10 lb. ham
4 lb. pork
10 c. crumbs
2 tsp. salt
11 lb. beef
2 doz. eggs
10 c. milk
1 tsp. pepper
Glaze:
4 c. brown sugar
1 tsp. dry mustard
1 1/2 c. vinegar
Mix ingredients. Bake 2 hours at 350 degrees. Glaze the last 45 minutes and do this several times. Allow 1 cup per serving.