Free Recipes Archive
This paella recipe demonstrates how the dish may successfully use nontraditional ingredients. Here, the rice is made heavier with the generous use of sour cream and mayonnaise, which in turn provide a creamy balance to the artichokes, mushrooms, and stuffed Read More …
Zarangollo, a simple dish, which combines the ubiquitous zucchini of Murcia with onions, is a favorite of Murcian cooks, who prepare it both with and without eggs. When zucchini flowers, which are less commonly at hand and expensive, are in Read More …
Artichokes are a popular vegetable in Spain, especially fresh from the market. They are often served sauteed with ham or stuffed with white sauce and ham or meat, etc. Sometimes served cold, they combine well with anchovies and piquillo peppers, Read More …
1 pound lean ground beef 1 package (1-1/4 ounces) taco seasoning mix 1 can (15 to 16 ounces) black beans, rinsed and drained 1/2 cup water 1 can (8-3/4 ounces) corn, drained well 1-1/2 cups light dairy sour cream, divided Read More …
The Adobe Pie is a dome of corn masa stuffed with chicken, cheese and roasted peppers. It’s definitely not the speedy solution for a 20-minute meal, but don’t despair. Like many other special dishes, it’s worth the time and trouble Read More …
Bash na Bash’s head chef, Felix Ruchayevsky, shares a recipe for chicken wings with a difference. Stuffed Chicken Wings 3 chicken wings 120g ground lamb 30g onion 25g cedar nuts flour for breading the chicken 10g vegetable oil Sauce 40g Read More …
225 g sausages, cut in large chunks 50 ml butter 225 g fresh mushrooms, sliced 175 ml celery, chopped 1 medium onion, chopped 5 ml poultry seasoning 2 ml salt 1 ml pepper 1.5 L unseasoned croutons or dry bread Read More …
Serves 4-6 1 small organic turkey, skin removed 1 teaspoon sea salt 1 teaspoon ground black pepper 1 teaspoon ground turmeric 1 tablespoon raw honey Basting mixture 1 cup vegetable stock 1 teaspoon ground turmeric 1 teaspoon raw honey Stuffing Read More …
1 turkey, about 12 lbs, save giblets 6 bacon slices, thick 1/2 lb butter, (2 sticks) 2 med onions, chopped 1 cup celery, chopped fine 1/2 cup parsley, minced 1/2 cup green onions, minced 6 cup cornbread, crumbled 4 cup Read More …
1 possum, whole 1 qt. cold water 1/8 cup salt 5 beef bouillon cubes 2 bay leaves 3 celery stalks chopped 2 onions sliced 1 bag packaged stuffing Preheat oven to 350 degrees. Soak possum in cold salt water for Read More …
1 Sugar pumpkin, 4-5 pounds 2 teaspoons Salt 1/2 teaspoon Dry mustard 2 tablespoons Rendered fat 1 lb Ground buffalo, venison or beef 1 Medium onion, chopped 1 cup Cooked wild rice 3 Eggs, beaten 1 teaspoon Crushed, dried sage Read More …
4 ounces Muskox tenderloin; butterflied and slightly pounded 2 ounces Swiss cheese; thinly sliced 1 Mushroom; sliced 4 small Broccoli florets CRANBERRY COULIS 4 tablespoons Cranberries 2 teaspoons Orange juice; fresh squeezed SIDE DISH 1 tablespoon Butter 1/2 clove Garlic; Read More …
1 goose (or duck) 3 onions, chopped 2 packages brown/wild rice 1 cup mushrooms, chopped 1/2 cup green olives, halved or chopped 1 can condensed Cream of Mushroom soup In a big sauce pan, prepare the rice (I use Uncle Read More …
Stary Cherdak’s head chef, Michael Galeyev, shares a recipe for baked goose stuffed with meat and white mushrooms and served with cranberry sauce The Moscow Times 1 whole goose, 3.5 kg-4 kg Marinade: 700 ml dry white wine 50 g Read More …
This crab-stuffed lobster makes a delicious entree. Perfect for that romantic dinner at home. It also makes a great entree for a dinner party. 2 qt. water 2 tbsp. salt 2 (1 1/2-1 3/4 lb.) live lobsters 1/2 lb. fresh Read More …
Restaurant 1 Red Square’s head chef, Sergei Khomyakov, shares a recipe for a fish treat. Start with a sturgeon weighing approximately 4kg. Wash and scale it. Remove the bones, gills, spine and other cartilage. Make 3 liters of broth, using Read More …
Yield: 8 Servings 2 tablespoons Olive oil 2 tablespoons Minced shallots 1/2 c Chopped leeks, white part Only 4 c Fresh spinach, cleaned And stemmed 1 tablespoon Minced garlic 1-1/2 c Chevre cheese 5 lb Leg of lamb, boned and Read More …
1 saddle of lamb weighing about 3kg (6lb) 3 cloves garlic; cut into slivers Salt and freshly ground pepper 1 cup beef stock 1 cup Madeira FOR TOMATOES 8 medium tomatoes, peeled Salt and freshly ground pepper 30g (1oz) butter Read More …
Yield: 12 servings 3/4 c Chopped onion 1/3 c Chopped celery 2 Cloves garlic, minced 1/4 c Olive oil 2 Beaten eggs 10 oz Frozen chopped spinach, Thawed 1/4 c Snipped parsley 3 tablespoons Fresh snipped basil 1/4 teaspoon Dried Read More …
Prepare this french toast the night before and bake in the morning. 8 ounces cream cheese, softened 1/2 cup chopped pecans 4 tablespoons apple butter 8 slices cinnamon-raisin swirl bread 1/4 cup granulated sugar 1 cup half-and-half or whole milk Read More …
Makes 8 servings Pork Loin: 1 pork loin, approximately 5 pounds (3 1/2 pounds after boning) salt and pepper for seasoning 3/4 cup apple slices 1/2 cup Maui or Vidalia onion slices 1 teaspoon thyme 1/2 cup chicken broth Apple-Shallot Read More …
Serving Size : 6 1 pound mushrooms 1/4 cup finely chopped celery 2 tablespoons finely chopped onion 2 tablespoons finely chopped red bell pepper 1/2 pound crabmeat 2 cups crushed oyster crackers 1/2 cup shredded Cheddar cheese 1/4 teaspoon garlic Read More …
1 pound fresh mushrooms, approximately 35-40 1/4 cup celery, finely chopped 2 tablespoons onion, finely chopped 2 tablespoons red bell pepper, finely chopped 1/2 pound crab claw meat 2 cups oyster crackers, crushed 1/2 cup Cheddar cheese, shredded 1/4 teaspoon Read More …
Serving Size : 6 1 cup crabmeat 1 tablespoon bread crumbs 1 tablespoon minced onion 1 tablespoon Parmesan cheese 1 tablespoon salt 2 tablespoons minced fresh parsley 12 large mushrooms 1 egg, beaten hot pepper sauce, to taste Remove stems Read More …
12 – 15 large mushrooms 2 tablespoons butter 1 medium onion, chopped finely 2 ounces diced pepperoni 1/4 cup finely chopped green pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers, about 12 crackers 3 tablespoons grated Read More …
12 large mushrooms 2 tablespoons butter 1 medium onion, chopped 2 ounce pepperoni, diced (about 1/2 cup) 1/4 cup chopped green bell pepper 1 small clove garlic, minced 1/2 cup finely crushed Ritz crackers 1 tablespoon dried parsley 2 tablespoons Read More …
2 pounds Fresh mushrooms, medium size 6 tablespoons margarine 8 ounces Philadelphia Brand Cream Cheese, softened 1/2 cup Kraft Natural blue cheese, crumbled 2 tablespoons Onions, chopped Remove mushroom stems and chop them. Cook half of the mushroom CAPS in Read More …
1 cup crab meat (canned works well in this dish, just rinse and pick over the meat for shells) 1 tablespoon bread crumbs 1 tablespoon onion, minced 1 tablespoon parmesan cheese, grated salt to taste 2 tablespoons minced parsley 12 Read More …
8 ounces fresh mushrooms, cleaned, stems removed 8 ounces cream cheese, softened 1 tablespoon chopped parsley 1/2 teaspoon onion salt 1/4 teaspoon garlic salt 1/2 teaspoon Worcestershire sauce paprika for garnish Preheat oven to 400 F. Combine all ingredients except Read More …
1/4 lb. fresh tofu 1 medium chopped scallion 2 garlic cloves, finely chopped 1/2 teaspoon toasted sesame seeds 1 teaspoon Oriental sesame oil 2 teaspoons fresh ground ginger 1 teaspoon soy sauce 1 teaspoon liquid sweetener Pinch of salt Pinch Read More …
1-1/2 pounds multigrain or sourdough bread, cubed 1 tablespoon olive oil 1 tablespoon butter 1 onion, chopped 1 carrot, chopped 2 stalks celery, sliced 8 ounces mushrooms, sliced 3-1/2 ounces shiitake mushrooms, sliced 1/4 cup pecan pieces 2 teaspoons poultry Read More …
1 pound large mushrooms (You need about 3 per person) 6 tablespoons melted butter 1 tablespoon all-purpose flour 1/2 cup milk salt and pepper to taste 1/2 cup very finely chopped onions or scallions 2 tablespoons each green and red Read More …
12 (2-inch) fresh mushrooms (about 3/4 pound) 3 cups coarsely shredded zucchini 1/4 cup (1 ounce) finely shredded reduced-fat sharp Cheddar cheese 1 tablespoon nonfat mayonnaise 1/8 teaspoon salt 1/8 teaspoon ground red pepper Dash of black pepper 1/4 teaspoon Read More …
1/2 cup (125 mL) dried, crumbly-style herb seasoning stuffing mix, crushed 1/4 cup (50 mL) butter or margarine, melted 1/4 cup (50 mL) finely chopped carrot 1/4 cup (50 mL) finely chopped green pepper pinch of pepper 2 tablespoons (30 Read More …
Source: Mancuso’s Restaurant – Scottsdale, Arizona 4 large mushrooms 3 parsley sprigs (no stems) 4 thin slices prosciutto 1/4 cup Parmesan cheese, grated 1 tablespoon butter 1/4 cup dry white wine 1 slice coarse white bread Paprika Chop mushroom stems, Read More …
Serving Size : 12 1 pound crabmeat 1/4 cup seasoned bread crumbs 2 tablespoons chopped fresh parsley 1 tablespoon finely chopped onion 2 eggs, beaten 1 pound mushrooms 1/4 cup Parmesan cheese 1/4 teaspoon cayenne pepper 1/4 teaspoon white pepper Read More …
Source: Chef Billy Reynolds, Tautog’s Restaurant, Virginia Beach Stuffing 1 pound goats cheese 1/4 cup heavy cream 1 tablespoon chives 1 tablespoon garlic Pesto 2 cups sun-dried tomatoes 1/2 cup Parmesan cheese 1 cup olive oil 2 ounces pine nuts Read More …
1 lb. lump crab meat, fresh or canned 1 large carton fresh Jumbo Mushrooms or 2 large cans Jumbo Mushroom buttons 1/2 cup Onions, white, minced 1/2 cup Italian Seasoned Bread Crumbs 2 tablespoons pimentos, minced 1/2 stick real butter Read More …
14 to 16 large mushrooms 8 oz cream cheese 1 cup shredded crab meat 3 Tbls. butter Parmesan cheese, grated Clean the mushrooms and remove the stems. Cream together the butter and cream cheese until thoroughly mixed. Next, combine the Read More …
16 large fresh mushrooms 6 ounces sweet Italian sausages 1 clove garlic, minced 3 Tablespoons olive oil 2 Tablespoons minced parsley 1/4 cup grated Parmesan cheese Preheat oven to 350 degrees. Remove stems from mushrooms and chop them fine. Remove Read More …
8-10 large fresh mushrooms 1 can of crab meat (drained) 1-2 tablespoons mayonnaise 1/4 cup (or so) shredded Swiss cheese Cut the stems of the mushrooms and scoop out the centers. Finely chop stems and centers. Combine the crab meat Read More …
1 lb hot Italian sausage 1 slice finely chopped onion 1/2 green pepper, finely diced 1/4 teaspoon garlic powder 1/4 cup dry bread crumbs dash of pepper 1/4 teaspoon salt 1-1/4 cups spaghetti sauce 40 large mushroom caps oil mozzarella Read More …
8 ounces cream cheese, softened 4-6 strips of bacon, fried and crumbled; reserve fat 1 small onion, finely chopped 20-25 large mushrooms, stems removed about 8 mushroom stems, finely chopped Saute onion and mushroom stems in bacon fat until tender. Read More …
Number of Servings: 4 For the Puree: 1 cup diced bacon (about 6 ounces) 4 cups sliced yellow onions For the Mashed Potatoes: 2 large Idaho potatoes, peeled, diced (about 1 1/2 pounds) 1/2 to 3/4 cup heavy cream 2 Read More …
16 Large fresh mushrooms (about 1 pound) 2 tablespoons chopped green onions 1 teaspoon butter 1 small zucchini, shredded 1/3 cup grated parmesan cheese 1 tablespoon diced pimento 1/4 teaspoon salt Clean mushrooms with damp paper towels. Remove stems and Read More …
1-1/4 cups wild rice 4-1/2 cups water 3 chicken boullion cubes 1/4 teaspoon pepper 1 tablespoon olive oil 2 tablespoons butter 1-1/2 cups finely chopped celery 1 medium onion, chopped 1 teaspoon minced fresh thyme 2 tablespoons chopped parsley 23 Read More …
These delicious appetizers can be prepared a day ahead. You can use sweet Italian sausage instead of hot with equally great results. 2 pounds large mushrooms vegetable oil 1 pound hot Italian sausage 10 scallions, minced 2 tablespoons butter 2 Read More …
1 pkg. cannelloni (about 20 pieces) 1/4 cup butter 1/4 cup all-purpose flour 3 cups milk 1-1/2 teaspoon salt, divided 2/3 cup grated parmesan cheese, divided 1 tablespoon vegetable oil 1 clove garlic, finely chopped 1 onion, finely chopped 1 Read More …
2 medium sweet potatoes 15 ml olive oil 125 ml onion, chopped 2 garlic cloves, chopped 1 portobello mushroom, chopped 30 ml balsamic vinegar 25 ml flour 175 ml broth 50 ml cream cheese 50 ml fresh herb of your Read More …