1 teaspoon olive oil
1 teaspoon butter
1 onion, chopped
2 cups apples, peeled and diced (1/4-inch pieces)
1 teaspoon fresh thyme
4 cups vegetable broth, or chicken broth
4 cups pumpkin pulp or squash puree
1 cup lean smoked ham, diced (1/4-inch pieces)
Salt and pepper
4 tablespoons sour cream
4 sprigs parsley
Heat oil and butter in a saucepan over medium-high heat. Add onion, apples, and thyme and sauté until onion is golden and apples are soft. Add pumpkin or squash and stir until smooth. Stir in broth and ham and heat gently (do not boil). Season to taste with salt and pepper. Serve warm, garnished with sour cream and parsley.