Free Recipes Archive
1 tablespoon butter 3-1/2 pounds brisket 1 teaspoon salt 1/2 teaspoon pepper 3/4 cup beef broth 1 tablespoon packed brown sugar 1-1/2 teaspoons apple cider vinegar 1 tablespoon butter 2 onions, sliced 8 ounces dried mixed fruit 1 cup beef Read More …
1-1/4 pound well-trimmed boneless beef top sirloin steak, cut 1 inch thick Lime slices and cilantro sprigs Marinade: 3 tablespoons soy sauce 2 teaspoons olive oil 1/2 teaspoon hot chili oil 2 tablespoons garlic powder or crushed fresh garlic 3/4 Read More …
4 beef shoulder top blade (flat iron) steaks (6 to 8 ounces each) or boneless beef chuck eye steaks, cut 1-inch thick Salt and freshly ground pepper 1 (5.2-ounce) package herb and garlic soft spreadable cheese Marinade: 2/3 cup prepared Read More …
1 rib eye roast, small end, approx. 4 to 6 pounds Espresso Rub: 1 tablespoon ground espresso coffee beans 1 tablespoon packed brown sugar 1 teaspoon salt 1 teaspoon coarse grind black pepper Balsamic Sauce: 1 cup balsamic vinegar 1/4 Read More …
Coulis is French for a soup, stew, or liquid thickened with pieces of vegetables or meat. 2-1/2 lb joint of topside beef 2 tablespoons dripping Plate of mixed root vegetables (sliced) 1/4 pint brown ale 1/4 pint stock Bouquet garni Read More …
MEAT 1 lb Ground beef 1 teaspoon Garlic powder 1 teaspoon Salt 1/4 teaspoon Black Pepper 1 teaspoon Liquid smoke 1 tablespoon A-1 Sauce 1/2 cup Quick Quaker Oats 1 Egg white SAUCE 2 tablespoon A-1 Sauce 2 tablespoon Worcestershire Read More …
1 well-trimmed center-cut beef tenderloin roast (2 to 3 pounds) Seasoning: 2 teaspoons olive oil 2 cloves garlic, minced 1-1/2 teaspoons dried basil 1 teaspoon coarse grind black pepper 1/2 teaspoon dried rosemary Holiday Rice: 2 tablespoons butter 3/4 cup Read More …
Serves: 4 3 pounds beef ribs 3 liters coke 3 tablespoons sweet chili sauce 2 medium onions, finely chopped and divided 1 tablespoon olive oil 3 tablespoons brown sugar 3 tablespoons vinegar 2 tablespoons Worcestershire sauce 1/4 cup tomato sauce Read More …
4 beef round (sirloin) tip side steaks, cut 3/4 inch thick (about 7 ounces) 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 egg, beaten 1 tablespoon water 1/2 cup unseasoned dry bread crumbs 1/4 teaspoon salt 1/4 Read More …
4 jalapeno peppers, (*see note) 5 cloves garlic 1-1/2 teaspoons crushed dried oregano 1/2 teaspoon ground cumin 1 cup beef broth 1 tablespoon vegetable oil 1-1/2 cups beef broth 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds beef Read More …
1 center-cut well-trimmed beef tenderloin roast (2 to 3 pounds) 3/4 cup (about 3/4 ounces) dried porcini mushrooms 3 tablespoons olive oil 2 tablespoons freshly grated Parmesan cheese 1 teaspoon coarse ground black pepper 1 teaspoon minced garlic Place porcini Read More …
6 lb Joint of beef 3 oz Light brown sugar 1 oz Black peppercorns 1 oz Juniper berries 1 oz Allspice berries 4 oz Sea salt 1/4 oz Saltpeter Yield: 6 lb This was one of the great Victorian Christmas Read More …
1-1/2 pounds boneless beef sirloin, cut into 1-inch pieces 2 tablespoons LAND O LAKES® Butter 1 (20-ounce) can pineapple tidbits, drained 1 green bell pepper, cut into 1-inch pieces 1/2 cup barbecue sauce 1/4 cup fat free Italian salad dressing Read More …
1 (6 to 8 pound) beef tenderloin, peeled 1 carrot, thinly sliced 1 celery stalk, sliced 1 leek, thinly sliced 4 tablespoons butter, divided Cream Horseradish Sauce (recipe follows) Preheat oven to 500*F (260*C). Saute tenderloin and vegetables in 2 Read More …
1-1/2 pound well-trimmed boneless beef top sirloin steak, cut 1 inch thick 10 ounces uncooked angel hair or linguine pasta 1/2 cup (4 ounces) diced, drained, jarred roasted red peppers 1 tablespoon grated Parmesan cheese Basil leaves Roasted Red Pepper Read More …
1 (4 to 6 pound) boneless beef rib eye roast, 2 cloves garlic, minced 1 teaspoon salt 1 teaspoon black cracked pepper 1 teaspoon crushed dried thyme 1/2 teaspoon dried tarragon 1/4 cup finely chopped shallots 1 cup beef broth Read More …
1 slice bacon 1/2 cup chopped onion 1/2 cup ketchup 1/2 cup apple juice 1 tablespoon white vinegar 1 teaspoon prepared mustard 1 teaspoon Worcestershire sauce 1/8 teaspoon salt 1/8 teaspoon ground black pepper 2-1/2 teaspoons Equal® for Recipes or Read More …
1 tablespoon olive oil 1 tablespoon unsalted butter 1-1/2 pounds tenderloin of beef, cut into 1-inch thick medallions Salt and pepper to taste 1 small Vidalia onion, cut into a medium dice 2 poblano peppers, washed, seeded and cut into Read More …
1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 4 to 5-1/2 pounds, Beef chuck roast, trimmed of excess fat 1/4 cup vegetable oil 1 large onion, coarsely chopped 4 bay leaves 1 teaspoon dried thyme 2 Read More …
Source: Eric Tosh – Eulipia, San Jose, California Serves: 4 1 (2 pound) flank Steak Marinade 1 teaspoon whole pepper 2 cups red wine 1/2 cup ginger root, sliced 1/4 cup molasses 2 tablespoons soy sauce 2 shallots, chopped 6 Read More …
Horseradish has a pungent, spicy flavor that tastes especially delicious with beef. Kabobs Ingredients: 1 pound beef sirloin steak, cut into about 32 (1-inch) pieces 1/4 cup Italian dressing 8 small fresh mushrooms 8 cherry tomatoes 1 small green bell Read More …
Skewers of grilled top beef sirloin cubes and colorful red and yellow bell pepper chunks, lightly seasoned with Italian dressing, are served atop a bed of orzo, a tiny rice-shaped pasta, flavored with fresh basil and Parmesan. Add a tossed Read More …
Hearty pasta with cheese and black beans goes well with peppered steak. 1 (9-ounce) package refrigerated fresh linguine 1 tablespoon LAND O LAKES® Roasted Garlic Butter with Olive Oil, softened* 1/2 teaspoon freshly ground black pepper 1/2 teaspoon chili powder Read More …
1 tablespoon chopped fresh rosemary leaves 2 cloves garlic, minced 2 teaspoons coarse salt 1 teaspoon freshly ground black pepper 1 (4-pound) rib eye roast 4 pounds small new potatoes, halved 1 tablespoon vegetable oil 1 pound large white mushrooms, Read More …
4 well-trimmed boneless beef top loin steaks, cut 1 inch thick (approx. 2 pounds) 1/4 teaspoon salt 1/4 teaspoon pepper 1 medium red bell pepper Peppery Peach Salsa 1/2 cup peach preserves 1/4 cup sliced green onions 2 tablespoons finely Read More …
2 pounds Ground Beef Chuck 2 each Large Pineapples 2 each Med Onions, Chopped 3 each Cloves Garlic, Minced 2 tablespoons Cooking Fat or Oil 1 teaspoon Salt 1 teaspoon Ground Ginger 1/2 teaspoon Seasoned Salt 1/4 teaspoon Freshly Ground Read More …
5 lb Boneless Beef Roast about 10″ long, 4 to 5″ wide and about 2″ thick with just a thin covering of fat on one side 2 tablespoons Sugar 1/2 cup Table salt 2 quarts Water 2 cloves Garlic, peeled Read More …
1 (3 to 4 pound) beef chuck or rump 8 large garlic cloves, each cut into thick slices 24 to 30 Italian parsley leaves Kosher salt and freshly ground black pepper to taste Vegetable oil All-purpose flour 1 carrot, peeled Read More …
3/4 pound trimmed New York or filet steak Marinade: 1/2 cup soy sauce 1 tablespoon honey 1 teaspoon chili flakes 1/2 teaspoon ground cumin 1/2 teaspoon turmeric Szechuan Sauce: 6 tablespoons (3 ounces) unsalted butter 2 blanched garlic cloves, chopped Read More …
2 pounds flank steak 5 tablespoons butter, softened 2 tablespoons Dijon mustard 2 teaspoons curry powder 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup dry sherry 1 cup sour cream 3 tablespoons brandy 1 Read More …
1 medium papaya, peeled, seeded and chopped (2 cups) 1 medium cucumber, seeded and chopped (1-1/2 cups) 1/2 cup chopped onion 1/4 cup snipped cilantro 1/4 cup vegetable oil 1/4 cup vinegar 2 packets Equal® sweetener or 3/4 teaspoon Equal® Read More …
Dumpling ingredients: 1-lb calves liver (more tender and flavorful than beef liver) 2 cups matzo meal or fresh bread crumbs 2 eggs, well beaten 2 teaspoons salt 1 teaspoon ground black pepper 1 red onion, finely chopped 1 stalk celery, Read More …
Keep your kitchen cool. Cook the whole dinner outside on the grill. 1 (1-1/2 to 2-pound) beef shoulder roast 2 teaspoons ground black pepper 2 teaspoons garlic powder 1 teaspoon corn starch 1/2 teaspoon salt 1/8 teaspoon ground thyme 1/8 Read More …
Beef Cutlets: 1 cup dry bread crumbs 1 tablespoon freshly grated Romano cheese 1 tablespoon chopped fresh basil 1 tablespoon flat-leaf parsley 2 large eggs 1 cup milk 2 pounds, 1/4 inch thick sirloin steak 1/2 cup all-purpose flour 8 Read More …
The sweet-and-sour dishes of Canton are among the most familiar types of Chinese food. They are said to have evolved in response to the demanding tastes of the foreigners in the port city. 8 ounces beef top round steak 1 Read More …
1-1/2 pounds beef flank steak Marinade: 2 tablespoons red wine vinegar 2 teaspoons garlic salt 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teaspoon ground black pepper 1/2 cup honey 1/2 Read More …
A delicious Mexican-inspired main dish is ready to serve in about 30 minutes. 1 pound 96% lean ground beef or 1 package fully cooked ground beef or shredded beef 1 small white onion, chopped 1 small can chopped green chilies Read More …
1 beef round tip roast (4 pounds) 3 cloves garlic, minced 1/2 to 3/4 teaspoon cracked black pepper 1 (12 ounce) jar beef gravy 1/4 teaspoon Worcestershire sauce Green Beans & Caramelized Onions: 4 slices bacon, cut into 1-inch pieces Read More …
1 rib-eye steak, about 12 ounces, cut 1-inch thick 2 tablespoons chopped garlic 2 tablespoons chopped fresh flat-leaf parsley leaves 1/2 teaspoon freshly ground black pepper 12 ounces favorite beer or ale, or more as needed 1 tablespoon plus 1 Read More …
1 (2-pound) flank steak 2 tablespoons cracked black peppercorns, divided use 2 tablespoons chopped fresh flat-leaf parsley 3 cloves garlic, thinly sliced 2 teaspoons chopped fresh rosemary 1/2 cup dry red wine 1/4 cup soy sauce 3 tablespoons butter 1 Read More …
(Beef Rolls Stuffed with Roasted Artichoke and Prosciutto) Serves 4 1 lb. Beef Filet, cleaned and trimmed 3 Artichokes 12 slices of Parma Prosciutto 8 ounces Veal Glace 2 ounces Black Truffle shavings 4 ounces Flour 4 ounces Olive oil Read More …
Source: County Clare – Milwaukee, Wisconsin 1 (1-1/2 pound) boneless beef steak or lean pot roast 1 tablespoon vegetable oil 2 tablespoons butter (divided) 8 ounces frozen or fresh pearl onions (see note) 3/4 cup stout 1-1/4 cups beef stock Read More …
POTATOES 1/4 cup butter or margarine 6 medium new red potatoes — cut into wedges 1/4 teaspoon salt 1/4 teaspoon pepper STEAK 1/3 cup all purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 4 beef cubed steaks GRAVY 1 tablespoon Read More …
1 (3-rib, about 7 pounds) standing rib roast, preferably first cut Salt and freshly ground black pepper Set roast on rack above pan lined with paper towels. Refrigerate for 3 to 7 days. Shave off dehydrated exterior layer of roast Read More …
Marinade Ingredients: 2 cups pineapple juice 2 medium (1 cup) onions, chopped 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon dried thyme leaves 1/2 teaspoon pepper 1/2 teaspoon dried rosemary, crushed 1-1/2 to 2 pounds beef flank steak Stuffing Read More …
1-1/2 pounds boneless beef top sirloin steak, cut 1 inch thick 2 teaspoons coarse grind black pepper 3/4 teaspoon salt 3/4 teaspoon sweet paprika 2 cloves garlic, minced 1 tablespoon olive oil 1 medium onion, finely chopped 3 cloves garlic, Read More …
1 pound lean boneless top round 1/4 cup balsamic vinegar 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 2 teaspoons dry oregano 2 cloves garlic, crushed Vegetable cooking spray 1 cup chopped onion 1/2 cup chopped green bell pepper 1/2 Read More …
1 pound (8) veal cutlets 3 ounces lean veal, minced 1-1/2 ounces lean prosciutto, minced 1-1/2 ounces veal marrow, ground to a coarse paste (optional, increase the prosciutto if you leave it out. If you do choose to include it Read More …
1 10-ounce flank steak BATTER: 1/4 cup water 2 tablespoon vegetable oil 1/2 beaten egg 1/4 cup cornstarch PLUS 2 tablespoon cornstarch 1-1/2 tablespoon flour 1 teaspoon ground pepper GARNISH: 2 oz green bell pepper 2 oz red bell pepper Read More …
1 medium onion; thinly sliced 4 tablespoons vegetable oil 2 bay leaves 1 10 cm stick cinnamon 6 whole cloves 2 medium onions; finely chopped 1 2.5 cm cube fresh ginger; finely chopped 5 cloves garlic; crushed 1 tablespoon ground Read More …