1 tablespoon Light margarine
1 teaspoon Preminced garlic or
2-1/2 Cloves of minced garlic
1 cup Cooked pasta of your choice
3 ounces Cooked shrimp
1 teaspoon Dill
1 teaspoon Parsley
1/2 teaspoon Basil
Salt and pepper to taste
Parmesan cheese to taste
In a small sauté pan, sauté the margarine and garlic. Once the garlic and margarine have reached a tender consistency, add the spices, and blend. Add the cooked shrimp, and sauté until shrimp is warm. Add cooked pasta to sauté pan, toss gently but thoroughly, and transfer to warm plate. Add salt, pepper, and Parmesan cheese to taste.