1 (3 to 4 pound) beef chuck or rump 8 large garlic cloves, each cut into thick slices 24 to 30 Italian parsley leaves Kosher salt and freshly ground black pepper to taste Vegetable oil All-purpose flour 1 carrot, peeled Read More …
Cucina Amore Johnny Carrabba’s Stacotto alla Mamma (Mamma’s Pot Roast)