Number of Servings: 16
2 lb Lean ground beef
2 lb Crawfish tails
1 teaspoon Garlic, chopped fine
2 teaspoons Salt
1 tablespoon Soy sauce
1 teaspoon Cayenne pepper
1 teaspoon Dried mint
1 tablespoon Dried parsley
3 tablespoons Chili powder
1 cup (8 ounces) tomato sauce
1 cup Dry white wine
Water
1 teaspoon Lemon or lime juice
1 cup Chopped onions
Bacon drippings
Brown meat in bacon drippings. Combine all other ingredients with meat and bring to a boil.