 1 large red onion, chopped 1 red bell pepper, seeded and chopped Leaves of 1 small bunch fresh cilantro, chopped 2 jalapeño peppers, Read More …
Chef Jose Andres of Jaleo – Washington, DC Yield: 4 servings 2 big, ripe tomatoes (about 1/4 pound) 2 slices rustic sourdough bread, toasted Spanish extra-virgin olive oil to taste Salt and pepper to taste Cut tomatoes in half. Rub Read More …
Serving Size : 4 3/4 cup Cherry tomatoes, plus 1 C mixed red and yellow pear or cherry tomatoes 1 tablespoon Plus 3/4 teaspoon fresh lemon juice 1 tablespoon Plus 1-3/4 teaspoon olive oil 4 Oil-cured black olives, pitted and Read More …
1 lb. Halibut, Monkfish or Tuna Fish Fillets, cut into 4 portions 1 tablespoon Olive Oil 1 medium Onion, finely chopped 2 cloves Garlic, minced 4 large Plum or Romano Tomatoes; peeled, seeded, and chopped (may substitute 1 14-oz. can Read More …
Serving Size : 4 2 lb Hot And Mild Italian Sausage 3 lg Green Bell Peppers 1 lg Red Bell Pepper 1 lg Gold Bell Pepper 1/2 lb Fresh Sliced Mushrooms 1 Clove Garlic, Minced 4 lb Jar Ragu Spaghetti Read More …
About 1 quart 1 cup fresh corn kernels (from 2 small ears) or frozen, thawed 1 large tomato, seeded, chopped 2/3 cup chopped red onion 1/2 cup chopped fresh cilantro 2 tablespoons olive oil 1 tablespoon fresh lemon juice 1/2 Read More …
1 tablespoon unflavored gelatin 6 tablespoons lemon juice 1 cup whole milk, heated 3/4 cup honey 1 (12-ounce) can unsweetened evaporated milk 1 cup well-strained tomato pulp made from blending 1 large or several medium ripe tomatoes in a processor Read More …
1 flatbread or pizza crust 1/4 cup tomaot sauce 1 teaspoon dried oregano 1/2 sweet green pepper, sliced 2 to 3 Italian plum tomatoes, sliced 1/2 cup small broccoli, steamed and chopped 1/2 cup red onion rings 2 teaspoon fresh Read More …
12 fresh tomatoes 1 slice onion 1/4 teaspoon ground mace 1 teaspoon celery seed 2 cups water 1 teaspoon salt 1 teaspoon paprika 1 tablespoon unflavored gelatin 1 tablespoon fresh lemon juice 1/8 teaspoon cayenne pepper In a saucepan, combine Read More …
Serves 4-6 2 loaves frozen bread dough, white or wheat, or 2 large Boboli pizza crusts Olive Oil to brush on crust 4 cloves garlic, crushed, or more to your taste 1 teaspoon dried basil 1/2 teaspoon dried oregano 3 Read More …
Chef Alessandro Stratta of Alex – Las Vegas, NV Yield: 8 servings Lobster Stock (Makes 2 Quarts): 4 Tablespoons olive oil 4 pounds lobster heads 4 Tablespoons butter 2 heads garlic 1 cup sliced onions 1 cup sliced fennel 1/2 Read More …
1-1/2 tablespoon Butter 2 med. leeks, thinly sliced 1 tablespoon fresh parsley, minced 3/4 cup tomato, chopped 3 oz Montrachet or Feta, crumbled 2 tablespoon olive oil Melt butter in large skillet over medium-low heat. Add leeks; sauté until tender, Read More …
250 ml sour cream 125 ml mayonnaise 115 g cream cheese 125 ml cheddar cheese, shredded 50 ml green onion, chopped 50 ml green pepper, diced 1 large tomato, seeded & diced 500 g bacon, cooked crisp, drained & crumbled Read More …
3/4 cup rehydrated sun-dried tomatoes 1 pound diced grilled chicken 3/4 cup chopped toasted walnuts 5 tablespoons diced red onion 3/4 cup diced celery Salt, pepper to taste 1-1/8 cups mayonnaise 1/3 teaspoon yellow mustard Rehydrate sun-dried tomatoes in hot Read More …
2 cans black beans, rinsed and drained or 4 cups freshly cooked black beans 1 sliced ripe olives, drained 2 medium tomato, seeded & chopped 1/4 cup chopped green onion 1/4 cup chopped fresh cilantro 2 tablespoons olive oil, or Read More …
11 ounces pasta (penne rigate) 11 ounces tomatoes 4 tablespoon olive oil 2 tablespoon vinegar 2 tablespoon white wine a few spring onions 2 tablespoon fine herbs 1/2 teaspoon salt white pepper 1/4 teaspoon hot mustard 1/2 garlic clove Cook Read More …
For Aioli: 1 whole egg 2 egg yolks 1-1/2 cups olive oil 1 teaspoon garlic, chopped juice of 1/2 lemon 2 tablespoons crushed canned tomatoes 1 tomato, roughly chopped 1/2 cup water salt and pepper For Crab: 2 pounds crab Read More …
1 kg small new potatoes salt DRESSING 24 black Greek-style olives, halved 4 tablespoon plum tomatoes, peeled, seeded and diced 4 tablespoon shallots, finely chopped and softened in olive oil 4 tablespoon passata 6 tablespoon extra virgin olive oil 2 Read More …
1 9 inch pie crust, * see note 2 tablespoons olive oil 1/2 cup chopped onions 1/2 cup green bell peppers, chopped 1 garlic clove, minced 2 pounds tomatoes 1/2 teaspoon basil 1/2 teaspoon oregano 1/2 teaspoon salt 3 tablespoons Read More …
175 g plain flour salt and fresh ground black pepper 75 g butter 350 g tomatoes; sliced 1 small onion; chopped 1 teaspoon fresh basil leaves; chopped 1 teaspoon fresh parsley; chopped 1 teaspoon dried thyme 1 egg 200 ml Read More …
5 cups chopped green tomatoes 4 cups sugar 1 (3 ounces) package strawberry jello Chop up enough green tomatoes to measure 5 cups, juice and all. Put tomatoes in a large saucepan with the 4 cups sugar. Mix well and Read More …
Yield: 4 Serving 720 g Shredded green tomatoes 170 g Raspberry flavored gelatin mix 800 g White sugar Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick. Read More …
Yield: 1 gallon 2 cups sugar 1 cup sherry vinegar 1 cup red wine vinegar 1/2 pod star anise 2 bay leaves 1 whole clove 1 tablespoon whole coriander 1 teaspoon chile flakes 1 teaspoon Spanish paprika 1 tablespoon whole Read More …
4 pounds medium ripe tomatoes 4 cups sugar 1 teaspoon whole cloves 1/2 tablespoon broken stick cinnamon 2 cups vinegar 1/2 teaspoon whole allspice Scald, peel, and quarter tomatoes. Place in preserving kettle. Add sugar, vinegar, cloves, allspice, and cinnamon. Read More …
2lb. red tomatoes sugar 2 lemons 1/2 pint water Quarter tomatoes, simmer in water to pulp; strain through jelly bag; put juice in pan with juice of 2 lemons and lb. of sugar per pint of juice, stirring till sugar Read More …
4 pounds red ripe tomatoes 2 oranges 1 lemon 12 cloves 1 3-inch cinnamon stick 4 pounds sugar 1/3 cup candied ginger root, chopped 1/4 cup fresh lemon juice Peel, seed, and chop tomatoes, reserving juice. Wash lemon and oranges Read More …
2 pounds ripe tomatoes 1 fresh serrano chili, seeded and minced 4 cups sugar 1/4 cup lemon juice 1/2 cup minced fresh cilantro or basil 12 ounces tomato juice If you want a spicier jam, double the amount of chilies. Read More …
Source: Executive Chef Brandon Miller, Stokes Adobe, Monterey, California Yield: 1 gallon 2 cups granulated sugar 1 cup sherry vinegar 1 cup red wine vinegar 1/2 pod star anise 2 bay leaves 1 whole clove 1 tablespoon whole coriander 1 Read More …
2-1/4 lb Ripe tomatoes 1-1/2 teaspoons Grated lemon rind 1/4 c Lemon juice 6 c Sugar 1 Bottle fruit pectin Yield: 9 Jars Scald, peel and chop the tomatoes. Bring to a boil and simmer 10 minutes. Measure 3 cups Read More …
6 c (full) tomatoes; peeled coarsely chopped (scald to skin easily) 12 large Basil leaves; cut in 1/8 inch strips Juice and zest of 1 Lemon 2 Boxes (1-3/4 ounces each) Sure Jell 5 lb Sugar (10 cups) Yield: 8 Read More …
2 cups well flavored tomato sauce 1/2 cup pure maple syrup 3 heaping tablespoon tomato paste 1 heaping tablespoon roasted garlic 1 tablespoon minced shallot 1 canned chipotle chile in adobo Combine all ingredients in a processor or blender or Read More …
7 lb. sliced green tomatoes (no ripeness) 2 gallons water 3 cups pickling lime Syrup: 5 lb. sugar 3 pt. vinegar (1 qt. white, 1 pt. cider) 1 box pickling spices 1 teaspoon salt Soak tomatoes for 24 hours in Read More …
Serves 6 6 smooth, soft green tomatoes (a bit of pink is OK) 1/4 cup coarse salt 1/2 head cabbage 1 tablespoon whole mustard seeds 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice soft kitchen twine 6 cups cold white Read More …
beef – ground, pasta Tomato Mushroom Sauce 1/2 cup dried porcini mushrooms; or 1 cup regular mushrooms; chopped 1/2 cup dry red wine 3 tablespoons vegetable oil 1/4 lb lean ground beef 1 clove garlic; minced 1 tablespoon chopped fresh Read More …