16 large fresh mushrooms
6 ounces sweet Italian sausages
1 clove garlic, minced
3 Tablespoons olive oil
2 Tablespoons minced parsley
1/4 cup grated Parmesan cheese
Preheat oven to 350 degrees. Remove stems from mushrooms and chop them fine. Remove casing from sausage and saute with the garlic in 1 tablespoon. of oil until lightly brown {break up sausage). Add another tablespoon of oil, the cheese, and the parsley. Fill mushrooms with mixture, rounding at the tops. Fill shallow baking pan with remaining oil and 1/4 cup water. Place mushrooms in pan and bake for 20 minutes.