Free Recipes Archive
12 ounces Coca Cola 1-1/2 cups Ketchup 1 Cup Finely Chopped Onion 1/4 Cup Cider Vinegar 1/4 Cup Worcestershire Sauce 1 teaspoon Chili Powder 1 teaspoon Salt Hot Pepper Sauce (Tabasco etc) to taste Bring ingredients just to boil, then Read More …
1 (10-ounce) package frozen raspberries, thawed 1 teaspoon lemon juice 2 tablespoons liqueur 1 pint strawberries Thaw frozen raspberries. In a food processor, puree then press through a sieve, discarding the seeds. Combine lemon juice with liqueur; mix well. Slice Read More …
Serves: 4 1 thick sirloin steak or 2 x 350 g sirloin steaks salt and freshly-ground pepper 10 ml oil 30 g butter Béarnaise Sauce Reduction 100 ml white wine 100 ml white wine vinegar 20 g shallots, finely chopped Read More …
1 (8-ounce) can tomato sauce 3/4 cup steak sauce 1/2 to 3/4 cup sorghum 1/4 cup ketchup 1/4 cup lemon juice 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 to 4 dashes hot sauce Dash of seasoned salt 2 Read More …
1 cup strong black coffee 1 cup Worcestershire sauce 1 cup tomato catsup 1/2 cup cider vinegar 1/2 cup firmly packed brown sugar 3 tablespoons chili powder 2 teaspoons salt 2 cups chopped onions 1/4 cup minced hot chili peppers Read More …
2 tablespoons minced onions 1 tablespoon ground coriander 2 tablespoons honey 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon garlic powder 1/8 teaspoon cayenne pepper 3 tablespoons lemon juice 1/4 cup soy sauce In a bowl combine minced onions, coriander, Read More …
3/4 cup light or dark corn syrup 1/2 cup ketchup 1/4 cup Worcestershire sauce 1/4 cup French’s brand prepared mustard 2 teaspoons ground ginger In bowl stir together all the above ingredients. Brush on meats or poultry, turning frequently during Read More …
1 (6-ounce) can tomato paste 1/2 cup honey 1/4 cup red wine vinegar 1/2 teaspoon dry mustard In a small bowl using a wire whisk, blend tomato paste, honey, vinegar and mustard. Stir until thoroughly blended. Refrigerate until used. Makes Read More …
Original recipe makes 1 pizza 1 (6 ounce) can tomato paste 6 fluid ounces warm water (110 degrees F/45 degrees C) 3 tablespoons grated Parmesan cheese 1 teaspoon minced garlic 2 tablespoons honey 1 teaspoon anchovy paste (optional) 3/4 teaspoon Read More …
This creates a slightly sweet, intense tomato sauce typical of New York-style slices. It’s also good served with pasta. 1 (28-ounce) can whole peeled tomatoes 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 2 medium cloves garlic, grated on Read More …
3 cups cooked medium grain rice 1/3 cup plus 3 tablespoons granulated sugar, divided use 1/4 teaspoon salt, divided use 3 cups milk, divided use 5 large eggs, divided use 1 teaspoon vanilla extract 1 tablespoon brandy Spread rice in Read More …
Source: Sonora Cafe, Los Angeles, CA 12 dried chipotle chiles 1 teaspoon shallot, stemmed and minced 1/2 teaspoon garlic, minced 1/2 cup (1 stick) unsalted butter 1 cup dry white wine 2 cups whipping cream 1/2 cup onion, diced 1/2 Read More …
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
Some people think the sauce that goes on a Big Mac™ is just thousand island dressing. WRONG! It has an unique, unduplicated flavor that blends perfectly with the rest of the burger. Unduplicated until NOW! 1/4 cup KRAFT Miracle Whip Read More …
1 pint of Heavy Cream 1 stick of butter 2 tablespoon Cream Cheese 1/2 – 3/4 C. Parmesan cheese 1 teaspoon Garlic powder In a combine butter, heavy cream, and cream cheese. Simmer this until all is melted, and mixed Read More …
This is a famous chicken chain in Canada. 3 cups water 1/4 cup tomato juice 1 cube chicken bouillon 1 tablespoon granulated sugar 1-1/2 teaspoons paprika 3/4 teaspoon salt 1/4 teaspoon basil, dried 1/4 teaspoon parsley 1/4 teaspoon chicken seasoning Read More …
1 onion, chopped 4 cloves garlic, minced 1 tablespoon olive oil 2 pounds plum tomatoes, coarsely chopped 1/4 cup low-sodium tomato paste 1/4 teaspoon red pepper flakes (optional) 3/4 cup snipped fresh basil 8 ounces spaghetti, cooked 2 tablespoons grated Read More …
1/4 cup extra virgin olive oil 2/3 cup minced onion 3 tablespoons minced garlic 16 Roma tomatoes, cut into 1/4-inch dice 1/4 cup Chianti or other dry red wine 2/3 cup minced fresh basil 3 tablespoons minced fresh oregano (or Read More …
1 lb ziti or similar pasta 1/2 cup butter 1-1/2 lbs yellow summer squash (about 4) 3 garlic cloves, chopped 1/4 cup green chile, or to taste 3 whole green scallions, finely chopped 1 cup fresh basil leaves, chopped 1/2 Read More …
2 small red bell peppers 1-1/2 Tbls tomato paste 1 Tbls olive oil, pref. extra-virgin 2 teaspoon cider vinegar Salt and freshly ground black pepper Place peppers directly over the flame of a gas burner or under a preheated broiler. Read More …
Source: Jedro’s Wagon Wheel, Needles, California (along fabulous Route 66) 8 ounces bell peppers, diced 6 ounces onions, diced 2 pounds mushrooms, diced 1 (10 ounce) can tomato sauce 1 (10 ounce) can diced tomatoes 3 bay leaves 2 tablespoons Read More …
5 teaspoons Sake 2 each Spring Onions 3 tablespoons Lemon juice 1/8 teaspoon Hichimi Togarashi 4 ounces Daikon 3 tablespoons Japanese soy sauce 1 pinch MSG Warm the sake in a small saucepan. Ignite with a match, off the heat, Read More …
1 14 ounce can coconut milk 1 tablespoon yellow curry paste 2-1/2 tablespoons fish sauce 1 tablespoon sugar Combine the coconut milk, curry paste, fish sauce, and sugar in a saucepan and bring it to a boil. Reduce the heat Read More …
1 cup Mayonnaise 1/4 cup Creole-style mustard OR 1/4 cup Dijon mustard 1 tablespoon Yellow mustard 1 tablespoon Horseradish 1/2 teaspoon Cider vinegar Dash of Worcestershire Sauce 1 teaspoon Red wine vinegar 1 teaspoon Water 1/2 teaspoon Cayenne pepper 1/2 Read More …
Rebecca Sauce is from the Galt House Hotel, Louisville, Kentucky. It is a favorite during Derby Day. 2 cups sour cream 1/2 cup dark brown sugar 1 tablespoon vanilla extract 1 tablespoon dark rum or bourbon Whole strawberries, with stems Read More …
2 pounds ground round 2 tablespoons oil 1 (14 ounce) can stewed tomatoes, cut up 6 ounces V-8 juice 1 (16 ounce) jar Prego spaghetti sauce 1 envelope onion soup mix 1/2 cup grape jelly Brown meat in oil until Read More …
1-1/2 c water 1/2 c sugar 1-1/2 tablespoon cornstarch 1 teaspoon lemon juice 2 teaspoon rum extract 2 c fresh dark sweet cherries 3 drops red food coloring Yield: 6 servings This is a good sauce for Ice Cream and Read More …
2 tablespoons Rice Vinegar 1 tablespoon Sugar 1/8 teaspoon Salt 2 tablespoons Niban Dashi 1-1/2 teaspoons Soy Sauce 1 pinch MSG Yield: 6 servings Put the vinegar, Dashi, Sugar, Soy Sauce and salt into a small saucepan and sprinkle lightly Read More …
Source: San Antonio Chuy’s, San Antonio, Texas 3 cups ranch dressing 1/4 cup roasted green chiles (I’m sure canned would be ok) 1/4 cup sliced jalapeños (from a can) 3 tablespoons fresh cilantro leaves 1/2 tomato, diced (preferably Roma) Pulse Read More …
1/2 cup light sour cream 3/4 teaspoon chili powder 2 teaspoons lime juice 2 tablespoons hot ketchup Salt, to taste In small bowl, combine all ingredients and mix until smooth. Refrigerate until ready to use. Makes 1/2 cup. Servings: 4 Read More …
1 dessert spoon each of chopped tarragon, parsley and chervil, which have been parboiled and well drained 2 anchovies 1 dessert spoon capers 2 yolks of hard-boiled eggs 1 teaspoon French mustard salt cayenne 2 raw egg yolks 1/2 gill Read More …
2 cup Cranberries, raw 1 Onion, small 1/2 cup Sugar 3/4 cup Sour cream 2 tablespoon Horseradish Grind the onion and cranberries together. Add all the other ingredients and mix. Put in a plastic container and freeze. About an hour Read More …
Serving Size : 4 1/4 cup sugar 2 tablespoons cornstarch 2 cups milk 1/3 teaspoon salt 1-1/2 teaspoons vanilla extract 1 teaspoon cinnamon In a small saucepan, over medium heat, combine all ingredients and stir until thickened. Serving Ideas : Read More …
1-1/4 cups cooked mashed sweet potatoes (2 medium) 1/4 cup brown sugar 1/4 cup granulated sugar 1 egg, lightly beaten 1/4 cup heavy cream (whipping) 1/4 teaspoon vanilla extract 1 pinch salt 3/4 teaspoon ground cinnamon 3/4 teaspoon allspice 3/4 Read More …
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
Serving Size : 4 Ravioli: 2 butternut squash, halved and seeded 1 Pinch cinnamon 1 Pinch nutmeg 1 tablespoon finely chopped orange zest 2 teaspoons chipotle puree 1/4 cup finely chopped parsley 1/4 cup finely grated Parmesan cheese Salt and Read More …
Delicious, when paired with Bella Sera® Di Toscana Sangiovese 1/2 Cup minced onion 2 Large garlic, minced 2 T olive oil 1 (28 ounce) can crushed tomatoes Large pinch dried oregano and chili pepper flakes 1/2 teaspoon each salt Read More …
2 cups of toasted walnuts, chopped 2 sticks of butter dash of cinnamon 3 cups light Karo Syrup 3/4 cup dark brown sugar 1 Tablespoon vanilla 1/4 teaspoon of maple flavoring Combine, and heat to boiling on medium, continue until Read More …
CRUST 2-1/2 cup Flour 1 teaspoon Salt 1/2 cup Hot water 1 Egg, well beaten 2 teaspoon Baking powder 1/2 lb Shortening 2 teaspoon Lemon juice FILLING 1 lb Pork, lean ground 1/2 teaspoon Salt 1/2 teaspoon Thyme 1/2 teaspoon Read More …
1 whole fresh ham, 10 to 14 pounds For the rub: 2 tablespoons ground black pepper 1/2 teaspoon thyme 1 tablespoon Accent (this is MSG and may be omitted) 1 teaspoon ground allspice 1 teaspoon powdered bay leaf, or 1 Read More …
4 Butterflied Pork Chops 1 teaspoon olive oil 1 clove garlic, finely chopped 3/4 cup reduced-sodium chicken broth 2 tablespoons white wine 1-1/4 cup water, divided 1/4 cup evaporated skim milk 3 tablespoons tomato paste 2 tablespoons sundried tomato bits Read More …
1 tablespoon butter 1 tablespoon vegetable oil c ups sliced mushrooms 2 onions, chopped 2 cloves garlic, crushed 1 red pepper, chopped 1 teaspoon dried oregano 1 lb pork tenderloin 2 tablespoon all-purpose flour 1 teaspoon chili powder 1/2 teaspoon Read More …
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
CHOUX PASTE 200 ml (7 fl oz) water 100 g (3+oz) water 1 Tablespoon Water (extra) 150 g (3,oz) plain flour 4 Eggs FILLING Vanilla ice cream TOFFEE SAUCE 400 ml (14 fl oz) cream 340 g (12oz) caster sugar Read More …
1-3/4 cups mayonnaise 1-3/4 cups cold brewed coffee at room temp. 1-1/2 teaspoons vanilla 3-1/2 cups flour 1 tablespoon baking soda 1 cup cocoa powder 1-1/2 cups granulated sugar 1 cup heavy whipping cream 8 ounce semisweet chocolate, cut into Read More …
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
750 ml carrots, sliced 3 cup 25 ml butter 2 tbsp 25 ml flour 2 tbsp 250 ml chicken broth 1 cup 25 ml brandy 2 tbsp 50 ml green pepper, diced 1/4 cup 50 ml onion, chopped 1/4 cup Read More …
Yield: 4 Servings 1/2 lb Fettuccine 1 tablespoon Butter 1 Garlic clove, minced 1 Onion, chopped 1 Can (15 ounce) lobster Bisque 1/2 c Heavy cream 1/4 c Grated Parmesan cheese 10 oz Precooked sliced chicken Cook fettuccine according to Read More …