Free Recipes Archive
Homemade sauce makes these delicious! 2 cups tomato juice 1/2 cup butter 1/4 cup finely chopped onion 1/3 cup ketchup 1 teaspoon dry mustard 1 teaspoon salt 1/2 teaspoon paprika 1/2 teaspoon ground black pepper 1 clove garlic; minced 1 Read More …
Pesto is a sauce originating in Genoa in the Liguria region of northern Italy (pesto genovese), and traditionally consists of crushed garlic, basil, and European pine nuts blended with olive oil, Parmigiano Reggiano (Parmesan cheese), and Fiore Sardo (cheese made Read More …
Gnocchi (N(Y)OK-ee) The “G” is silent. Gnocchi are served warm to hot and eaten as a first course (primo piatto), as an alternative to soups (minestre) or pasta. They are generally home-made in Italian households. Common accompaniments of gnocchi include Read More …
Homemade Italian Sausage without all the commercial fillers and gluten free. I admit, that this is a long process, but the end product is worth it. The reason so many commercial sausages have gluten in them is because they tend Read More …
4 tablespoons salt (I used Kosher) 1 tablespoon black peppercorns 1 tablespoon dehydrated onion 1/2 tablespoon dehydrated garlic 1/2 tablespoon crushed red pepper flakes 1 tablespoon dried thyme leaves 1 tablespoon dried rosemary leaves 2 teaspoons fennel seed Place in Read More …
Normally, the thought of dried food does not bring to mind a gourmet meal. However, a relatively small amount of sun-dried tomatoes gives a gourmet touch and a burst of flavor to a variety of recipes. Easy to make, store, Read More …
biscuit dough small circle cutter 1/4-1/2 cup cooking oil; vegetable or canola tongs paper towels cinnamon and sugar mix Open the biscuit can and spread all the rolls out. Then using a small circle cutter, press out a donut hole Read More …
1 cup butter 1 cup sugar 1/2 teaspoon salt 1 teaspoon vanilla 1 cup pecans 1 cup chocolate chips Garnish 1 ounce white chocolate 12 pecan halves Melt the butter in a saucepan. Add sugar, salt and vanilla. Boil gently Read More …
2 packages (.25 oz) Active dry yeast 1/4 cup water; warm (110 to 115 degrees F) 2 cups milk; warm (110 to 115 degrees F) 1/2 cup sugar; divided 1 large egg; lightly beaten 1 teaspoon Salt 6 1/2 cups Read More …
1 cup granulated sugar 1 cup water 1 (12-ounce) package Ocean Spray® Fresh or Frozen Cranberries, rinsed and drained Combine water and sugar in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently Read More …
A wonderful relish to serve with the Thanksgiving turkey! 6 large baking apples, peeled, cored, and chopped 1 1/2 cups Cranberry Apple Flavor LIBBY’S JUICY JUICE 100% Juice 1/2 cup dried, sweetened cranberries 1/2 cup firmly packed brown sugar 1 Read More …
Instead of purchasing commercial liquid pectin, try making your own next time you make a batch of jam or jelly. 2 pounds underripe Granny Smith apples, washed and cut into eighths (not peeled or cored) 4 cups water In a Read More …
1/2 cup apple cider vinegar 2 tablespoons soy sauce 2 tablespoons water 1 tablespoon brown sugar 1/4 teaspoon ground ginger 1/4 teaspoon dry mustard 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1/8 teaspoon cinnamon 1/8 teaspoon pepper Place all Read More …
Creme Fraiche is widely used in France, where the cream is unpasteurized and contains the “friendly” bacteria necessary to thicken it naturally. Since creme fraiche doesn’t curdle when boiled, it’s the ideal thickener for many sauces and soups. 1 cup Read More …
To make this popular soup lower in saturated fat, prepare it ahead of time to cool and skim off the fat that rises to the top. 6 lb turkey breast. It should have some meat (at least 2 cups) remaining Read More …
3 cups all-purpose flour 2 tablespoons granulated sugar 1 teaspoon salt 1 cup unsalted butter 10 tablespoons water 2-1/2 pounds sour cream 3 eggs 3 cups granulated sugar 2 tablespoons vanilla extract 1-1/2 teaspoons salt 12 Granny Smith apples 4 Read More …
At Junior’s, they use a French crepe pan to make the thin pancake that encloses the cheese filling. If you don’t have a 6-inch crepe pan, a slope-sided small skillet will work. Crepes 1 cup all-purpose flour 3 tablespoons granulated Read More …
7 quarts ripe tomatoes, chopped 7 stalks celery, chopped 7 sprigs parsley, chopped green peppers, to taste 5 medium onions, chopped 7 whole cloves 7 bay leaves 1-1/2 cups flour 1-1/2 cups sugar 4 Tablespoons salt 2 teaspoons paprika 3/4 Read More …
Try this when you need 6 eggs, but don’t want all the yolks. Egg substitutes are successful in baked goods, omelets and in pastry making. 1/2 cup NESTLE CARNATION Nonfat Dry Milk 2 tablespoons vegetable oil 6 egg whites In Read More …
BASIC CEREAL 2 c Rolled oats* 1 c Grapenuts cereal 1 c Wheat germ 1 c Raisins** 1/2 c Sunflower seeds 1/2 c Banana chips crushed 1/4 c Flaked almonds FOR EACH SERVING 2/3 c Yogurt 1/2 each Kiwi fruit, Read More …
Source: Ira Freehof – Owner, The Comfort Diner Potato Pancakes 3 Idaho potatoes, peeled and diced 2 tablespoons butter 1 tablespoon minced shallots 1 egg, beaten 1/2 teaspoon salt Pinch freshly ground black pepper 1/2 cup vegetable oil Homemade Applesauce Read More …
1 tablespoon Yeast 2 tablespoon Vegetable oil 1 c lukewarm water 3-1/2 c Bread mix 1 Egg, beaten Place all ingredients in ABM Machine according to the instructions for your machine, or prepare normally, mix, rise and bake in pans. Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …
A base used for making Margaritas 3 cups water 3 cups sugar 2 cups fresh lemon juice 2 cups fresh lime juice Combine water and sugar in large saucepan. Stir over medium heat until sugar dissolves. Bring to boil. Cool Read More …
Kvass made at home requires careful attention to detail, especially to temperatures. To avoid failures and frustration, purchase a thermometer that will measure liquids between 50-175 degrees F. You will also need to find a warm place that stays about Read More …
Serves 100 2 qt. (8 c. water) 1 1/2 oz corn starch 6 lb brown sugar 1/4 tsp. salt 1 1/3 tbsp. mapline flavoring Combine first 4 ingredients. Bring to a boil, reduce to a simmer and cook 10 min. Read More …
2 quart (8 cups) water 1-1/2 oz corn starch 6 lb brown sugar 1/4 teaspoon salt 1 1/3 tablespoon mapeline flavoring Combine first 4 ingredients. Bring to a boil, reduce to a simmer and cook 10 minutes or until thickened. Read More …
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce 1/8 teaspoon liquid smoke Mix all Read More …
1 cup tomato sauce 1 tablespoon unsalted Dijon mustard 1/2 teaspoon ground ginger 2 teaspoons low sodium soya sauce 3 tablespoons red wine vinegar frozen unsweetened pineapple juice concentrate 1 tablespoon molasses Tabasco sauce 1/8 teaspoon liquid smoke Mix all Read More …
At Junior’s, they use a French crepe pan to make the thin pancake that encloses the cheese filling. If you don’t have a 6-inch crepe pan, a slope-sided small skillet will work. Crepes 1 cup all-purpose flour 3 tablespoons granulated Read More …
Source: John McLean, Executive Chef, Levy Restaurants Sports and Entertainment Group 2 cups vegetable oil 2-2/3 cups granulated sugar 5 eggs 2-2/3 cups carrots, grated 1-1/3 cups walnuts 1-1/3 cups pineapple, crushed and drained 2/3 cup coconut flakes, sweetened 1/3 Read More …
225g strong bread flour 30g caster sugar 8g dried yeast 50ml full fat milk 85g softened butter 2 whole eggs 2 large punnets of strawberries, plus sugar to taste Using a mixer with a paddle, cream the butter and sugar Read More …
For the frosting: 1 1/2 cups confectioners’ sugar 3 tablespoons reduced-fat Neufchâtel 3 tablespoons light butter from a stick, softened 1/2 tablespoon fat-free milk 1 teaspoon vanilla extract For the buns: Butter-flavored cooking spray 2 tablespoons light butter from a Read More …
1 package dry yeast 2 cups of lukewarm water 1 Tablespoon salt 2 Tablespoons sugar 3 Tablespoons oil 5-1/2 cups of flour Mix 1 package dry yeast with 2 cups of lukewarm water. Let set a minute until the yeast Read More …