1 cup Flour
1 cup Water
1/2 cup Salt
2 tablespoons Cream of tartar
1 tablespoon Oil
Yield: 6 servings
Cook this stuff until it forms a mess, excuse me, mass in the pan. Turn it out on a plate, pick an old one, and cover it with a damp cloth, also and old one. Food coloring may be added. Store playdough in the refrigerator but do me a favor……don’t EAT the stuff.