4 tuna steaks (8 ounces each) 4 onions 1 tablespoon capers 8 mint leaves 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil Flour for dusting Sea salt and freshly ground pepper Slice the onions into thin rings. Read More …
Tonno cipollata
Tag: tonno
Tonno al ragu (Tuna with tomato sauce)
1 kg. tuna (a single piece), 2 or 3 garlic cloves, some mint, 200 gr. tomato extract, 1 onion, olive oil, pepper, 2 bay leaves (or a piece of cinnamon). Hole the tuna and place put garlic and mint in Read More …