Free Recipes Archive
1-1/2 cups milk 1/3 cup shortening 1/2 cup sugar 2 teaspoons nutmeg 1/2 teaspoon cinnamon 3 3/4 cup sifted flour 2 eggs 2 teaspoons salt 2 package yeast or 2 cakes 1/4 cup lukewarm water Scald milk. Add shortening, sugar, Read More …
1 cup milk 1/3 cup sugar 3 tablespoons shortening 1 teaspoon salt 1 package dry yeast 2 tablespoons warm water 5 cups flour 2 eggs, well beaten 1 teaspoon nutmeg Soak yeast in water. Add sugar, salt and shortening to Read More …
1/3 cup milk 1 tablespoon sugar 1/2 teaspoon salt 3 tablespoons margarine 1/3 cup very warm water 1 package yeast 1 egg, beaten 2 1/3 cup sifted flour 1 teaspoon lemon rind 1/4 teaspoon nutmeg 1/2 cup melted margarine 1/2 Read More …
1 cup milk 1-1/2 cups sugar 1 teaspoon salt 1/3 cup margarine 1/2 cup warm water (105-110 degrees) 2 package active dry yeast 2 eggs, beaten and at room temperature 4-1/2 – 5 cups unsifted flour 1/2 teaspoon cinnamon 1/2 Read More …
1 lb pork (lean and fat mixed) salt and pepper 1 rounded teaspoon mixed dried herbs 1/4 pint jellied stock (made from pork bones) for hot water crust 1 lb flour 1 teaspoon salt 7 oz lard 7 1/2 fl Read More …
This is the best waffle I know. The mixing is done the night before and all you have to do in the morning is add a couple of eggs and some baking soda. They are crisp on the outside and Read More …
1-1/2 cups milk 1/3 cup shortening 1/2 cup sugar 2 teaspoons nutmeg 1/2 teaspoon cinnamon 3 3/4 cup sifted flour 2 eggs 2 teaspoons salt 2 package yeast or 2 cakes 1/4 cup lukewarm water Scald milk. Add shortening, sugar, Read More …
Yield: 100 portions: Each Portion: 1 donut Temperature: 375F Deep Fat Ingredients Percent Weights Measure Yeast, active, dry 1.78 3 ounces 9 tablespoons Water, warm (105°F. to 110°F.) 14.22 1 lb 8 ounces 3/4 cup Sugar, granulated 8.89 15 Read More …