2 cup Cranberries, raw
1 Onion, small
1/2 cup Sugar
3/4 cup Sour cream
2 tablespoon Horseradish
Grind the onion and cranberries together. Add all the other ingredients and mix. Put in a plastic container and freeze. About an hour before serving, move the container from the freezer to the refrigerator compartment, to thaw. The relish will be thick, creamy, chunky, and shocking pink.
Makes 1-1/2 pints. Yield: 6 servings