750 g acorn squash 1 1/2 lb 45 ml honey 3 tbsp 15 ml soy sauce 1 tbsp 10 ml cider vinegar 2 tsp 7 ml garlic, minced 1 1/2 tsp Cut off both ends of each squash. Cut each Read More …
Squash Rings with Honey Glaze
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Green Asparaguses with Fresh Salmon
serves: 4 24 green asparaguses 12 sheets of fresh salmon 7 oz. of butter 15 fl. oz of fish broth Salt, pepper, parsley Peel the asparagus and cook them with water and salt, during 10 minutes. Drain them and let Read More …
Escalivada (Roasted eggplant, onion, and pepper with olive oil)
Catalonians eat this dish as a first course or as an accompaniment to meats. The special characteristic of these roasted vegetables is their smoky flavor, since orthodoxy demands roasting them over embers (the Catalan word escalivar means ‘to roast over Read More …
Applesauce with Cranberries
3/4 pound cranberries 1 1/2 cups water 3/4 cup granulated sugar 4 pounds apples, cored and quartered In a saucepan, combine cranberries, water, sugar and apples. Cover and simmer for 20 minutes, or until the apples are soft. Press through Read More …
Vietnamese Spring Rolls with Maine Lobster
2 cups rice flour 2 1/2 cups water 1/2 teaspoon salt 2 teaspoons vegetable oil, for oiling tray 1/4 cup vegetable oil, divided use 1 tablespoon ginger, minced 1 tablespoon green onion, minced Salt and pepper to taste 4 shiitake Read More …
Southwestern Grilled Chicken Wings with Black Bean Dip
For an appetizer at a summer picnic or casual dinner party, or as snacks to take to the beach or pool, try Southwestern Grilled Chicken Wings with Black Bean Dip. To make this dish an entrée as part of a Read More …
Stir Fry Asparagus with Garlic
25 ml toasted chili oil – see below 2 tbsp 4 medium shallots, thinly sliced 15 ml garlic clove, minced 1 tbsp 500 g asparagus, trimmed & cut 1 lb 45 ml water or chicken stock 3 tbsp salt & Read More …
Parsnips with Dijon Mustard Sauce
25 ml pure maple syrup 2 tbsp 5 ml dijon style mustard 1 tsp 25 ml butter, cut into bits 2 tbsp 2 large parsnips, julienned salt & pepper to taste In a microwave-safe shallow baking dish, combine syrup, mustard, Read More …
Sweet Potato Pie with Bourbon Cream Sauce
1 23 ounce can sweet potatoes, drained (2 cups) 4 tablespoon margarine, melted 3 eggs 1 cup sugar 1 teaspoon cinnamon 1/4 teaspoon grated nutmeg 3/4 cup milk 1 teaspoon vanilla 1 9 inch pie shell, baked 1/4 cup chopped Read More …
Tortino di Carciofi (Savoury pie with artichokes)
artichoke lemon juice olive oil chopped garlic chopped parsley salt and pepper eggs Parmesan Cheese Remove the harder leaves of the artichokes and cut the tips of the others. For each artichoke cut into 4 segments and put them in Read More …
Parsnips and Carrots with Orange Butter
250 ml water 1 cup 250 g parsnips, sliced 1/2 lb 250 g carrots, sliced 1/2 lb 75 ml fresh orange juice 1/3 cup .5 ml orange zest, grated 1/8 tsp 15 ml unsalted butter 1 tbsp salt to taste Read More …
Lemon Glazed Vegetables with Dill
2 medium red or white potatoes, quartered 1 medium rutabaga, peeled & cubed 2 medium carrots, sliced 1 medium turnip, peeled & cubed 4 medium parsnip, sliced 1 small onion, cut into wedges 15 ml margarine or butter 1 tbsp Read More …
Spaghetti Squash with Sausage Filling
1 spaghetti squash, halved lengthwise 500 g pork sausage 1 lb 250 ml green pepper, chopped 1 cup 250 ml onion, chopped 1 cup 2 garlic cloves, minced 375 ml spaghetti sauce 1 1/2 cup 125 ml parmesan cheese, grated Read More …
Short Ribs with Root Vegetables
15 ml vegetable oil 2 tbsp 2 kg short ribs, cut into individual ribs 4 lb 15 ml paprika 1 tbsp 5 parsnips, peeled & cubed 1 turnip, peeled & cubed 2 carrots, peeled & cubed 1 large onion, coarsely Read More …
Oat Scones with Dates
375 ml rolled oats 1 1/2 cup 375 ml flour 1 1/2 cup 50 ml sugar 1/4 cup 15 mL baking powder 1 tbsp 2 ml salt 1/2 tsp 150 ml butter 2/3 cup 125 ml dates, chopped 1/2 cup Read More …
Pumpkin Soup with Cheese
8 bacon slices, chopped 45 ml olive oil 3 tbsp 2 large onions, chopped 2 medium carrots, chopped 2 celery stalks, chopped 2 L chicken broth 8 cup 500 ml pureed pumpkin 2 cup 25 ml fresh thyme, chopped 2 Read More …
Brussels Sprouts with Onions and Mushrooms
1 kg brussels sprouts 2 lb 50 ml butter 4 tbsp 15 ml oil 1 tbsp 1 large onion, finely chopped 250 g fresh mushrooms, finely chopped 1/2 lb salt & pepper to taste pinch of nutmeg juice of one Read More …
Brussels Sprouts with Garlic & Pine Nuts
500 g brussels sprouts, trimmed & halved lengthwise 1 lb 15 ml olive oil 1 tbsp 1 garlic clove, minced salt & pepper to taste 60 ml vegetable or chicken stock 1/4 cup 60 ml pine nuts, toasted 1/4 cup Read More …
Potatoes with Pork and Sauerkraut
125 g bacon, chopped 1/4 lb 4 large bratwurst 4 pork chops 1 medium onion, chopped 1 kg sauerkraut, drained 2 lb 1 medium potato, peeled & grated 5 ml caraway seeds 1 tsp 4 juniper berries 45 ml brown Read More …
Braised Beets with Red Cabbage
375 g red cabbage, cut into wedges 3/4 lb 4 medium beets, peeled, cut into pieces 50 ml butter 1/4 cup 2 onions, chopped 125 ml water 1/2 cup 50 ml cider vinegar 1/4 cup 25 ml fresh parsley, chopped Read More …
Beets with Yogurt Dressing
5 medium beets, boiled 500 ml plain yogurt 2 cup 2 ml salt 1 tsp black pepper to taste 1 ml cayenne, optional 1/4 tsp 25 ml fresh mint, finely chopped 2 tbsp 15 ml vegetable oil 1 tbsp 3 Read More …
Asparagus with Pistachio Butter
1 kg asparagus 2 lb 90 ml butter 6 tbsp 2 ml dried marjoram 1/2 tsp 125 ml pistachio nuts, chopped 1/2 cup Cook or steam asparagus until tender but firm. Meanwhile, in a small saucepan, melt butter. Add marjoram Read More …
Pumpkin Soup with Ham
1 teaspoon olive oil 1 teaspoon butter 1 onion, chopped 2 cups apples, peeled and diced (1/4-inch pieces) 1 teaspoon fresh thyme 4 cups vegetable broth, or chicken broth 4 cups pumpkin pulp or squash puree 1 cup lean smoked Read More …
Penne with Tomatoes, Bleu Cheese and Basil Leaves for 12
Delicious, when paired with Bella Sera® Delle Venezie Merlot 1 lb. Penne, Mostaccioli, or other medium pasta shape, uncooked 12 ripe plum tomatoes (about 1-1/2 lbs.), quartered or 1 pt. cherry tomatoes, cut in halves 2 cups (lightly packed) whole Read More …
Carrots with Mint
1 L carrots, sliced 4 cup 15 ml ginger, minced 1 tbsp 50 ml fresh mint, minced 1/4 cup Steam carrots over boiling water until tender; 3 to 5 minutes. Remove from heat and reserve 2 tablespoons (25 ml) of Read More …
Pasta Ala Oglio with Shrimp
1 tablespoon Light margarine 1 teaspoon Preminced garlic or 2-1/2 Cloves of minced garlic 1 cup Cooked pasta of your choice 3 ounces Cooked shrimp 1 teaspoon Dill 1 teaspoon Parsley 1/2 teaspoon Basil Salt and pepper to taste Parmesan Read More …
Pear Clafoutis with Poire William and Chantilly Cream
Serving Size : 4 4 Ripe Dessert Pears 4 Eggs 125 grams Caster Sugar 60 grams Plain Flour 60 grams Butter 250 milliliters Milk 3 tablespoons Poire William CHANTILLY CREAM 1 tablespoon Caster Sugar 250 milliliters Double Cream 1/2 teaspoon Read More …
Roasted Beets with Horseradish Cream
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
Apple Calvados Cream with Rum Raisin Sauce for 10
Serves 10 Mashed Apple and Raisins 4 green apples, peeled and diced 1 vanilla pod, seeds extracted 1/2 lemon (for juice and zest) 60g sugar 30g California dark raisins 200ml white wine 2 gelatine leaves, soaked Calvados Cream 2 egg Read More …
Chocolate Bombe with Hazelnut Ice Cream and Croccante for 22
Pastry Chef Jose Luis Flores of OLA – Miami, FL Yield: 22 Servings Hazelnut ice cream: 16 ounces heavy cream 16 ounces milk 5 ounces sugar 1 ounce glucose 2-1/2 ounces hazelnut paste 8 egg yolks, beaten Meringue: 2 cups Read More …
Carrots and Parsnips with Pistachio Butter
500 ml carrots, julienned 2 cup 250 ml parsnips, julienned 1 cup 50 ml butter, softened 1/4 cup 25 ml shelled pistachios, chopped 2 tbsp 5 ml lemon peel 1 tsp 5 ml lemon juice 1 tsp 5 ml honey Read More …
Onions with Kielbasa
50 ml butter 4 tbsp 4 medium onions, thinly sliced 1 kg kielbasa 2 lb 750 ml beer 24 oz In a large heavy skillet; melt butter and sauté onions over medium heat until translucent. Add kielbasa to the pan Read More …
Amaretti Figs with Raspberry Coulis
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
Mandarin Restaurant Crispy Chicken with Lemon Sauce
Source: This is served at the Mandarin restaurant in Beverly Hills. 1 (3-1/2 pound) chicken Chicken stock or water Vegetable oil Juice of 3 lemons, reserving 1 squeezed half 1/2 cup granulated sugar 1/2 cup boiling water 1 tablespoon soy Read More …
Low Fat Grilled Chicken with Honey, Lime, Garlic and Chipotle Sauce
1/3 cup fresh lime juice 2 tablespoons honey 4 cloves garlic, chopped 1 serrano chile, or jalapeño seeded and diced 1 chipotle chile, in adobo 1/4 teaspoon cornstarch 1 tablespoon minced cilantro 1 pound boneless skinless chicken breast Preheat grill. Read More …
Linguine with Smoked Trout and Pesto
PESTO 4 cups basil leaves 1/4 cup pine nuts, toasted 4 cloves garlic 1 cup olive oil 1/4 cup Parmesan cheese Salt and pepper 2 whole boneless smoked trout 1/2 lb linguini or whole wheat pasta Put garlic in food Read More …
Thomas Keller’s Strawberry Sorbet Shortcakes with Sweetened Creme Fraiche Sauce
STRAWBERRY SORBET Makes 1 Quart 2-1/2 pounds strawberries, preferably organic, rinsed and hulled 1/4 cup honey, or to taste 1 cup superfine sugar Pinch of kosher salt BISCUITS Makes 8 or 9 1-1/2 cups all-purpose flour, plus a little extra Read More …
Cranberry Crisp with Fresh Cream
Yield: 6 Servings 3 cups cranberries 1/2 cup granulated sugar 2-1/2 Tablespoons Minute tapioca or 4 Tablespoons all-purpose flour Zest of 1 small lemon 3/4 cup all-purpose flour 3/4 cup dark brown sugar 1/4 teaspoon salt 1/4 teaspoon cinnamon 6 Read More …
Grilled Peaches with Raspberry Sauce
Makes 4 servings 2 peaches 1 tablespoon walnut or hazelnut oil 1 tablespoon balsamic vinegar Raspberry Sauce: 1 pint fresh raspberries 1/4 cup confectioner’s sugar 1/4 cup rum, Frangelica, or Amaretto Grilled Peaches: Prepare the grill. Halve the peaches, rub Read More …
Roasted Beets with Horseradish Cream
1.7 kg beets, including greens 3 1/2 lb 150 ml sour cream 2/3 cup 25 ml horseradish 2 tbsp 2 ml lemon zest, freshly grated 1/2 tsp 15 ml fresh chives, minced 1 tbsp Cut the greens from beets, leaving Read More …
Carrots and Parsnips with Pistachio Butter
500 ml carrots, julienned 2 cup 250 ml parsnips, julienned 1 cup 50 ml butter, softened 1/4 cup 25 ml shelled pistachios, chopped 2 tbsp 5 ml lemon peel 1 tsp 5 ml lemon juice 1 tsp 5 ml honey Read More …
Onions with Kielbasa
50 ml butter 4 tbsp 4 medium onions, thinly sliced 1 kg kielbasa 2 lb 750 ml beer 24 oz In a large heavy skillet; melt butter and sauté onions over medium heat until translucent. Add kielbasa to the pan Read More …
Amaretti Figs with Raspberry Coulis
125 ml double cream 4 amaretti biscuits 4 figs 175 g raspberries 2 tablespoons icing sugar; sifted raspberry leaves; to decorate Yield: 4 servings Set aside 1 tablespoon of the cream then lightly whip the remainder until stiff enough to Read More …
411 West Italian Cafe Raspberry Black Satin Fudge Cake with Raspberry Sauce
Simple cake isn’t an adequate description for this dessert. Only 1-1/3 tablespoons of flour doesn’t seem to qualify it for the traditional cake, either. But the quality of this simple, yet elegant recipe definitely secures a place in the special Read More …
Potato Pancakes with Applesauce
These pancakes have a duo personality; they make a hearty breakfast or also serve as a side dish for dinner. 4 whole green apples, cut into eighths 2-1/2 cups Apple Flavor LIBBY’S JUICY JUICE 100% Juice 6 red potatoes, peeled Read More …
German Puffed Pancake with Spiced Apples
3 large eggs 1 cup milk 1 cup all-purpose flour 1/2 teaspoon salt 2 tablespoons butter 5 apples, sliced 1 tablespoon butter 1 tablespoon granulated sugar 1/2 teaspoon ground cinnamon 2 tablespoons powdered sugar In a medium bowl, combine eggs, Read More …
Cheesy Eggs Baked with Tarragon and Leeks
6 to 8 green onions, coarsely chopped 1/4 cup unsalted butter 1-1/2 cups (6 ounces) shredded Gruyere or Swiss cheese 1/2 cup freshly grated Parmesan cheese 8 large eggs 2 cups whipping cream 2 tablespoons plus 2 teaspoons chopped fresh Read More …
Turkey Salad with Mustard Dressing
15 ml olive oil 1 tbsp 1 large onion, diced 1 red pepper, diced 1 green pepper, diced 175 ml chicken stock 3/4 cup 40 ml white vinegar 3 tbsp 15 ml dijon mustard 1 tbsp salt & pepper 250 Read More …
Sautéed Potatoes with Chicken and Mushrooms
3 medium potatoes, peeled sliced and cooked 1 tablespoon oil pepper to taste 20g butter 1 onion, peeled and sliced 110g mushrooms, sliced 250g cooked chicken meat 1/2 cup cream 1 tablespoon sherry pinch paprika Drain the potatoes and carefully Read More …
Cauliflower with Cheese Sauce
1 head cauliflower or flowerets SAUCE: 2 tbsp. butter 1 tbsp. flour 1 c. milk Dash of salt and pepper 3/4 c. Cheddar cheese, grated Cook whole cauliflower or flowerets in boiling water, salted. Cover for 15 minutes or until Read More …