Free Recipes Archive
Number of Servings: 6 3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 Read More …
Coulis is French for a soup, stew, or liquid thickened with pieces of vegetables or meat. 2-1/2 lb joint of topside beef 2 tablespoons dripping Plate of mixed root vegetables (sliced) 1/4 pint brown ale 1/4 pint stock Bouquet garni Read More …
3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 clove garlic, crushed 1 Read More …
3 lb chuck steak, 1/2 inch thick 2 tablespoon plain flour 1-1/2 lb onions, sliced 1/2 pint beef stock 1 tablespoon brown sugar 2 teaspoon red wine vinegar salt and pepper 2 tablespoon olive oil 4 clove garlic, crushed 1 Read More …