5 ounces sweetened condensed milk
1 teaspoon vanilla
2 cup powdered sugar
14 ounces flaked coconut
1 24 ounce bag of semisweet chips
Blend the milk and the vanilla. Add the sugar a little at a time till smooth. Stir in the coconut. The mixture should be firm. Pat firmly into a 9×13 pan and chill till firm. Cut into bars and dip into melted chocolate and let cool on waxed paper for several hours