Free Recipes Archive
Meat, Poultry, Seafood, etc.
150 lbs chicken, cut up 25 cups salsa 15-1/2 qts of apricot preserves 25 cups barbecue sauce 25 cups chopped onion 3 cups soy sauce 50 green peppers, cut into strips 125 cloves garlic, chopped (get pre-chopped) Brown chicken in Read More …
Serves 250 60 onions, chopped 7-1/2 lbs butter 23 lbs frozen spinach, thawed and drained 60 lbs Ricotta cheese 60 eggs, slightly beaten 15 cups chopped parsley 2 cups oregano, summer savory, basil, thyme, or mixture salt and pepper to Read More …
20 lb Link or bulk Italian sausage, sliced or crumbled 3 gallons Spaghetti sauce 16 c Sliced fresh mushrooms 1 1/2 qt (6 cups) Tomato juice 3 large Onions, chopped 3 tbsp. Italian seasoning 2 tbsp Salt 1 tbsp. Pepper Read More …
Serves 250 200 lbs cut-up chicken 63 standard sized pkgs dry onion soup mix 16 lbs apricot jam 25 qts low calorie Russian salad dressing Sprinkle onion soup mix in bottom of pan. Put chicken skin-side-down. Spread with jam, and Read More …
8 lbs. ground beef 8 lbs. ground pork 5 lbs. onions, finely diced 8-10 heads cabbage plus one extra 8 tbsp. salt 8 tsp. black pepper 2 tsp. paprika Garlic (optional), and season to taste 12 c. uncooked rice, washed Read More …
CORNISH HEN,ROCK,RAW,WHOLE 78-1/8 lbs JUICE,LEMON 2 cup SALT 1/4 cup 1/3 tbsp GARLIC POWDER 2-1/3 tbsp PEPPER,BLACK,GROUND 2 tbsp PAPRIKA,GROUND 2 tbsp ONION POWDER 2 tbsp CELERY SEED 2 tbsp SEASONING,POULTRY 2 tbsp THYME,GROUND 2 tbsp BASIL,SWEET,WHOLE,CRUSHED 3 tbsp Remove Read More …
ONIONS,FRESH,CHOPPED 2-7/8 cup MARGARINE 2 cup FLOUR,WHEAT,GENERAL PURPOSE 3-1/4 cup GARLIC POWDER 1/8 tsp CHICKEN BROTH 4 gal 2 qts TOMATOES,CANNED,DICED,INCL LIQUIDS 1 gal 2 qts CELERY,FRESH,CHOPPED 3 cup OKRA,FROZEN,CUT 2-1/2 lbs PEPPERS,GREEN,FRESH,CHOPPED 1-1/2 lbs RICE,LONG GRAIN 2-3/8 cup BAY Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon stock, Read More …
Servings: 100 Portions Portions: 3/4 Cup Each 30 lb. beef, ground 1 lb. butter or margarine 1 quart flour, wheat, hard 1-1/2 teaspoon Soup and Gravy base, beef 1 cup water 5-1/2 cups (1 lb 10 oz) milk, nonfat, dry Read More …
Servings: 100 Portions Portions: 1 Cup Each 50 lb. chicken broiler-fryer, whole, thawed 9-1/2 gallons water 2/3 cup (7 ounces) salt 9 bay leaves 2-1/4 gallons (12 lb) celery, fresh, chopped 1-1/8 quarts (1 lb 8 ounces) peppers, sweet, fresh, Read More …
Servings: 100 Portion (6 1/4 Gallons) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 425 degrees F. Oven 5 lb. spaghetti 3 gallon water, boiling 6 tablespoon (4 oz) salt 1 cup (8 oz) onions, dry, Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Pieces plus 3/4 Cup Rice Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 1-1/4 gallon (10 lb) rice, long grain 1-1/2 gallon water, hot 50 lb. chicken, broiler-fryer, cut-up Read More …
Servings: 100 Portions (4 Pans) Portions: 1 Cup Each Pan Size: 12 by 20-inch Steam Table Pan Temperature: 375 degrees F. Oven 1-3/4 gallon (14 lb or 3 1/2-4 lb can) tuna, canned 10-1/2 quart (10 lb 8 oz) celery, Read More …
Serves 50. Serve with boiled potatoes and baby carrots. 24 pounds corned beef 4 quarts brown ale or any dark beer 5 quarts water 4 ounces Lipton onion soup mix 1-1/2 cups light brown sugar 2 tablespoons salt 1 teaspoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degree F. Oven 24 lb Simmered Corned Beef recipe, cooked, finely chopped 4-1/2 quart (6 lb) onions, dry, chopped 4-1/2 quart (6 Read More …
Yields 24 to 30 servings. 3 (8 ounce) packages crushed cornbread stuffing mix 10 to 11 cups cubed cooked turkey or chicken 2 cups (8 ounces) shredded Cheddar cheese 2 (10 3/4 ounce) cans condensed cream of celery soup, undiluted Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Gravy Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 325 degrees F. Oven 50 lb. chicken, broiler-fryer, cut-up, thawed 3 quart (3 lb) flour, wheat, general purpose, sifted Read More …
Servings: 100 Portions (6 1/4 Gallons) Portions: 1 Cup Each 2-1/4 quart (4 lb) onions, dry, finely, chopped 3 quart (4 lb)peppers, sweet, fresh, diced 1 cup salad oil 3 gallon (27 lb or 4-6 3/4 lb can) chili, con Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 50 lb. country -style ribs 6 tablespoon (4 oz) salt 1 tablespoon pepper, black variable Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Square Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 375 degrees F. Oven 24 lb beef, ground, thawed 1-1/2 quarts (2 lb) onions, dry, chopped 3 tablespoons (1 oz or 9 cloves) Read More …
10 pounds ground beef 30 ounces onion, chopped 1/4-inch square 1 pound diced green bell peppers 10 eggs 5 tablespoons salt 1-1/2 tablespoons pepper 1-1/2 quarts diced canned tomatoes 2-1/4 cups grated biscuit crumbs Place all in large bowl, mix Read More …
15 lb. ground meat 1-1/4 cups chili powder 1 cup chili sauce 3 cups chopped onions 3 quarts pinto beans (dry), cooked 1 tablespoon cumin 3 quart tomatoes Topping: 5 cups flour 5 cups cornmeal 6 eggs 1 cup shortening Read More …
Servings: 100 Portions Portions: 2 Cakes Each Temperature: 350 degrees F. Deep Fat 15 lb. crab meat, cooked, shredded, thawed 4 3/4 gallon (15 lb) bread crumbs, soft 1/4 cup (2 oz) mustard, prepared 6 tablespoon (3 oz) salad Dressing Read More …
2 quart (8 c.) raw rice 50 chicken parts pieces (1/4 chickens) 1-1/2 (50 oz.) cans cream of chicken soup 2 cups skim milk 2/3 cups onions, diced 1/2 teaspoon salt 1 (#303) can mushrooms, sliced Margarine Cook rice until Read More …
9 cups uncooked rice 17 cups chopped cooked turkey or chicken 3 cups broth 2 batches Creamy Gravy (recipe follows) To cook rice bring water to boil (around a tablespoon each of margarine and salt may be added to water). Read More …
Servings: 100 Portions (5 Pans) Portions: 5-1/2 ounce Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 375 degrees F. Oven 2 quart French Dressing recipe, prepared 30 lb. perch fillets, thawed 3 quart (2 lb) potato chips, crushed 2 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Cup Plus Topping Pan Size: 18 by 24-inch Roasting Pans Temperature: 425 degree F. Oven 45 lb. chicken, broiler-fryer, whole 9 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 3 quart Read More …
Servings: 100 Portions Portions: 1 Cup Each 18 lb. 2 ounce (10-29 oz can) chicken, canned 9 1/2 gallon water 2/3 cup (7 oz) salt 9 bay leaves 2-1/4 gallon (12 lb) celery, fresh, chopped 1-1/8 quart (1 lb 8 Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Pieces plus 1/3 Cup Sauce Pan Size: 18 by 24-inch Roasting Pans Temperature: 325 degrees F. Oven 12-16 (2 oz) cloves garlic, dry, minced 3 quart (3 lb) onions, dry, sliced 1-1/2 quart Read More …
10 cups diced cooked chicken 10 cups chopped celery 2 bunches green onions with tops sliced 2 cans (4 ounces each) chopped green chilies 1 can (5-3/4 ounces) pitted ripe olives drained and sliced 2 cups slivered almonds 5 cups Read More …
Lightly buttered sandwich bread slices (crusts removed) 6 quarts cubed cooked chicken 6 (10-3/4 ounces) cans cream of chicken soup 1 lb. fresh mushrooms, sliced 1/2 cup diced red pimiento 6 (10-3/4 ounces) cans mushroom soup 3 (8 ounce) cans Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb. chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 3 cups (1 lb 8 oz) shortening, melted or salad oil 3 gallon (12 lb) onions, Read More …
7 lbs hamburger 4 cups chopped onion 15 mashed cloves garlic 1 cup cooking oil Sauté 7 lbs hamburger, 4 cups chopped onion, and 15 mashed cloves garlic in 1 cup cooking oil until lightly browned. Add : 5 quarts Read More …
200 Servings: 6 cups butter or margarine 6 cups flour 8 quart chicken broth 12 cups milk 4 cups chopped celery 12 cans pimiento 12 tablespoon salt 72 eggs 12 quart cracker or bread crumbs 18 tablespoon lemon juice 12 Read More …
Servings: 100 Portions Portions: 4-1/2 Ounces Each Temperature: 365 degrees F. Deep Fat 30 lb. fish fillets, thawed 9 tablespoon (2-1/2 oz) milk, nonfat, dry 1-1/4 cups water, warm 1 quart (20 eggs) eggs, whole, beaten 5 tablespoon (3-1/2 oz) Read More …
2 (4 pound) chickens Leafy tops from one bunch celery 1 onion, cut into large pieces 1 teaspoon salt 12 ounces egg noodles 1/4 cup olive oil 3 onions, diced 2 green bell peppers, diced 2 cans mushrooms 1 clove Read More …
Brown 15 lbs hamburger in a heavy kettle. Add 3 quarts chopped onions and cook until soft: Add 3 No. 10 cans tomatoes 1 No. 10 can tomato purée 6 tablespoons salt 3 teaspoon pepper Cook slowly for 35 min. Read More …
Servings: 100 Portions (2 Pans) Portions: 1-1/2 Cups Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven 2 gallon (8 lb) macaroni 5 tablespoon (3-1/2 oz) salt 4 gallon water, boiling 1-1/2 gallon (8 lb) onions, Read More …
20 lb. cube steaks, cut into 80 pieces 2 cups flour 2 tablespoon Lawry’s seasoning salt 1 cups oil, divided Mix flour and salt in paper bag. Heat oil in 2 large skillets. Shake steak pieces in seasoned flour and Read More …
Servings: 100 Portions (4 Pans) Portions: 2 Enchiladas Each Pan Size: 18 by 26-inch Sheet Pan Temperature: 325 degrees F. Griddle; 350 degrees F. Oven SAUCE: (approx. 3 gallon ) 1 quart (2 lb) shortening 2 tablespoon (6 cloves) garlic, Read More …
10 Lbs Beef Liver, Sliced 8 Oz Flour 3 tablespoon Salt 2 tablespoon Pepper 1 lb 8 oz Fat 4 lbs Onions 2 quarts Water (8 cups) Combine Flour with salt and pepper. Dredge liver in seasoned flour. Brown floured Read More …
Servings: 100 Portions (2 Pans) Portions: 2 Slices (4-1/2 Ounces) Pan Size: Steam-Jacketed Kettle Method Temperature: Simmer 2-1/4 cups (1 lb) shortening, melted or salad oil 40 lb beef, boneless, pot roast, thawed 9 tablespoon (6 oz) salt 2 tablespoon Read More …
Yakisoba (焼きそば), literally “fried noodles”, is a dish often sold at festivals in Japan, but originates in China. The dish was derived by the Chinese from the traditional chow mein, but has been more heavily integrated into Japanese cuisine like Read More …
Servings: 100 Portions Portions: 1 Cup Each 45 lb chicken, broiler-fryer, whole, thawed 6 gallon water 9 tablespoon (6 oz) salt 9 bay leaves 2 7/8 cups (13 oz) milk, nonfat, dry 3 3/4 quart water, warm 3 gallon stock, Read More …
6 quarts all-purpose baking mix 4 (50 ounce) cans Campbell’s Condensed Cream of Chicken or 98% Fat Free Cream of Chicken Soup 4 (50 ounce) cans Campbell’s Condensed Cream of Mushroom or 98% Fat Free Cream of Mushroom Soup 2 Read More …
You can start this the day ahead and finish in the oven. Spicy simple rice casserole. serves 100 40 pounds chicken pieces, ready to cook 13 pounds smoked sausage, sliced 1 cup vegetable oil for sautéing veggies 1-1/2 cups (65 Read More …
Servings: 100 Portions (2 Pans) Portions: 8 Ounces Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 400 degrees F. Oven; 325 degrees F. Oven 75 lb. pork spareribs 3 3/4 quart (5 lb) onions, dry, finely chopped 9 tablespoon Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Slice (4 Ounces) Pan Size: 18 by 24-inch Roasting Pan Temperature: 350 degrees F. Deep Fat; 350 degrees F. Oven 100 5 ounce slices (32 lb) pork, slices, boneless, tempered 2-1/2 quart (2 Read More …
Servings: 100 Portions Portions: 1 Steak Each Temperature: 360 degrees F. Deep Fat 100 steaks (32 lb) veal, flaked steaks, frozen 1 quart (1 lb 2 oz) flour, wheat, hard 1/2 cup (5 oz) salt 1 tablespoon pepper, black 3/4 Read More …
Servings: 100 Portions (2 Pans) Portions: 1 Steak Each Pan Size: 18 by 24-inch Roasting Pan Temperature: 360 degrees F. Deep Fat; 325 degrees F. Oven 100 slices (35 lb) veal, boneless, slices, partially thawed 2-1/4 quart (2 lb) flour, Read More …