2 tablespoons butter
3 large eggs
1/4 cup milk
1/4 cup flour
1/4 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1 large apple, tart, peeled/grated
1 tablespoon lemon juice
1 tablespoon sugar cube, mixed with
1 teaspoon cinnamon
1/4 cup pecans, chopped
Preheat oven to 375 degrees. Place butter in a large, heavy cast-iron skillet and place in hot oven until butter melts and gets foamy. Meanwhile, in blender combine eggs and milk; mix well. Add flour, sugar, baking powder, and salt, and blend about 15 seconds. Add grated apple and lemon juice and mix briefly. When butter is ready, pour batter into hot pan. Sprinkle cinnamon-sugar mixture and nuts over top of pancake. Bake for 15-18 minutes, until puffy and golden brown. Cut into wedges and serve immediately.