Serving Size : 12
1 pound crabmeat
1/4 cup seasoned bread crumbs
2 tablespoons chopped fresh parsley
1 tablespoon finely chopped onion
2 eggs, beaten
1 pound mushrooms
1/4 cup Parmesan cheese
1/4 teaspoon cayenne pepper
1/4 teaspoon white pepper
1/4 teaspoon Old Bay seasoning
Combine crabmeat, bread crumbs, onion, parsley, cayenne, white pepper, and Old Bay. Blend well. Add eggs; mix well. Fill mushrooms. Arrange in a lightly oiled casserole dish. Cover with Parmesan cheese. Bake at 350 until brown.