1 fryer chicken (cut into 8 pieces) Egg wash (2 raw eggs scrambled with 1 cup water) 3 cups all-purpose flour Oil for deep-frying Baquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through Read More …
1 fryer chicken (cut into 8 pieces) Egg wash (2 raw eggs scrambled with 1 cup water) 3 cups all-purpose flour Oil for deep-frying Baquet’s Brand Seasoning Spice Wash and drain chicken pieces and season with seasoning spice. Pass through Read More …
2 pounds fatty ground pork 2 pounds fatty ground beef 3 small onions, chopped fine 1/4 head garlic, chopped fine 2-1/2 teaspoons cayenne pepper 4 teaspoons paprika 3 bay leaves, crumbled 5 teaspoons salt 5 teaspoons black pepper 3 teaspoons Read More …
3 pound Irish potatoes (peeled, diced and boiled) 6 hard-boiled eggs (peeled and diced) 1 cup finely chopped green onions 1-1/2 cups mayonnaise Salt and pepper to taste 1/4 cup yellow mustard Into a large bowl, place potatoes, eggs, green Read More …
1/4 cup green onion 1 teaspoon chopped garlic 1 stalk celery 1/4 cup green bell pepper 1/4 cup cooked smoked sausage 1/4 cup trimmed cubed ham 3 ounces peeled shrimp 4 ounces tomato sauce 16 ounces bow tie pasta Sauté Read More …