1-1/2 pounds boneless beef sirloin, cut into 1-inch pieces
2 tablespoons LAND O LAKES® Butter
1 (20-ounce) can pineapple tidbits, drained
1 green bell pepper, cut into 1-inch pieces
1/2 cup barbecue sauce
1/4 cup fat free Italian salad dressing
2 teaspoons dried oregano leaves
3 cups hot cooked rice
Melt butter in 12-inch skillet until sizzling; add beef pieces. Cook over medium-high heat, stirring occasionally, until beef is browned (2 to 3 minutes). Remove from skillet. Place beef in slow cooker. Top with pineapple and bell pepper.
Pour barbecue sauce and salad dressing over mixture in slow cooker; sprinkle with oregano. Cover; cook on Low heat setting for 5 to 7 hours, or on High heat setting for 3 to 4 hours or until meat is tender.
To serve, spoon beef mixture over hot cooked rice.
Makes 6 servings.
TIP:
If you’re not sure about the size of your slow cooker, measure it before you start the recipe. Simply use a measuring cup to determine the amount of water your slow cooker will hold. Then divide the number of cups that your cooker holds by 4 to determine the quart volume.
TIP:
To make this recipe for 12 servings, double all the ingredients. Place ingredients in 5-quart slow cooker and cook as directed above.
Nutrition Facts (1 serving):
Calories: 380
Fat: 12 g
Cholesterol: 75 mg
Sodium: 260 mg
Carbohydrates: 40 g
Dietary Fiber: 2 g
Protein: 28 g