1 pound (8) veal cutlets 3 ounces lean veal, minced 1-1/2 ounces lean prosciutto, minced 1-1/2 ounces veal marrow, ground to a coarse paste (optional, increase the prosciutto if you leave it out. If you do choose to include it Read More …
Bracioline Ripiene (Stuffed Veal Cutlets)