10 lbs. cooked ham — ground
8 lbs. lean gr. pork
4 lbs. lean gr. beef
12 eggs beaten
12 c. graham cracker crumbs
6 c. milk
8 cans tomato soup — undiluted
1 c. vinegar
8 c. br. sugar
3 Tbsp. dry mustard
In a large bowl, combine the meats, mixing well. Add the eggs; mix well. Blend in the crumbs and milk. Form into 1 1/2 inch balls. Place in a single layer in 12 ungreased 9 x 13 pans, set aside. Combine the sauce ingredients, and divide evenly among the pans, covering the ham balls. Bake uncovered at 350 deg. for 60 min. until hot and bubbly.
Makes 100 servings.
NOTES : use an ice cream scoop to make these.