Tomato Basil Relish

(see also Italian Bean Patties)

1-1/2 c plum tomatoes; chopped
1/2 teaspoon Worcestershire Sauce
1/4 c basil; finely chopped
3 teaspoons fresh lemon juice
ground black pepper; to taste

Combine tomatoes, basil, lemon juice and worcestershire sauce; season to taste with salt and pepper. Refrigerate until serving time.

Makes about 1-1/2 cups relish.

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