1-1/2 cups all purpose flour
1/2 cup plus 1 tablespoon sugar
1-1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup low-fat milk
1/4 cup margarine melted
1/4 cup egg substitute
1/2 teaspoon vanilla
2 tablespoons sugar
cooking spray
Combine flour, sugar, baking powder, cinnamon, nutmeg and salt in a large bowl, making a well in center of mixture. Combine milk and margarine, egg, vanilla, stirring just until moistened.
Spoon batter by 2 heaping tablespoons into each of a mini bundt pan coated with cooking spray. Smooth tops with a knife. Bake at 400 for 12 minutes or until toothpick comes out clean. Remove from pan immediately. Repeat.
Sift powdered sugar over Donuts
NOTE:
Can substitute 2 egg whites for the egg sub. Canola oil for the margarine and no fat buttermilk for the milk. Calories 154 each