1 qt. milk
1/4 cup yellow coarse corn meal
1/2 cup molasses
1 egg
2 ounce butter or margarine
1/2 cup sugar
1 teaspoon cinnamon
Boil milk, yellow coarse corn meal and molasses for about 15 minutes. Beat 1 egg, 2 ounces butter or margarine, 1/2 cup sugar and cinnamon. Mix all ingredients together and pour into a baking pan. Bake in a 350 degrees oven for 1-1/2 hours. Stir every 20 minutes. Top serving of Indian Pudding with vanilla ice cream.
Yield: 8 portions.
From the Colonial Inn, Concord, Massachusetts